| Nutritional value of fish: lipids, proteins, vitamins, and minerals S Khalili Tilami, S Sampels Reviews in Fisheries Science & Aquaculture 26 (2), 243-253, 2018 | 438 | 2018 |
| Oleaginous yeast as a component in fish feed J Blomqvist, J Pickova, SK Tilami, S Sampels, N Mikkelsen, ... Scientific Reports 8 (1), 15945, 2018 | 62 | 2018 |
| Nutritional value of several commercially important river fish species from the Czech Republic SK Tilami, S Sampels, T Zajíc, J Krejsa, J Másílko, J Mráz PeerJ 6, e5729, 2018 | 43 | 2018 |
| Biomarker response, health indicators, and intestinal microbiome composition in wild brown trout (Salmo trutta m. fario L.) exposed to a sewage treatment plant effluent … PT Giang, S Sakalli, G Fedorova, SK Tilami, T Bakal, L Najmanova, ... Science of the total environment 625, 1494-1509, 2018 | 41 | 2018 |
| Insect Meal as a Partial Replacement for Fish Meal in a Formulated Diet for Perch Perca fluviatilis SK Tilami, J Turek, D Červený, P Lepič, P Kozák, V Burkina, S Sakalli, ... Turkish Journal of Fisheries and Aquatic Sciences 20 (12), 867-878, 2020 | 40 | 2020 |
| The effects of sewage treatment plant effluents on hepatic and intestinal biomarkers in common carp (Cyprinus carpio) S Sakalli, PT Giang, V Burkina, G Zamaratskaia, MK Rasmussen, T Bakal, ... Science of the total environment 635, 1160-1169, 2018 | 32 | 2018 |
| Assessment of the nutritional quality of plant lipids using atherogenicity and thrombogenicity indices S Khalili Tilami, L Kouřimská Nutrients 14 (18), 3795, 2022 | 24 | 2022 |
| Fat content and fatty acid profiles of recently registered varieties of naked and hulled oats with and without husks L Kouřimská, K Pokhrel, M Božik, SK Tilami, P Horčička Journal of Cereal Science 99, 103216, 2021 | 17 | 2021 |
| Post‐mortem quality changes of common carp (Cyprinus carpio) during chilled storage from two culture systems R Hao, J Pan, SK Tilami, BR Shah, J Mráz Journal of the Science of Food and Agriculture 101 (1), 91-100, 2021 | 17 | 2021 |
| Insects in the feed of rainbow trout, Oncorhynchus mykiss (Actinopterygii, Salmonidae): Effect on growth, fatty acid composition, and sensory attributes. J Turek, S Sampels, S Khalili Tilami, D Červený, J Kolářová, T Randák, ... Acta Ichthyologica et Piscatoria 50 (2), 2020 | 12 | 2020 |
| Insects in rainbow trout (Oncorhynchus mykiss) feed: effect on growth, fatty acid composition and sensory attributes J Turek, S Sampels, S Khalili Tilami, D Červený, J Kolářová, T Randak, ... Factors influencing nutritional value of fish, 2019 | 3 | 2019 |
| Erratum: Post‐mortem quality changes of common carp (Cyprinus carpio) during chilled storage from two culture systems R Hao, J Pan, SK Tilami, BR Shah, J Mráz Journal of the Science of Food and Agriculture 102 (12), 5576-5576, 2022 | 1 | 2022 |
| Oxidative stability of crude oils relative to tocol content from eight oat cultivars: Comparing the Schaal oven and Rancimat tests K Pokhrel, L Kouřimská, O Rudolf, SK Tilami Journal of Food Composition and Analysis 126, 105918, 2024 | | 2024 |
| Faktory ovlivňující výživovou hodnotu ryb S Khalili Tilami Jihočeská univerzita, 2019 | | 2019 |
| Biomarker response, health indicators, and intestinal microbiome composition in wild brown trout (Salmo trutta m. fario L.) exposed to a sewage treatment plant … PTG Pham Thai Giang, S Sakalli, G Fedorova, SK Tilami, T Bakal, ... | | 2018 |
| Factors influencing nutritional value of fish SK Tilami | | |
