| Effect of soaking, germination, cooking and fermentation on antinutritional factors in cowpeas SS Ibrahim, RA Habiba, AA Shatta, HE Embaby Food/nahrung 46 (2), 92-95, 2002 | 203 | 2002 |
| Removal of cephalexin antibiotic and heavy metals from pharmaceutical effluents using Bacillus subtilis strain AS Adel, J Lalung, AN Efaq, N Ismail Expert Opin Environ Biol 4, 2, 2015 | 38 | 2015 |
| Histopathological changes in some organs of male rats fed on genetically modified corn (Ajeeb YG) ZS El-Shamei, AA Gab-Alla, AA Shatta, EA Moussa, AM Rayan J Am Sci 8 (10), 684-696, 2012 | 33 | 2012 |
| Thermal inactivation kinetics of quality-related enzymes in cauliflower (Brassica oleracea var. botrytis ) AMM Rayan, AA Gab-Alla, AA Shatta, ZAS El-Shamei European Food Research and Technology 232, 319-326, 2011 | 31 | 2011 |
| Morphological and biochemical changes in male rats fed on genetically modified corn (Ajeeb YG) AA Gab-Alla, ZS El-Shamei, AA Shatta, EA Moussa, AM Rayan J Am Sci 8 (9), 1117-1123, 2012 | 23 | 2012 |
| Biochemical role of zinc oxide and propolis nanoparticles in protection rabbits against coccidiosis AD Abd El Megid, M Khaled, MA Emam, A Adel Benha veterinary medical journal 34 (1), 314-328, 2018 | 17 | 2018 |
| Impact of Processing Steps on Physicochemical and Rheological Properties of Tomato Paste (Cold-Break) S A. A., Y Kh. M, AS A. S, SK El-Samahy MOJ Food Process Technol 5 (2), 1-9, 2017 | 14 | 2017 |
| Impact of Freezing and Freeze-drying Processes on Color, Phytochemical Contents and Antioxidant Capacity of Pomegranate Seeds AS Al-Sanabani, KM Youssef, AASSK El-Samahy Journal o f Food Sciences; Suez Canal University 3 (1), 27-34, 2016 | 10* | 2016 |
| Glucosinolates and other anti-nutritive compounds in canola meals from varieties cultivated in Egypt and Japan HE Embaby, RA Habiba, AA Shatta, MM Elhamamy, N Morita, SS Ibrahim African Journal of Food, Agriculture, Nutrition and Development 10 (8), 2010 | 9 | 2010 |
| Differentiation of Eggplant (Solanum melongena) Polyphenoloxidase, Laccase and Peroxidase Using Selective Substrates and Inhibitors ASZ El-Shamei Advanced Food Science (CMTL) 21 (3/4), 79-83, 1999 | 9 | 1999 |
| Soil map of the Eastern Delta Region, El Tumilat-Suez AA Shatta, AA Abdel Salam, AA Harga 4th report. Internal report, Academy of Scientific Research Technology …, 1979 | 6 | 1979 |
| Physicochemical Properties and Acceptability of Gluten-Free Biscuits as Affected by some Cereals and Tubers Type AA Shatta, MESFM El, AM Rayan Suez Canal University Journal of Food Sciences 6 (1), 1-12, 2019 | 5 | 2019 |
| Current status of greywater in Middle East countries. A glance at the world AN Efaq, AS Adel, R Mohamed Waste Manage 49, 1-5, 2016 | 5 | 2016 |
| Chemical composition and stability of canola oils from Japan and Egypt NMSSI H. E. Embaby, R. A. Habiba, A. A. Shatta, M.M. ElHamamy Agricultural Research Journal; Suez Canal University 6 (1), 13-19, 2006 | 4* | 2006 |
| A method for preparation of date pulp SK El-Samahy, MG Abd El-Fadeel, AA Shatta Academy of Scientific Research and Technology, Patent, 2002 | 4 | 2002 |
| Influence of Freezing Steps on Color Attributes, Phytochemical Contents and Antioxidant Capacity of Green Beans AS Al-Sanabani, KM Youssef*, AASSK El-Samahy Journal o f Food Sciences; Suez Canal University 3 (1), 19-25, 2016 | 3* | 2016 |
| Physicochemical properties of starch isolated from genetically modified corn (Ajeeb YG) EAM Ahmed M. Rayan, Zakarya. S. El-Shamei, Adel A. Shatta, Amal A. Gab-Alla Journal of Agroalimentary Processes and Technologies 21 (1), 53-66, 2015 | 3* | 2015 |
| EFFECT OF FROZEN STORAGE AND CONCENTRATION METHODS ON SOME QUALITY PARAMETERS OF LIME JUICE AND CONCENTRATE AA Shatta J. Agric. Sci. Mansoura Univ. 31 (9), 6111-6123, 2006 | 3 | 2006 |
| Physical, chemical characteristics and rheological behavior of date pulp SK El-Samahy, MG Shatta, A. A. and Abd El-Fadeel Annals of Agric. Sc., Moshtohor 43 (4), 1723-1733, 2005 | 3 | 2005 |
| Some quality attributes of tomato paste (cold-break) in relation to the concentration process. AA Shatta | 3 | 2000 |
