| Chitin and chitosan derived from crustacean waste valorization streams can support food systems and the UN Sustainable Development Goals H Amiri, M Aghbashlo, M Sharma, J Gaffey, L Manning, SM Moosavi Basri, ... Nature food 3 (10), 822-828, 2022 | 86 | 2022 |
| Valorization of dairy waste and by-products through microbial bioprocesses Z Usmani, M Sharma, J Gaffey, M Sharma, RJ Dewhurst, B Moreau, ... Bioresource technology 346, 126444, 2022 | 58 | 2022 |
| Understanding consumer perspectives of bio-based products—A comparative case study from Ireland and The Netherlands J Gaffey, H McMahon, E Marsh, K Vehmas, T Kymäläinen, J Vos Sustainability 13 (11), 6062, 2021 | 39 | 2021 |
| State-of-the-art and future directions of machine learning for biomass characterization and for sustainable biorefinery A Velidandi, PK Gandam, ML Chinta, S Konakanchi, A reddy Bhavanam, ... Journal of Energy Chemistry 81, 42-63, 2023 | 23 | 2023 |
| Production of Green biorefinery protein concentrate derived from perennial ryegrass as an alternative feed for pigs R Ravindran, S Koopmans, JPM Sanders, H McMahon, J Gaffey Clean Technologies 3 (3), 656-669, 2021 | 23 | 2021 |
| Green Biorefinery systems for the production of climate-smart sustainable products from grasses, legumes and green crop residues J Gaffey, G Rajauria, H McMahon, R Ravindran, C Dominguez, ... Biotechnology Advances 66, 108168, 2023 | 14 | 2023 |
| Switching to Biobased Products–The Brand Owner Perspective J Gaffey, H McMahon, E Marsh, J Vos Industrial biotechnology 17 (3), 109-116, 2021 | 11 | 2021 |
| Biogas, biomethane and digestate potential of by-products from green biorefinery systems R Ravindran, K Donkor, L Gottumukkala, A Menon, AJ Guneratnam, ... Clean Technologies 4 (1), 35-50, 2022 | 9 | 2022 |
| Digital innovation hubs as a tool for boosting biomass valorisation in regional bioeconomies: Andalusian and South-East Irish case studies M Macias Aragonés, G de la Viña Nieto, M Nieto Fajardo, ... Journal of Open Innovation: Technology, Market, and Complexity 6 (4), 115, 2020 | 9 | 2020 |
| Mapping and analysis of biomass supply chains in Andalusia and the Republic of Ireland J Attard, H McMahon, P Doody, J Belfrage, C Clark, J Anda Ugarte, ... Sustainability 12 (11), 4595, 2020 | 9 | 2020 |
| Use of carbohydrate-directed enzymes for the potential exploitation of sugarcane bagasse to obtain value-added biotechnological products ACC Antoniêto, KMV Nogueira, V Mendes, DB Maués, LH Oshiquiri, ... International Journal of Biological Macromolecules 221, 456-471, 2022 | 7 | 2022 |
| Valorization of dragon fruit waste to value-added bioproducts and formulations: A review M Tripathi, D Diwan, AC Shukla, J Gaffey, N Pathak, K Dashora, A Pandey, ... Critical Reviews in Biotechnology, 1-19, 2023 | 6 | 2023 |
| Biorefined press cake silage as feed source for dairy cows: effect on milk production and composition, rumen fermentation, nitrogen and phosphorus excretion and in vitro … E Serra, MB Lynch, J Gaffey, JPM Sanders, S Koopmans, ... Livestock Science 267, 105135, 2023 | 6 | 2023 |
| Dairy bioactives and functional ingredients with skin health benefits A Augustyniak, D Gottardi, B Giordani, J Gaffey, H Mc Mahon Journal of Functional Foods 104, 105528, 2023 | 5 | 2023 |
| Synergetic Benefits for a Pig Farm and Local Bioeconomy Development from Extended Green Biorefinery Value Chains J Gaffey, C O’Donovan, D Murphy, T O’Connor, D Walsh, LA Vergara, ... Sustainability 15 (11), 8692, 2023 | 2 | 2023 |
| Circular Bioeconomy Outlook Study 2030-2050 in Support of Climate Action, Sustainable Food and Biobased Systems K O’Connor, J Gaffey, E Gavin, J Stout, NM Holden Evidence Synthesis Report 2, 2023 | 2 | 2023 |
| Sustainable and healthy food consumption in Europe: an analysis of consumer purchase patterns, motivations and barriers towards foods from SFSCs J Hyland, MM Henchion, O Olomo, J Attard, J Gaffey British Food Journal, 2024 | 1 | 2024 |
| Biorefinery for Increased Fertilizer and Land Use Efficiency and Better Incomes for Agriculture Biorefinery for Increased Fertilizer and Land Use Efficiency and Better Incomes … JP Sanders, S Koopmans, J Gaffey The Practice and Benefits of Circular Agriculture in Waste Reducing and …, 2020 | 1 | 2020 |
| Potential of biomass sidestreams for a sustainable biobased economy C Cabeza, J Gaffey, N Hatvani, K Hendriks, E Lambrecht, H Welck Steinbeis-Edition, 2019 | 1 | 2019 |
| Review of methodological decisions in life cycle assessment (LCA) of biorefinery systems across feedstock categories J Gaffey, MN Collins, D Styles Journal of Environmental Management 358, 120813, 2024 | | 2024 |
