| Socio-economic differences in dietary intakes: the comprehensive study on household food consumption patterns and nutritional status of IR Iran M Abdollahi, NF Mohammadi, A Houshiarrad, M Ghafarpour, D Ghodsi, ... Nutrition and Food Sciences Research 1 (1), 19-26, 2014 | 68 | 2014 |
| Effect of lifestyle modifications on anthropometric, clinical, and biochemical parameters in adolescent girls with polycystic ovary syndrome: a systematic review and meta-analysis S Abdolahian, FR Tehrani, M Amiri, D Ghodsi, RB Yarandi, M Jafari, ... BMC endocrine disorders 20, 1-17, 2020 | 62 | 2020 |
| Development and implementation of nutrition labelling in Iran: A retrospective policy analysis S Edalati, N Omidvar, A Haghighian Roudsari, D Ghodsi, A Zargaraan The International journal of health planning and management 35 (1), e28-e44, 2020 | 27 | 2020 |
| Effectiveness of community nutrition-specific interventions on improving malnutrition of children under 5 years of age in the eastern mediterranean region: A systematic review … D Ghodsi, N Omidvar, B Nikooyeh, R Roustaee, E Shakibazadeh, ... International Journal of Environmental Research and Public Health 18 (15), 7844, 2021 | 21 | 2021 |
| Food security and its association with social support in the rural households: a cross-sectional study A Mokari-Yamchi, A Faramarzi, A Salehi-Sahlabadi, M Barati, D Ghodsi, ... Preventive nutrition and food science 25 (2), 146, 2020 | 19 | 2020 |
| Key informants’ perceptions on the implementation of a national program for improving nutritional status of children in Iran D Ghodsi, N Omidvar, A Rashidian, H Raghfar, H Eini-Zinab, M Ebrahimi Food and nutrition bulletin 38 (1), 78-91, 2017 | 19 | 2017 |
| Impact of the national food supplementary program for children on household food security and maternal weight status in Iran D Ghodsi, N Omidvar, H Eini-Zinab, A Rashidian, H Raghfar International journal of preventive medicine 7 (1), 108, 2016 | 15 | 2016 |
| Effectiveness of the national food supplementary program on children growth and nutritional status in Iran D Ghodsi, N Omidvar, A Rashidian, H Eini‐Zinab, H Raghfar, M Aghayan Maternal & child nutrition 14 (3), e12591, 2018 | 14 | 2018 |
| The comparison between efficacy of narrative therapy and diet therapy on body image in women with overweight and obesity SS MacKean, H Eskandari, A Borjali, D Ghodsi Pajoohandeh Journal 15 (5), 225-232, 2010 | 13 | 2010 |
| COVID-19 epidemic-induced changes of dietary intake of Iran population during lockdown period: the study protocol national food and nutrition surveillance H Rasekhi, S Rabiei, M Amini, D Ghodsi, A Doustmohammadian, ... Nutrition and Food Sciences Research 8 (2), 1-4, 2021 | 11 | 2021 |
| Household food waste quantification and cross-examining the official figures: a study on household wheat bread waste in Shiraz, Iran S Ghaziani, D Ghodsi, K Schweikert, G Dehbozorgi, S Faghih, S Mohabati, ... Foods 11 (9), 1188, 2022 | 10 | 2022 |
| Changes in fast food intake in Iranian households during the lockdown period caused by COVID-19 virus emergency, National Food and Nutrition Surveillance TRN Samira Rabiei, Delaram Ghodsi, Maryam Amini, Bahareh Nikooyeh, Hamid ... Food Science and Nutrition, 2021 | 10* | 2021 |
| Comparison of the effects of narrative therapy and diet therapy on the body mass index in overweight and obese women S Mackean, H Eskandari, A Borjali, D Ghodsi Iranian Journal of Nutrition Sciences and Food Technology 5 (4), 0-0, 2011 | 10 | 2011 |
| The need for consumer-focused household food waste reduction policies using dietary patterns and socioeconomic status as predictors: A study on wheat bread waste in Shiraz, Iran S Ghaziani, D Ghodsi, K Schweikert, G Dehbozorgi, H Rasekhi, S Faghih, ... Foods 11 (18), 2886, 2022 | 9 | 2022 |
| Process evaluation of a national, community-based, food supplementary programme for improving the nutritional status of children in Iran D Ghodsi, A Rashidian, N Omidvar, H Eini-Zinab, H Raghfar, M Ebrahimi Public health nutrition 21 (15), 2811-2818, 2018 | 8 | 2018 |
| An in-depth analysis of hospital food waste in terms of magnitude, nutritional value, and environmental and financial perspectives: A cross-sectional study R Anari, B Nikooyeh, D Ghodsi, M Amini, TR Neyestani Waste Management & Research 42 (2), 167-177, 2024 | 7 | 2024 |
| Comparing lab-measured and surveyed bread waste data: A possible hybrid approach to correct the underestimation of household food waste self-assessment surveys S Ghaziani, D Ghodsi, G Dehbozorgi, S Faghih, Y Rajabpour Ranjbar, ... Sustainability 13 (6), 3472, 2021 | 7 | 2021 |
| A comparison of the effects of reboxetine and placebo on reaction time in adults with Attention Deficit-Hyperactivity Disorder (ADHD) F Hashemian, S Mohammadian, F Riahi, P Ghaeli, D Ghodsi Daru: Journal of Faculty of Pharmacy, Tehran University of Medical Sciences …, 2011 | 7 | 2011 |
| COVID-19 epidemic lockdown-induced changes of cereals and animal protein foods consumption of Iran population: the first nationwide survey B Nikooyeh, S Rabiei, M Amini, D Ghodsi, H Rasekhi, ... Journal of Health, Population and Nutrition 41 (1), 31, 2022 | 6 | 2022 |
| The comparison between efficacy of narrative therapy and diet therapy on body image in overweight and obese women. SS McKean, H Eskandari, A Borjali, D Ghodsi | 6 | 2010 |
Arash RashidianDirector, Science, Information & Dissemination, WHO EMRO; Professor, School of Public Health, TUMSVerified email at who.int
