| Hermetia illucens (L.) larvae as chicken manure management tool for circular economy S Bortolini, LI Macavei, JH Saadoun, G Foca, A Ulrici, F Bernini, ... Journal of Cleaner Production 262, 121289, 2020 | 115 | 2020 |
| Fermentation of agri-food waste: A promising route for the production of aroma compounds J Hadj Saadoun, G Bertani, A Levante, F Vezzosi, A Ricci, V Bernini, ... Foods 10 (4), 707, 2021 | 66 | 2021 |
| Lipid profile and growth of black soldier flies (Hermetia illucens, Stratiomyidae) reared on by‐products from different food chains J Hadj Saadoun, G Montevecchi, L Zanasi, S Bortolini, LI Macavei, ... Journal of the Science of Food and Agriculture 100 (9), 3648-3657, 2020 | 45 | 2020 |
| Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profiles JH Saadoun, L Calani, M Cirlini, V Bernini, E Neviani, D Del Rio, ... Food & Function 12 (7), 3033-3043, 2021 | 34 | 2021 |
| A critical review of intrinsic and extrinsic antimicrobial properties of insects JH Saadoun, G Sogari, V Bernini, C Camorali, F Rossi, E Neviani, C Lazzi Trends in Food Science & Technology 122, 40-48, 2022 | 25 | 2022 |
| Antimicrobial biomasses from lactic acid fermentation of black soldier fly prepupae and related by-products J Hadj Saadoun, AV Luparelli, A Caligiani, LI Macavei, L Maistrello, ... Microorganisms 8 (11), 1785, 2020 | 19 | 2020 |
| Development of lactic acid-fermented tomato products A Ricci, M Marrella, J Hadj Saadoun, V Bernini, F Godani, F Dameno, ... Microorganisms 8 (8), 1192, 2020 | 18 | 2020 |
| The future is crawling: Evaluating the potential of insects for food and feed security G Sogari, M Amato, R Palmieri, JH Saadoun, G Formici, F Verneau, ... Current Research in Food Science, 100504, 2023 | 16 | 2023 |
| Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus JH Saadoun, A Ricci, M Cirlini, E Bancalari, V Bernini, G Galaverna, ... Food and Bioproducts Processing 128, 215-226, 2021 | 11 | 2021 |
| Dynamic changes in molecular composition of black soldier fly prepupae and derived biomasses with microbial fermentation AV Luparelli, JH Saadoun, V Lolli, C Lazzi, S Sforza, A Caligiani Food Chemistry: X 14, 100327, 2022 | 6 | 2022 |
| Exploring the potential of lactic acid fermentation for the recovery of exhausted vanilla beans J Hadj Saadoun, A Levante, A Ferrillo, F Trapani, V Bernini, G Galaverna, ... Frontiers in Nutrition 9, 858716, 2022 | 4 | 2022 |
| pH-Sensitive Sensors at Work on Poultry Meat Degradation Detection: From the Laboratory to the Supermarket Shelf LR Magnaghi, C Zanoni, E Bancalari, J Hadj Saadoun, G Alberti, ... AppliedChem 2 (3), 128-141, 2022 | 3 | 2022 |
| Influence of Processing Parameters and Natural Antimicrobial on Alicyclobacillus acidoterrestris and Clostridium pasteurianum Using Response Surface … J Hadj Saadoun, A Levante, M Marrella, V Bernini, E Neviani, C Lazzi Foods 11 (7), 1063, 2022 | 2 | 2022 |
| pH-Sensitive Colorimetric Sensors at Work on Chicken Freshness: Do Sensors Development on Real Samples Really Makes the Difference? LR Magnaghi, C Zanoni, E Bancalari, J Hadj Saadoun, G Alberti, ... Available at SSRN 4093001, 2022 | 2 | 2022 |
| Dispositivo per la deposizione di uova di ditteri stratiomiidi e un apparato per l’allevamento di ditteri stratiomiidi comprendente detto dispositivo M Benassi, FG Andrea, G Benassi, L Maistrello, L Macavei, S Bortolini, ... | 2 | 2018 |
| Fermentation of agri-food waste: a promising Route for the production of aroma compounds. Foods 2021; 10: 707 J Hadj Saadoun, G Bertani, A Levante, F Vezzosi, A Ricci, V Bernini, ... s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | 1 | 2021 |
| Polyphenols-enriched fermented juices as a novel promising adjuvant therapy for diabetic cardiomyopathy R Vilella, L Bresciani, L Bocchi, JH Saadoun, I Bilotti, G Bertani, A Ricci, ... Vascular Pharmacology 146, 107078, 2022 | | 2022 |
| pH-Sensitive Sensors at Work on Poultry Meat Degradation Detection: From the Laboratory to the Supermarket Shelf. AppliedChem 2022, 2, 128–141 LR Magnaghi, C Zanoni, E Bancalari, J Hadj Saadoun, G Alberti, ... s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | | 2022 |
| Fermentation as a strategy to produce high value-added compounds from by-products and waste J Hadj Saadoun Università degli Studi di Parma. Dipartimento di Scienze degli alimenti e …, 2022 | | 2022 |
| Black soldier fly (Hermetia illucens): state of the art on lipid integrity and fatty acids profile of prepupae reared on leftovers from different food chains G Montevecchi, F Masino, J HADJ SAADOUN, LI Macavei, L Zanasi, ... 3e Congrès Méditerranéen en Bioanalyses, 2019 | | 2019 |
