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- Professor Brijesh K. Tiwari, FIFST, FRSCTeagasc-Irish Agriculture and Food Development Authority在 teagasc.ie 的电子邮件经过验证
- PJ CullenProfessor of Chemical Engineering, University of Sydney在 sydney.edu.au 的电子邮件经过验证
- Donal J O'CallaghanPrincipal Research Officer, Teagasc在 teagasc.ie 的电子邮件经过验证
- Aoife GowenUniversity College Dublin在 ucd.ie 的电子邮件经过验证
- Colette Catherine FaganUniversity of Reading在 reading.ac.uk 的电子邮件经过验证
- Fred PayneUniversity of Kentucky在 uky.edu 的电子邮件经过验证
- Nigel BruntonUniversity College Dublin在 ucd.ie 的电子邮件经过验证
- Manuel CastilloUniversidad Autónoma de Barcelona在 uab.es 的电子邮件经过验证
- Shekhar KadamKerry Group在 kerry.com 的电子邮件经过验证
- Ankit Patras, Associate Professor & Pri...Tennessee State University, College of Agriculture在 tnstate.edu 的电子邮件经过验证
- Kasiviswanathan MuthukumarappanSouth Dakota State University在 sdstate.edu 的电子邮件经过验证
- Jesus FriasTechnological University Dublin在 tudublin.ie 的电子邮件经过验证
- Paula BourkeProfessor & Head of School, School of Biosystems and Food Engineering, University College Dublin在 ucd.ie 的电子邮件经过验证
- Vasilis ValdramidisAssociate Professor, University of Athens在 chem.uoa.gr 的电子邮件经过验证
- Joe KerrySenior College Lecturer and Head of the Food Packaging Group, School of Food and Nutritional Sciences, University College Cork (在 ucc.ie 的电子邮件经过验证
- Charles BrennanRMIT University在 rmit.edu.au 的电子邮件经过验证
- Conor DelahuntyVice President, Global Sensory & Consumer Insights. Taste, Nutrition & Health, Symrise在 symrise.com 的电子邮件经过验证
- NN MisraTaif University在 tu.edu.sa 的电子邮件经过验证
- Kevin KeenerBarrett Chair in Sustainable Food Engineering and Professor, University of Guelph在 uoguelph.ca 的电子邮件经过验证
- R. TSENKOVAProfessor, Kobe University, Japan在 kobe-u.ac.jp 的电子邮件经过验证
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Colm O'Donnell
Full Professor, UCD School of Biosystems & Food Engineering, University College Dublin
在 ucd.ie 的电子邮件经过验证 - 首页