| Continuous fish muscle cell line with capacity for myogenic and adipogenic-like phenotypes MK Saad, JSK Yuen Jr, CM Joyce, X Li, T Lim, TL Wolfson, J Wu, J Laird, ... Scientific Reports 13 (1), 5098, 2023 | 21 | 2023 |
| Characterisation of the molecular properties of scleroglucan as an alternative rigid rod molecule to xanthan gum for oropharyngeal dysphagia X Li, Y Lu, GG Adams, H Zobel, S Ballance, B Wolf, SE Harding Food hydrocolloids 101, 105446, 2020 | 18 | 2020 |
| Instrumental characterization of xanthan gum and scleroglucan solutions: Comparison of rotational rheometry, capillary breakup extensional rheometry and soft-contact tribology X Li, SE Harding, B Wolf, GE Yakubov Food Hydrocolloids 130, 107681, 2022 | 6 | 2022 |
| Silk-protein-based gradient hydrogels with multimode reprogrammable shape changes for biointegrated devices Y Wang, L Li, YE Ji, T Wang, Y Fu, X Li, G Li, T Zheng, L Wu, Q Han, ... Proceedings of the National Academy of Sciences 120 (33), e2305704120, 2023 | 3 | 2023 |
| Decellularized banana leaves: eco-friendly scaffolds for cell-based seafood A Banavar, R Sarkarat, A Amirvaresi, X Li, C Nguyen, DL Kaplan, N Nitin, ... Frontiers in Sustainable Food Systems 8, 1341151, 2024 | | 2024 |
Stephen E. HardingUniversity of Nottingham & University of OsloVerified email at nottingham.ac.uk
