| Understanding laccase/HBT-catalyzed grass delignification at the molecular level R Hilgers, G van Erven, V Boerkamp, I Sulaeva, A Potthast, MA Kabel, ... Green chemistry 22 (5), 1735-1746, 2020 | 31 | 2020 |
| Quantitative assessment of epoxide formation in oil and mayonnaise by 1H-13C HSQC NMR spectroscopy VJP Boerkamp, DWH Merkx, J Wang, JP Vincken, M Hennebelle, ... Food Chemistry 390, 133145, 2022 | 19 | 2022 |
| Regioselective C4 and C6 double oxidation of cellulose by lytic polysaccharide monooxygenases P Sun, CVFP Laurent, VJP Boerkamp, G van Erven, R Ludwig, ... Chemsuschem 15 (2), e202102203, 2022 | 18 | 2022 |
| Lipid oxidation in food emulsions: Analytical challenges and recent developments S ten Klooster, V Boerkamp, E Lazaridi, S Yang, M Takeuchi, ... Lipid Oxidation in Food and Biological Systems: A Physical Chemistry …, 2022 | 9 | 2022 |
| Mechanistic kinetic modelling of lipid oxidation in vegetable oils to estimate shelf-life KA Nguyen, M Hennebelle, JPM van Duynhoven, A Dubbelboer, ... Food Chemistry 433, 137266, 2024 | 6 | 2024 |
| Unravelling the effect of droplet size on lipid oxidation in O/W emulsions by using microfluidics S Ten Klooster, VJP Boerkamp, M Hennebelle, JPM van Duynhoven, ... Scientific Reports 14 (1), 8895, 2024 | 2 | 2024 |
| Viscophoretic particle transport V Khandan, V Boerkamp, A Jabermoradi, M Fontana, J Hohlbein, ... arXiv preprint arXiv:2212.11503, 2022 | 1 | 2022 |
| A mechanistic kinetic model for lipid oxidation in Tween 20-stabilized O/W emulsions KA Nguyen, VJP Boerkamp, JPM van Duynhoven, A Dubbelboer, ... Food Chemistry 451, 139404, 2024 | | 2024 |
| Influence of emulsifier on lipid oxidation in spray-dried microencapsulated O/W emulsions VJP Boerkamp, SD Boras, JP Vincken, JPM van Duynhoven, ... Food Research International 187, 114412, 2024 | | 2024 |
| Choline and lactic acid covalently incorporate into the lignin structure during deep eutectic solvent pulping G van Erven, VJP Boerkamp, JW van Groenestijn, RJA Gosselink Green Chemistry, 2024 | | 2024 |
| Kernemagnetisk resonans som redskab til at monitorere lipidoxidation i fødevareemulsioner AM Hennebelle, V Boerkamp, D Merkx | | |
