| Zein extraction from corn, corn products, and coproducts and modifications for various applications: a review TJ Anderson, BP Lamsal Cereal Chemistry 88 (2), 159-173, 2011 | 287 | 2011 |
| Current status of renewable energy in Nepal: Opportunities and challenges KC Surendra, SK Khanal, P Shrestha, B Lamsal Renewable and Sustainable Energy Reviews 15 (8), 4107-4117, 2011 | 249 | 2011 |
| Heterotrophic/mixotrophic cultivation of oleaginous Chlorella vulgaris on industrial co-products D Mitra, JH van Leeuwen, B Lamsal Algal Research 1 (1), 40-48, 2012 | 242 | 2012 |
| Rheological properties of soy protein hydrolysates obtained from limited enzymatic hydrolysis BP Lamsal, S Jung, LA Johnson LWT-Food Science and Technology 40 (7), 1215-1223, 2007 | 242 | 2007 |
| Enhancing protein and sugar release from defatted soy flakes using ultrasound technology B Karki, BP Lamsal, S Jung, JH van Leeuwen, AL Pometto III, D Grewell, ... Journal of Food Engineering 96 (2), 270-278, 2010 | 206 | 2010 |
| Ultrasoundassisted extraction and modification of plantbased proteins: Impact on physicochemical, functional, and nutritional properties MM Rahman, BP Lamsal Comprehensive Reviews in Food Science and Food Safety 20 (2), 1457-1480, 2021 | 194 | 2021 |
| Production, health aspects and potential food uses of dairy prebiotic galactooligosaccharides BP Lamsal Journal of the Science of Food and Agriculture 92 (10), 2020-2028, 2012 | 188 | 2012 |
| Flaking and extrusion as mechanical treatments for enzymeassisted aqueous extraction of oil from soybeans BP Lamsal, PA Murphy, LA Johnson Journal of the American Oil Chemists' Society 83 (11), 973-979, 2006 | 183 | 2006 |
| Extrusion as a thermo-mechanical pre-treatment for lignocellulosic ethanol B Lamsal, J Yoo, K Brijwani, S Alavi Biomass and Bioenergy 34 (12), 1703-1710, 2010 | 169 | 2010 |
| Optimizing protein isolation from defatted and non-defatted Nannochloropsis microalgae biomass JA Gerde, T Wang, L Yao, S Jung, LA Johnson, B Lamsal Algal Research 2 (2), 145-153, 2013 | 152 | 2013 |
| Separating oil from aqueous extraction fractions of soybean BP Lamsal, LA Johnson Journal of the American Oil Chemists' Society 84, 785-792, 2007 | 137 | 2007 |
| Food processing: principles and applications S Clark, S Jung, B Lamsal John Wiley & Sons, 2014 | 129 | 2014 |
| The beneficial use of cereal and cereal components in probiotic foods BP Lamsal, JM Faubion Food Reviews International 25 (2), 103-114, 2009 | 129 | 2009 |
| Functional properties of soy protein isolates produced from ultrasonicated defatted soy flakes B Karki, BP Lamsal, D Grewell, AL Pometto III, J Van Leeuwen, SK Khanal, ... Journal of the American Oil Chemists' Society 86 (10), 1021-1028, 2009 | 127 | 2009 |
| Ultrasound improved ethanol fermentation from cassava chips in cassava-based ethanol plants S Nitayavardhana, P Shrestha, ML Rasmussen, BP Lamsal, ... Bioresource technology 101 (8), 2741-2747, 2010 | 124 | 2010 |
| Some physicochemical and functional properties of alfalfa soluble leaf proteins BP Lamsal, RG Koegel, S Gunasekaran LWT-Food Science and Technology 40 (9), 1520-1526, 2007 | 123 | 2007 |
| Functionality of soy protein produced by enzymeassisted extraction S Jung, BP Lamsal, V Stepien, LA Johnson, PA Murphy Journal of the American Oil Chemists' Society 83 (1), 71-78, 2006 | 116 | 2006 |
| Cassava starch films reinforced with lignocellulose nanofibers from cassava bagasse AP Travalini, B Lamsal, WLE Magalhães, IM Demiate International journal of biological macromolecules 139, 1151-1161, 2019 | 103 | 2019 |
| Preparation and characterization of whey protein isolate films reinforced with porous silica coated titania nanoparticles DM Kadam, M Thunga, S Wang, MR Kessler, D Grewell, B Lamsal, C Yu Journal of Food Engineering 117 (1), 133-140, 2013 | 89 | 2013 |
| Total water-soluble sugars quantification in bio-oil using the phenol–sulfuric acid assay MR Rover, PA Johnston, BP Lamsal, RC Brown Journal of Analytical and Applied Pyrolysis 104, 194-201, 2013 | 87 | 2013 |
Sundaram GunasekaranUniversity of Wisconsin-Madison在 wisc.edu 的电子邮件经过验证
