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Jagruti Jankar
Jagruti Jankar
Research Scholar, MIT College of Food Technology, MIT ADT University, Pune
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Year
Study on raisin quality and storability affected by coating of guar gum and glycerol combinations
JJ Jankar, VN Pawar, AK Sharma
Journal of Pharmacognosy and Phytochemistry 8 (3), 774-777, 2019
62019
Evaluation of physicochemical properties of guar gum-antioxidants emulsion coatings
J Jankar, VN Pawar, AK Sharma, AK Sahoo, RC Ranveer
International Journal of Mechanical and Production Engineering Research and …, 2020
32020
Effect of Alpha-tocopherol with Guar Gum Coating on Shelf Life of Thompson Seedless Grapes
J Jankar, VN Pawar, AK SHARMA
Journal of AgriSearch 6 (4), 161-165, 2019
32019
Coating of fruits and vegetables based on natural sources: an alternative to synthetic coating
JJ Jankar, VN Pawar, AK Sharma
Int J Food Ferment Technol 8 (2), 153-159, 2018
32018
Studies on utilization of jaggery in traditional dairy product – basundi
AKS A.A. Ayare 1 , D.D. Patange 2 , Jagruti Jankar 3 , A.S. Deshpande 4 , S ...
Our heritage 68 (30), 1145-1157, 2020
22020
Method development and validation in the curry leaf matrix employing advanced mass spectrometry: quantitative screening of 490 multiclass pesticides by buffered ethyl acetate …
RPKB Jagruti Jankar, Bharat Taynath, Sandip Hingmire
Journal of Environmental Science and Health, Part B Pesticides, Food …, 2023
12023
Development of Activated Carbon from Agricultural Waste: Sapota Peels
PH Patil, VR Parate, JJ Jankar, AS Deshpande, BN Annapurve
Nature Environment and Pollution Technology 20 (1), 391-396, 2021
12021
SURFACE COATING: ANOTHER POSSIBILITY FOR TABLE GRAPES PRESERVATION
RCR J. J. Jankar , V.N. Pawar , A. K.Sharma , A.K.Sahoo
INTERNATIONAL JOURNAL OF MULTIDISCIPLINARY EDUCATIONAL RESEARCH 9 (4), 2020
1*2020
Development of shrimp-based chitosan film and assessment of its mechanical, barrier and antimicrobial properties
J Jankar, Y Nagargoje, Y Chavan, J Jankar, AK Sahoo
E3S Web of Conferences 170, 04003, 2020
12020
Rapid monitoring of SARS-CoV-2 on fruits and vegetables using reverse-transcription loop-mediated isothermal amplification assay
* Manisha Dhanshetty , Supriya Kusale , Vijayshree Chavan , Shraddha Shewale ...
CURRENT SCIENCE 124 (8), 938-945, 2023
2023
The role of microbes in food security
SSANDAKS JAGRUTI JANKAR
Journal of Mycopathological Research 58 (3), 141-147, 2020
2020
Want to Boost the Immune System to Fight Corona? Use'These'Ayurvedic Medicine!
J Jankar, S Sakhare, J Jankar
AGRICULTURE & FOOD: e-NEWSLETTER, 2020
2020
Study of Physicochemical Attributes of Chitosan Coated Apples
J Jankar, Y Chavan, AK Sahoo
Studies in Indian Place Names 40 (70), 3284-3293, 2020
2020
Study of Application of Composite Coating of Guar Gum-Garlic Oil on Grapes
J Jankar, V Pawar, A KumarSharma
Int. J. Curr. Microbiol. App. Sci 9 (1), 2378-2386, 2020
2020
Studies on Effect of Antioxidant Enriched Guar Gum Emulsion Fruit Surface Coating for Extension of Shelf Life
J Jankar
Pune, 0
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