| Edible films and coatings in seafood preservation: A review S Dehghani, SV Hosseini, JM Regenstein Food chemistry 240, 505-513, 2018 | 530 | 2018 |
| Health risk assessment of arsenic and heavy metals (Cd, Cu, Co, Pb, and Sn) through consumption of caviar of Acipenser persicus from Southern Caspian Sea S Sobhanardakani, L Tayebi, SV Hosseini Environmental Science and Pollution Research 25, 2664-2671, 2018 | 132 | 2018 |
| Abundance and properties of microplastics found in commercial fish meal and cultured common carp (Cyprinus carpio) P Hanachi, S Karbalaei, TR Walker, M Cole, SV Hosseini Environmental Science and Pollution Research 26, 23777-23787, 2019 | 126 | 2019 |
| Effect of gamma radiation on the quality and shelf life of refrigerated rainbow trout (Oncorhynchus mykiss) fillets S Moini, R Tahergorabi, SV Hosseini, M Rabbani, Z Tahergorabi, X Feas, ... Journal of food protection 72 (7), 1419-1426, 2009 | 97 | 2009 |
| Chilled storage of golden gray mullet (Liza aurata) ZA Bahmani, M Rezai, SV Hosseini, JM Regenstein, K Böhme, A Alishahi, ... LWT-Food Science and Technology 44 (9), 1894-1900, 2011 | 96 | 2011 |
| Molecular and probiotic characterization of bacteriocin‐producing Enterococcus faecium strains isolated from nonfermented animal foods SV Hosseini, S Arlindo, K Böhme, C Fernández‐No, P Calo‐Mata, ... Journal of applied microbiology 107 (4), 1392-1403, 2009 | 95 | 2009 |
| Determination of toxic (Pb, Cd) and essential (Zn, Mn) metals in canned tuna fish produced in Iran SV Hosseini, S Sobhanardakani, HK Miandare, M Harsij, JM Regenstein Journal of Environmental Health Science and Engineering 13, 1-6, 2015 | 86 | 2015 |
| Improved mechanical and antibacterial properties of active LDPE films prepared with combination of Ag, ZnO and CuO nanoparticles S Dehghani, SH Peighambardoust, SJ Peighambardoust, SV Hosseini, ... Food Packaging and Shelf Life 22, 100391, 2019 | 80 | 2019 |
| Effect of delayed icing on quality changes of iced rainbow trout (Onchorynchus mykiss) M Rezaei, SF Hosseini, HE Langrudi, R Safari, SV Hosseini Food chemistry 106 (3), 1161-1165, 2008 | 70 | 2008 |
| Seafood proteins R Tahergorabi, SV Hosseini, J Jaczynski Handbook of food proteins, 116-149, 2011 | 61 | 2011 |
| Effects of Alternative Dietary Lipid Sources on Growth Performance and Fatty Acid Composition of Beluga Sturgeon, Huso huso, Juveniles SV Hosseini, AA Kenari, JM Regenstein, M Rezaei, RM Nazari, ... Journal of the World Aquaculture Society 41 (4), 471-489, 2010 | 57 | 2010 |
| Influence of the in vivo addition of alpha-tocopheryl acetate with three lipid sources on the lipid oxidation and fatty acid composition of Beluga sturgeon, Huso huso, during … SV Hosseini, A Abedian-Kenari, M Rezaei, RM Nazari, X Feás, ... Food chemistry 118 (2), 341-348, 2010 | 57 | 2010 |
| Analysis of mercury, selenium, and tin concentrations in canned fish marketed in Iran SV Hosseini, F Aflaki, S Sobhanardakani, L Tayebi, AB Lashkan, ... Environmental monitoring and assessment 185, 6407-6412, 2013 | 55 | 2013 |
| Contamination by organochlorine compounds in the edible tissue of four sturgeon species from the Caspian Sea (Iran) SV Hosseini, RD Behrooz, A Esmaili-Sari, N Bahramifar, SM Hosseini, ... Chemosphere 73 (6), 972-979, 2008 | 55 | 2008 |
| Selected Heavy Metals Analysis of Persian Sturgeon’s (Acipenser persicus) Caviar from Southern Caspian Sea SV Hosseini, S Sobhanardakani, R Tahergorabi, P Delfieh Biological trace element research 154, 357-362, 2013 | 51 | 2013 |
| Amino acid and fatty acid composition of cultured Beluga (Huso huso) of different ages AA Kenari, JM Regenstein, SV Hosseini, M Rezaei, R Tahergorabi, ... Journal of Aquatic Food Product Technology 18 (3), 245-265, 2009 | 49 | 2009 |
| Development and validation of LC–MS/MS method for the determination of cyproheptadine in several pharmaceutical syrup formulations X Feás, L Ye, SV Hosseini, CA Fente, A Cepeda Journal of pharmaceutical and biomedical analysis 50 (5), 1044-1049, 2009 | 48 | 2009 |
| Use of acrylic acid in the synthesis of molecularly imprinted polymers for the analysis of cyproheptadine X Feas, CA Fente, SV Hosseini, JA Seijas, BI Vazquez, CM Franco, ... Materials Science and Engineering: C 29 (2), 398-404, 2009 | 31 | 2009 |
| Proteins, peptides, and amino acids R Tahergorabi, SV Hosseini Nutraceutical and functional food components, 15-38, 2017 | 27 | 2017 |
| Recovery of biomolecules from marinated herring (Clupea harengus) brine using ultrafiltration through ceramic membranes N Gringer, SV Hosseini, T Svendsen, I Undeland, ML Christensen, ... LWT-Food Science and Technology 63 (1), 423-429, 2015 | 26 | 2015 |
Reza TahergorabiAssociate ProfessorVerified email at ncat.edu
