| Content analysis of school websites: policies and programs to support healthy eating and the environment NK Lalchandani, S Crabb, C Miller, C Hume Health Education Research 37 (1), 48-59, 2022 | 6 | 2022 |
| Climate Change Mitigation Potential in Dietary Guidelines: A Global Review L Aguirre-Sánchez, R Teschner, NK Lalchandani, Y El Maohub, LS Suggs Sustainable Production and Consumption, 2023 | 5 | 2023 |
| School lunchboxes as an opportunity for health and environmental considerations: a scoping review NK Lalchandani, B Poirier, S Crabb, C Miller, C Hume Health Promotion International 38 (1), daac201, 2023 | 5 | 2023 |
| A RENEWED PEDAGOGY FOR HEALTH CO-BENEFIT NK Lalchandani, D Proud, S Suggs Food Futures in Education and Society, 30, 2023 | | 2023 |
| (Unwrapped) Food for Thought: Exploring the Intersection of Waste and Nutrition in Children’s Lunchboxes NK Lalchandani | | 2023 |
| A snapshot of school children's lunchboxes in South Australia through a food and sustainability lens N Lalchandani, C Miller, S Crabb, L Giles, J Hendrikx, C Hume Proceedings of the Nutrition Society 82 (OCE2), E164, 2023 | | 2023 |
| Understanding the nutritional requirements of lactobacillus casei gcrl 163 isolated from aged cheddar cheese. NK Lalchandani Universitas Pelita Harapan, 2016 | | 2016 |
