| Impact of specific energy input of a 915 MHz microwave dryer on quality, functional, and physicochemical properties of different rice cultivars RM Bruce, GG Atungulu, S Sadaka, D Smith Cereal Chemistry 98 (3), 557-570, 2021 | 22 | 2021 |
| Assessment of pasting characteristics of size fractionated industrial parboiled and non‐parboiled broken rice RM Bruce, GG Atungulu Cereal Chemistry 95 (6), 889-899, 2018 | 14 | 2018 |
| Physicochemical and functional properties of medium‐sized broken rice kernels and their potential in instant rice production RM Bruce, GG Atungulu, S Sadaka Cereal Chemistry 97 (3), 681-692, 2020 | 13 | 2020 |
| Impacts of size fractionation, commingling, and drying temperature on physical and pasting properties of broken rice kernels RM Bruce, GG Atungulu, S Sadaka Cereal Chemistry 97 (2), 256-269, 2020 | 12 | 2020 |
| Functional properties of endosperm protein from size‐fractionated broken rice kernels generated after milling of parboiled and nonparboiled rice RM Bruce, GG Atungulu, NS Hettiarachchy, R Horax Cereal Chemistry 96 (3), 590-604, 2019 | 12 | 2019 |
| Impacts of industrial microwave and infrared drying approaches on hemp (Cannabis sativa L.) quality and chemical components AA Oduola, RM Bruce, S Shafiekhani, GG Atungulu Food and Bioproducts Processing 137, 20-27, 2023 | 8 | 2023 |
| New infrared heat treatment approaches to dry and combat fungal contamination of shelled corn Z Mohammadi Shad, AA Oduola, S Wilson, D Smith, S Shafiekhani, ... Journal of Food Safety 41 (2), e12886, 2021 | 8 | 2021 |
| Aging characteristics of rice dried using microwave at 915 MHz frequency RM Bruce, GG Atungulu, S Sadaka, A Mauromoustakos Cereal Chemistry 99 (6), 1218-1233, 2022 | 4 | 2022 |
| Development of a Radio-Frequency Technology for the Decontamination of Salmonella from Timothy Hay D Smith, S Wason, R Bruce, G Atungulu Applied Engineering in Agriculture 39 (5), 473-485, 2023 | 3 | 2023 |
| Fissure Formation in Rice During Conventional and Microwave Drying RM Bruce, GG Atungulu, RC Bautista American Society of Agricultural and Biological Engineers 66 (3), 617-625, 2023 | 1 | 2023 |
| Uncooked rice consumption: Causes, implications, regulation, and interventions RM Bruce, PG Crandall, GG Atungulu, CA O'Bryan Cereal Chemistry 99 (5), 971-984, 2022 | 1 | 2022 |
| Optimizing Radiofrequency Exposure Parameters for One-Pass Drying of High-Moisture Paddy Rice D Smith, S Wason, G Atungulu, R Bruce Applied Engineering in Agriculture, 0, 2024 | | 2024 |
| Cooked rice safety: A review of status and potential of radiative pasteurization EA Owusu, K Luthra, R Bruce, G Atungulu Journal of Food Safety 43 (6), e13090, 2023 | | 2023 |
| Influence of harvest moisture content and milling duration on microwave‐dried rice physicochemical properties RM Bruce, GG Atungulu, S Sadaka, A Mauromoustakos Cereal Chemistry 99 (5), 1086-1100, 2022 | | 2022 |
| Application of Microwave-Assisted Technology for Single-Pass Drying of Rough Rice RM Bruce University of Arkansas, 2022 | | 2022 |
| Microwave specific energy impact on the quality, functional and physicochemical properties of different rice cultivars GG Atungulu, R Bruce CEREAL CHEMISTRY 98, S31-S31, 2021 | | 2021 |
| Broken Rice: Recovering the Value and Discovering the Potential G Atungulu, R Bruce Resource Magazine 27 (6), 10-12, 2021 | | 2021 |
| Novel Radiant Heating Approaches to Dry Corn Kernels and Inactivate Harmful Microbes ZM Shad, A Oduola, S Wilson, D Smith, S Shafiekhani, R Bruce, ... 2020 ASABE Annual International Virtual Meeting, 1, 2020 | | 2020 |
| Impacts of Size Fractionation and Processing on Functional Characteristics of Broken Rice Kernels RM Bruce University of Arkansas, 2019 | | 2019 |
