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合著作者
- Christina RoigardThe New Zealand Institute for Plant and Food Research在 plantandfood.co.nz 的电子邮件经过验证
- Davide GiacaloneAssociate Professor, University of Southern Denmark在 iti.sdu.dk 的电子邮件经过验证
- Jayson LuskVice President and Dean, Agricultural Sciences and Natural Resources, Oklahoma State University在 okstate.edu 的电子邮件经过验证
- Melissa L. MooreProfessor of Marketing, Mississippi State University在 cobilan.msstate.edu 的电子邮件经过验证
- Lisa HouseUniversity of Florida在 ufl.edu 的电子邮件经过验证
- David JinPlant and Food Research在 plantandfood.co.nz 的电子邮件经过验证
- Betina Piqueras-FiszmanWageningen University在 wur.nl 的电子邮件经过验证
- Mark WohlersBiometrician在 plantandfood.co.nz 的电子邮件经过验证
- Jeremy McRaeIllumina Inc.在 illumina.com 的电子邮件经过验证
- Richard D NewcombThe NZ Institute for Plant & Food Research在 plantandfood.co.nz 的电子邮件经过验证
- Mei PengSenior Lecturer, Otago University在 otago.ac.nz 的电子邮件经过验证
- Conor DelahuntyVice President, Global Sensory & Consumer Insights. Taste, Nutrition & Health, Symrise在 symrise.com 的电子邮件经过验证
- Roderick J. BrodieDepartment of Marketing University of Auckland Business School在 auckland.ac.nz 的电子邮件经过验证
- John C. CasturaCompusense Inc.在 compusense.com 的电子邮件经过验证
- John Prescott, Ph.D.TasteMatters Research & Consulting在 taste-matters.org 的电子邮件经过验证
- Michael Bom FrøstDepartment of Food Science, University of Copenhagen在 food.ku.dk 的电子邮件经过验证
- Sara SpinelliUniversity if Florence在 unifi.it 的电子邮件经过验证
- Kelly R AtkinsonScience operations management在 kellyatkinson.net 的电子邮件经过验证
- john dawson在 ed.ac.uk 的电子邮件经过验证
- Professor Nazimah HamidDepartment of Food Science and Microbiology, Auckland University of Technology在 aut.ac.nz 的电子邮件经过验证
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Sara R Jaeger
Professor at Aarhus University; Editor Food Quality and Preference
在 food.au.dk 的电子邮件经过验证