Muhammad Akhlaq

202020212022202320246 16 14 20 2

Shinawar Waseem AliUniversity of the Punjab, Lahore (Pakistan)Verified email at pu.edu.pk
Hafiz M.N. IqbalUK I USA I Mexico I India I Pakistan I Saudi ArabiaVerified email at my.westminster.ac.uk
Dr. Rai Muhammad AmirInstitute of Food and Nutritional Sciences, PMAS-Arid Agriculture University Rawalpindi, PakistanVerified email at uaar.edu.pk
Sohaib AfzaalResearch Wing, Agriculture Department, Government of the Punjab, PakistanVerified email at ucp.edu.pk
Ayesha MurtazaUniversity of Central Punjab,LahoreVerified email at ucp.edu.pk
Aftab AhmadUniversity of Agriculture, Faisalabad, PakistanVerified email at uaf.edu.pk

Muhammad Akhlaq

PhD Scholar, University of the Punjab

Verified email at talmeez.pk - Homepage


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Strategic measures for food processing and manufacturing facilities to combat coronavirus pandemic (COVID-19) M Shahbaz, M Bilal, M Akhlaq, A Moiz, S Zubair, HMN Iqbal Journal of Pure and Applied Microbiology 14 (2), 1087-1094, 2020	39	2020
Effect of storage, initial grain moisture, and fumigation on rheological quality of wheat stored in hot steppe climate M Akhlaq, SW Ali Cereal Chemistry 97 (4), 849-858, 2020	6	2020
Characterization of quinoa-wheat flour blend for the preparation of dry cake M Akhlaq, MU Farooq, SW Ali, M Amir, F Siddique, MA Javed, MI Afzal, ... Food Science and Technology 43, e14722, 2022	5	2022
Impact of initial grain moisture, fumigation, and storage period on physicochemical characteristics of wheat in Pakistan M Akhlaq, SW Ali, A Murtaza, M Arshad Javed, A Ahmad Khan, ... Journal of Food Processing and Preservation 46 (4), e16387, 2022	4	2022
Molecular probing of Aflatoxigenic fungi in rice grains collected from local markets of Lahore, Pakistan S Afzaal, SW Ali, U Hameed, A Ahmad, M Akhlaq, MA Javed, MS Haider Advancements in Life Sciences 8 (2), 190-194, 2021	4	2021
Microbiological Safety of Fresh-Cut Produce and Salads Served at Quick Service Restaurants MAAM Muhammad Shahbaz, Muhammad Bilal, Shagufta Zubair Biomed J Sci & Tech Res 47 (4), 2022		2022

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