| Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers G Baldi, F Soglia, M Mazzoni, F Sirri, L Canonico, E Babini, L Laghi, ... Animal 12 (1), 164-173, 2018 | 194 | 2018 |
| Comparison of quality traits among breast meat affected by current muscle abnormalities G Baldi, F Soglia, L Laghi, S Tappi, P Rocculi, S Tavaniello, D Prioriello, ... Food Research International 115, 369-376, 2019 | 106 | 2019 |
| Current status of poultry meat abnormalities G Baldi, F Soglia, M Petracci Meat and Muscle Biology 4 (2), 2020 | 46 | 2020 |
| Effect of white striping on turkey breast meat quality F Soglia, G Baldi, L Laghi, S Mudalal, C Cavani, M Petracci Animal 12 (10), 2198-2204, 2018 | 41 | 2018 |
| Exploring the factors contributing to the high ultimate pH of broiler pectoralis major muscles affected by wooden breast condition G Baldi, CN Yen, MR Daughtry, J Bodmer, BC Bowker, H Zhuang, ... Frontiers in physiology 11, 343, 2020 | 38 | 2020 |
| Spaghetti meat abnormality in broilers: current understanding and future research directions G Baldi, F Soglia, M Petracci Frontiers in Physiology 12, 684497, 2021 | 34 | 2021 |
| Muscle abnormalities and meat quality consequences in modern turkey hybrids M Zampiga, F Soglia, G Baldi, M Petracci, GM Strasburg, F Sirri Frontiers in Physiology 11, 545631, 2020 | 34 | 2020 |
| Use of essential oils to increase the safety and the quality of marinated pork loin L Siroli, G Baldi, F Soglia, D Bukvicki, F Patrignani, M Petracci, R Lanciotti Foods 9 (8), 987, 2020 | 32 | 2020 |
| Exploring the effect of pulsed electric fields on the technological properties of chicken meat G Baldi, F D’Elia, F Soglia, S Tappi, M Petracci, P Rocculi Foods 10 (2), 241, 2021 | 24 | 2021 |
| Estimation of real rabbit meat consumption in Italy M Petracci, F Soglia, G Baldi, L Balzani, S Mudalal, C Cavani World Rabbit Science 26 (1), 91-96, 2018 | 16 | 2018 |
| Valorization of meat by-products G Baldi, F Soglia, M Petracci Food waste recovery, 419-443, 2021 | 14 | 2021 |
| Effect of the exposure to oxidation and malondialdehyde on turkey and rabbit meat protein oxidative stability F Soglia, G Baldi, M Petracci Journal of food science 85 (10), 3229-3236, 2020 | 14 | 2020 |
| Spontaneous coronary artery dissections: a systematic review G Teruzzi, G Santagostino Baldi, S Gili, G Guarnieri, P Montorsi, ... Journal of Clinical Medicine 10 (24), 5925, 2021 | 11 | 2021 |
| The role of histidine dipeptides on postmortem acidification of broiler muscles with different energy metabolism G Baldi, F Soglia, L Laghi, A Meluzzi, M Petracci Poultry science 100 (2), 1299-1307, 2021 | 11 | 2021 |
| Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers. Animal. 2018; 12 (1): 164–173 G Baldi, F Soglia, M Mazzoni, F Sirri, L Canonico, E Babini, L Laghi, ... Go to original source... Go to PubMed, 0 | 11 | |
| Patent foramen ovale closure with the Occlutech Figulla flex II device: A long-term (up to 10-years) follow-up D Trabattoni, S Gili, G Calligaris, G Teruzzi, S Troiano, P Ravagnani, ... International Journal of Cardiology 387, 131116, 2023 | 7 | 2023 |
| Minor sea turtle nesting areas may remain unnoticed without specific monitoring: The case of the largest Mediterranean Island (Sicily, Italy) OO Prato, V Paduano, G Baldi, S Bonsignore, G Callea, C Camera, ... Animals 12 (9), 1221, 2022 | 7 | 2022 |
| Voluntary fishing logbooks are essential for unveiling unsustainable bycatch levels and appropriate mitigating measures: the case of sea turtles in the Gulf of Manfredonia … G Baldi, P Salvemini, AP Attanasio, T Mastrapasqua, AM Pepe, ... Aquatic Conservation: Marine and Freshwater Ecosystems 32 (5), 741-752, 2022 | 6 | 2022 |
| Lysine depletion during different feeding phases: effects on growth performances and meat quality of broiler chickens F Soglia, M Zampiga, G Baldi, Y Malila, KV Thanatsang, Y Srimarut, ... Animals 11 (6), 1499, 2021 | 6 | 2021 |
| Impact of chronic heat stress on behavior, oxidative status and meat quality traits of fast-growing broiler chickens A Cartoni Mancinelli, G Baldi, F Soglia, S Mattioli, F Sirri, M Petracci, ... Frontiers in Physiology 14, 1242094, 2023 | 5 | 2023 |
