| Expression of mineralization markers during pulp response to biodentine and mineral trioxide aggregate MO Daltoé, FWG Paula-Silva, LH Faccioli, PM Gatón-Hernández, ... Journal of endodontics 42 (4), 596-603, 2016 | 100 | 2016 |
| Structural equation modelling and word association as tools for a better understanding of low fish consumption ML Mitterer-Daltoé, E Carrillo, MI Queiroz, S Fiszman, P Varela Food Research International 52 (1), 56-63, 2013 | 78 | 2013 |
| Are fish products healthy? Eye tracking as a new food technology tool for a better understanding of consumer perception ML Mitterer-Daltoé, MI Queiroz, S Fiszman, P Varela LWT-Food Science and Technology 55 (2), 459-465, 2014 | 62 | 2014 |
| Full physicochemical characterization of malic acid: Emphasis in the potential as food ingredient and application in pectin gels C Marques, AR Sotiles, FO Farias, G Oliveira, ML Mitterer-Daltoe, ... Arabian Journal of Chemistry 13 (12), 9118-9129, 2020 | 51 | 2020 |
| Consumer awareness of food antioxidants. Synthetic vs. Natural M Mitterer-Daltoe, J Bordim, C Lise, L Breda, M Casagrande, V Lima Food Science and Technology 41, 208-212, 2020 | 48 | 2020 |
| Check all that apply (CATA) as an instrument for the development of fish products AC Belusso, BA Nogueira, LS Breda, ML Mitterer-Daltoe Food Science and Technology 36, 275-281, 2016 | 44 | 2016 |
| Hedonic and word association techniques confirm a successful way of introducing fish into public school meals JM Latorres, ML Mitterer‐Daltoé, MI Queiroz Journal of Sensory Studies 31 (3), 206-212, 2016 | 36 | 2016 |
| Exploring consumers’ knowledge and perceptions of unconventional food plants: case study of addition of Pereskia aculeata Miller to ice cream S Mazon, D Menin, BM Cella, CC Lise, TO Vargas, MLM Daltoé Food Science and Technology 40, 215-221, 2019 | 35 | 2019 |
| Reasons Underlying Low Fish Consumption Where Availability Is Not an Issue. A Case Study in B razil, One of the World's Largest Fish Producers ML Mitterer‐Daltoé, JM Latorres, MI Queiroz, S Fiszman, P Varela Journal of Sensory Studies 28 (3), 205-216, 2013 | 35 | 2013 |
| Potencial de inserção de empanados de pescado na merenda escolar mediante determinantes individuais ML Mitterer-Daltoé, JM Latorres, N Carbonera, LS Pastous-Madureira, ... Ciência Rural 42, 2092-2098, 2012 | 22* | 2012 |
| Projective mapping with food stickers: a good tool for better understanding perception of fish in children of different ages MLM Daltoé, LS Breda, AC Belusso, BA Nogueira, DP Rodrigues, ... Food Quality and Preference 57, 87-96, 2017 | 21 | 2017 |
| Alternative protein from Pereskia aculeata Miller leaf mucilage: technological potential as an emulsifier and fat replacement in processed mortadella meat CC Lise, C Marques, MAA da Cunha, ML Mitterer-Daltoé European Food Research and Technology 247 (4), 851-863, 2021 | 19 | 2021 |
| Chemical and sensory characteristics of meat from Nellore and Crioulo Lageano breeds ML Mitterer‐Daltoé, FC Petry, DF Wille, RO Treptow, VMV Martins, ... International journal of food science & technology 47 (10), 2092-2100, 2012 | 17 | 2012 |
| Cognitive evaluation as a food safety tool–a food handler case study JM Latorres, A Rancatti, D Lasta, MI Queiroz, M Mitterer‐Daltoé Journal of Food Safety 36 (4), 497-502, 2016 | 16 | 2016 |
| Potential use of naturally colored antioxidants in the food industry—A study of consumers' perception and acceptance J Bordim, CC Lise, C Marques, TC Oldoni, P Varela, ML Mitterer‐Daltoé Journal of Sensory Studies 36 (4), e12657, 2021 | 15 | 2021 |
| Lactobionic acid as a suitable food preservative for yacon juice C Marques, JP Wojeicchowski, T Cardoso, MR Mafra, ML Mitterer-Daltoé, ... Innovative Food Science & Emerging Technologies 64, 102400, 2020 | 15 | 2020 |
| Acceptance of breaded fish (Engraulis anchoita) in school meals in extreme southern Brazil M Mitterer-Daltoé, J Latorres, R Treptow, L Pastous-Madureira, M Queiroz Acta Alimentaria 42 (2), 275-282, 2013 | 15 | 2013 |
| Survival analysis and cut-off point to estimate the shelf life of refrigerated fish burgers C Marques, CC Lise, VA LIMA, MLM Daltoé Food Science and Technology 40, 171-177, 2019 | 14 | 2019 |
| Consumer profiling techniques for cosmetic formulation definition VB Martins, J Bordim, GAP Bom, JGDS Carvalho, CRB Parabocz, ... Journal of sensory studies 35 (2), e12557, 2020 | 13 | 2020 |
| Simultaneous determination of organic acids and sugars in fruit juices by High performance liquid chromatography: characterization and differentiation of commercial juices by … DP Rodrigues, ML Mitterer-Daltoé, VA Lima, M Barreto-Rodrigues, ... Ciência Rural 51, e20200629, 2021 | 12 | 2021 |
