| Materiality of edible film packaging in muscle foods: A worthwhile conception SK Bharti, V Pathak, T Alam, A Arya, G Basak, MG Awasthi Journal of Packaging Technology and Research 4 (1), 117-132, 2020 | 49 | 2020 |
| Materialization of novel composite bio‐based active edible film functionalized with essential oils on antimicrobial and antioxidative aspect of chicken nuggets during extended … SK Bharti, V Pathak, T Alam, A Arya, VK Singh, AK Verma, V Rajkumar Journal of Food Science 85 (9), 2857-2865, 2020 | 39 | 2020 |
| Packaging potential of Ipomoea batatas and κ‐carrageenan biobased composite edible film: Its rheological, physicomechanical, barrier and optical characterization SK Bharti, V Pathak, A Arya, T Alam, V Rajkumar, AK Verma Journal of Food Processing and Preservation 45 (2), e15153, 2021 | 20 | 2021 |
| Effect of vacuum tumbling time on physico-chemical, microbiological and sensory properties of chicken tikka SK Bharti, B Anita, SK Das, S Biswas Journal of Stored Products and Postharvest Research 2 (7), 139-147, 2011 | 18 | 2011 |
| Development of sweet and sour chicken meat spread based on sensory attributes: process optimization using response surface methodology A Arya, SK Mendiratta, TP Singh, R Agarwal, SK Bharti Journal of food science and technology 54, 4220-4228, 2017 | 16 | 2017 |
| Effect of oregano and bay as natural preservatives in meat bread for extension of storage stability at ambient temperature P Umaraw, G Chauhan, SK Mendiratta, AK Verma, A Arya Journal of Food Processing and Preservation 44 (4), e14375, 2020 | 15 | 2020 |
| Starch bio-based composite active edible film functionalized with Carum carvi L. essential oil: antimicrobial, rheological, physic-mechanical and optical attributes SK Bharti, V Pathak, T Alam, A Arya, VK Singh, AK Verma, V Rajkumar Journal of Food Science and Technology, 1-11, 2022 | 14 | 2022 |
| Antimicrobial profile and organoleptic acceptability of some essentials oils and their blends in hurdle treated chicken meat spread A Arya, SK Mendiratta, RK Agarwal, SK Bharti, P Umarao International Journal of Current Microbiology and Applied Sciences 8 (09 …, 2019 | 14 | 2019 |
| Quality assessment of Nelumbo nucifera supplemented functional muscle food SK Bharti, V Pathak, M Goswami, S Sharma, S Ojha J Entomol Zool Stud 5 (4), 445-451, 2017 | 10 | 2017 |
| Characterization of composite active edible film functionalized through reinforced Pimpinella anisum essential oil SK Bharti, V Pathak, A Arya, T Alam, VK Singh, AK Verma, V Rajkumar Journal of Food Processing and Preservation 46 (8), e16766, 2022 | 8 | 2022 |
| Effect of incorporation of potato on the quality of chicken cutlets P Chetana, K Yogesh, A Pant Chetana, SK Bharti, VK Tanwar IOSR Journal of Agriculture and Veterinary Science 7, 12-15, 2014 | 7 | 2014 |
| Quality evaluation of hurdle treated chicken sandwich spread applying different processing variables SK Mendiratta, RK Agarwal, SK Bharti, TP Singh Indian journal of poultry science, 197-202, 2015 | 4 | 2015 |
| Technology and Quality of Hurdle Treated Meat Products A Arya, SK Mendiratta, SK Bharti Food Nutr Current Res 1 (3), 77-79, 2018 | 3 | 2018 |
| Impact of lemongrass and peppermint essential oils supplementation on the growth performance and carcass traits of Japanese Quails S Srivastava, J Palod, RK Sharma, S Kumar, R Kumar, MK Singh Indian Journal of Veterinary Sciences and Biotechnology 18 (1), 45-48, 2022 | 2 | 2022 |
| Effect of vacuum tumbling on sensory and microbial quality of chicken tikka. SK Bharti, A Anita, VK Tanwar, J Palod | 2 | 2012 |
| Effect of vacuum packaging on microbiological quality of roasted chicken SK Bharti, VK Tanwar, J Palod The Indian Journal of Veterinary Research 19 (2), 55-59, 2010 | 2 | 2010 |
| Organic Food production: A Potential Discretion towards Sustainability for Food and Livelihood Security SK Bharti, G Basak, V Pathak, A Arya, DN Singh, R Malakar, D Singh Call for Editorial Board Members 5 (2), 87, 2019 | 1 | 2019 |
| Quality characteristics of low salt functional chicken meat patties incorporated with barnyard millet. D Singh, A Arya, P Prabhakaran, PK Singh, S Kumar, NC Hahi, ... | | 2023 |
| Quality characteristics of low salt functional chicken meat patties incorporated with barnyard millet NCHAKU DEEPSHIKHA SINGH, ANITA ARYA, P. PRABHAKARAN, P.K. SINGH, SHIVE KUMAR Pantnagar Journal of Research 21 (2), 14, 2023 | | 2023 |
| Comprehension on Aromatic and Medicinal Plants in Improving the Functionality of foods of Animal Origin SK Bharti, V Pathak, A Arya, M Goswami, A Mishra, R Kumar Indian Journal of Agriculture Business 8 (2), 2022 | | 2022 |
