| Pre-screening of filamentous fungi isolated from a contaminated site in Southern Brazil for bioaugmentation purposes EO dos Santos, CFC da Rosa, CT dos Passos, AVL Sanzo, JFM Burkert, ... African Journal of Biotechnology 7 (9), 2008 | 64 | 2008 |
| Biodegradação de fenol por uma nova linhagem de A spergillus sp. isolada de um solo contaminado do sul do Brasil CT Passos, JFM Burkert, SJ Kalil, CAV Burkert Química Nova 32, 950-954, 2009 | 27 | 2009 |
| Biodegradation of phenol by free and encapsulated cells of a new Aspergillus sp. isolated from a contaminated site in southern Brazil CT dos Passos, M Michelon, J Burkert, SJ Kalil, CAV Burkert African Journal of Biotechnology 9 (40), 6716-6720, 2010 | 22 | 2010 |
| Effect of the use of guabiroba bark and functional ingredients on the characteristics of Nile Tilapia burger CJ Cristofel, RC Grando, L Tormen, CTP Francisco, LC Bertan Journal of Food Processing and Preservation 45 (1), e15040, 2021 | 11 | 2021 |
| Yerba Mate (Ilex paraguariensis) Processing and Extraction: Retention of Bioactive Compounds DF Dos Santos, V Alves, E Costa, A Martins, AFF Vieira, GHF Dos Santos, ... Plant Foods for Human Nutrition 78 (3), 526-532, 2023 | 7 | 2023 |
| Estudo da biodegradação do fenol por uma nova linhagem de Aspergillus sp. CT Passos | 7 | 2006 |
| From nut to Dulce de leche: Development of a vegan alternative–physicochemical characterization, microbiological evaluation and sensory analysis. EP de Jesus, LGT Diniz, V Alves, YP da Silva, AC Schmitz, LB Quast, ... Food and Humanity, 2023 | 5 | 2023 |
| Desenvolvimento de iogurte tipo “sundae” sabor jabuticaba (Myrciaria jaboticaba (Vell) Berg) com adição de fibras RV Batista, FM Rosário, V Alves, CT dos Passos Francisco, L Tormen, ... Research, Society and Development 9 (9), e214996662-e214996662, 2020 | 5 | 2020 |
| Creamy coconut milk dessert with cocoa flavor: Proximate composition, texture profiling, and sensory evaluation FL Sanches, EP de Jesus, V Alves, LB Quast, AP Romio, ... Journal of Food Processing and Preservation 46 (1), e16151, 2022 | 4 | 2022 |
| Biodegradation of phenol by a newly Aspergillus sp. strain isolated from a contaminated soil in southern Brazil CT Passos, JFM Burkert, SJ Kalil, CAV Burkert Química Nova 32, 950-954, 2009 | 4 | 2009 |
| Mixed water-soluble nut-based plant extracts to produce vegan ice creams LGT Diniz, EP de Jesus, CT dos Passos Francisco, L Tormen, LC Bertan Research, Society and Development 11 (7), e39011729892-e39011729892, 2022 | 3 | 2022 |
| Caracterização de microrganismos isolados de solo contaminado com Glifosato na região sul do Brasil FN Demichelli, GS Moura, G Franzener, TB Bitencourt, ... Brazilian Journal of Animal and Environmental Research 3 (1), 2-8, 2020 | 3 | 2020 |
| Experiência do uso das Boas Práticas de Fabricação para melhoria das condições higiênico-sanitárias da Feira do Agricultor de Laranjeiras do Sul–PR AP Bertolo, D Lançanova, E Muzzolon, A Trento, EM Bainy, ... Revista Brasileira de Extensão Universitária 7 (1), 51-57, 2016 | 3 | 2016 |
| Variação sazonal da contaminação por coliformes na areia e água da Praia do Cassino, Rio Grande-RS CT Passos, APR Silva, ARC Braga, AVL Sanzo, SJ Kalil Arquivos de Ciências do Mar, 2011 | 3 | 2011 |
| Honey-kombucha beverage with yerba maté infusion: Development, polyphenols profile, and sensory acceptance DF dos Santos, E Leonarski, MA Rossoni, V Alves, ... International Journal of Gastronomy and Food Science 36, 100909, 2024 | 2 | 2024 |
| Study and characterization of a product based on a vegetable extract of quinoa fermented with water kefir grains FL Sanches, CMSC Weis, GCV Gonçalves, GS Andrade, LGT Diniz, ... World Journal of Microbiology and Biotechnology 40 (4), 118, 2024 | 2 | 2024 |
| Estudo da qualidade do trigo e da farinha de trigo destinada a panificação em um moinho no sul do Brasil  Broca Universidade Federal da Fronteira Sul, 2021 | 2 | 2021 |
| Water-soluble vegetable extract of cashew nut (Anacardium occidentale L.) fermented with water kefir: development and characterization CMSC Weis, GCV Gonçalves, FL Sanches, MC Retcheski, AF Camargo, ... Food and Humanity 2, 100307, 2024 | 1 | 2024 |
| Screening and characterization of Enterococcus durans isolates from raw organic milk in Southern Brazil: Assessing technological potential VL da Cunha, E Leonarski, J de Oliveira, JF Fireck, MX Rodrigues, ... Food and Humanity 2, 100276, 2024 | 1 | 2024 |
| Perfil de ingressantes e egressos do curso de Engenharia de Alimentos da Universidade Federal da Fronteira Sul (UFFS) LB Quast, EM Bainy, C dos Passos Francisco, E Quast, VZ Pinto, ... Revista de Ensino de Engenharia 40, 2021 | 1 | 2021 |
