| Biological attributes of age and gender variations in Indian COVID-19 cases: A retrospective data analysis S Kushwaha, P Khanna, V Rajagopal, T Kiran Clinical epidemiology and global health 11, 100788, 2021 | 48 | 2021 |
| Estimates of malnutrition and risk of malnutrition among the elderly (≥ 60 years) in India: A systematic review and meta-analysis S Kushwaha, P Khanna, R Srivastava, R Jain, T Singh, T Kiran Ageing research reviews 63, 101137, 2020 | 44 | 2020 |
| Changing dietary pattern and lifestyle on diseases P Khanna, R Kaushik, G Kaur Asian Journal of Multidimensional Research 1 (6), 49-54, 2012 | 18 | 2012 |
| Nutrition status of school children in Punjab, India: Findings from school health surveys M Verma, P Sharma, P Khanna, R Srivastava, SS Sahoo Journal of Tropical Pediatrics 67 (1), fmaa068, 2021 | 16 | 2021 |
| Harnessing machine learning models for non-invasive pre-diabetes screening in children and adolescents S Kushwaha, R Srivastava, R Jain, V Sagar, AK Aggarwal, SK Bhadada, ... Computer Methods and Programs in Biomedicine 226, 107180, 2022 | 11 | 2022 |
| Determining the nutritional immunity information-seeking behaviour during the COVID-19 pandemic in India: a Google Trends data analysis S Kushwaha, P Khanna, R Jain, R Srivastava Public Health Nutrition 24 (16), 5338-5349, 2021 | 10 | 2021 |
| Comparative study on ripened and unripened honey during storage S Minhas, YS Dhaliwal, P Khanna, R Kaushik | 6 | 2016 |
| Natural history of diabetic retinopathy through retrospective analysis in type 2 diabetic patients—an exploratory study M Gupta, A Singh, M Duggal, R Singh, S Bhadada, P Khanna Frontiers in Public Health 9, 791378, 2021 | 5 | 2021 |
| Pattern and extent of utilization of social welfare schemes by the elderly in Northern India: An observational study JK Sidhu, K Rana, P Khanna, T Singh Asian Journal of Social Science Studies 5 (3), 29, 2020 | 5 | 2020 |
| Testing multi-theory model (MTM) in predicting physical activity behavior among upper elementary school children in Northern India P Khanna, TP Singh, T Singh, R Kaushik, M Sharma Journal of Health and Social Sciences 5 (3), 387-396, 2020 | 5 | 2020 |
| Effect of germination and probiotic fermentation on the nutritional and organoleptic acceptability value of cereal based food mixtures P Khanna, YS Dhaliwal Scholarly Journal of Agricultural Sciences 3 (9), 367-373, 2013 | 5 | 2013 |
| Evaluation of village health sanitation and nutrition committee in Himachal Pradesh, India A Dhiman, P Khanna, T Singh Journal of Family Medicine and Primary Care 9 (9), 4712-4716, 2020 | 4 | 2020 |
| Impact of Community Based Nutrition Intervention in the Prevention and Control of Anaemia Among Reproductive Aged Women of India P Khanna, M Kaur, N Varma, S Sharma, R Sehgal, T Singh, R Srivastava, ... Maternal and Child Health Journal 27 (7), 1247-1253, 2023 | 3 | 2023 |
| Comprehensive overview of smartphone applications delivering child nutrition information R Srivastava, S Kushwaha, P Khanna, M Gupta, B Bharti, R Jain Nutrition 103, 111773, 2022 | 3 | 2022 |
| Hypertension among women in reproductive age in India: Can we predict the risk? An analysis from National Family Health Survey (2015–2016) MD Bhimarasetty, K Pamarthi, KLP Kandipudi, Y Padmasri, SB Nagaraja, ... Journal of Family Medicine and Primary Care 11 (9), 5857-5864, 2022 | 3 | 2022 |
| Prevalence and Socio Demographic Determinants of Malnutrition in Rural Communities of District Fatehgarh Sahib, Punjab AKSJ poonam Khanna, Rajbir Kaur,Tejinder Singh, Jill Miller Current Research in Nutrition and Food Science 5 (3), 374-382, 2017 | 3* | 2017 |
| Association between social capital and self-rated health of older people in Chandigarh, India I Rawal, M Kaur, V Chakrapani, P Khanna, PVM Lakshmi, N Kaur Indian Journal of Community Health 29 (2), 198-202, 2017 | 3 | 2017 |
| Nutrient composition and sensory acceptability of sweet balls based on grain amaranth, sesame and soybean. SPVR 22. Sharma H.R, Sood A Journal of Dairying Food and Home science 25 (1), 34-38, 2006 | 3 | 2006 |
| Nutrient composition and sensory acceptability of sweet balls based on grain amaranth, sesame and soybean HR Sharma, A Sood, P Singh, R Verma Journal of Dairying, Foods and Home Sciences 25 (1), 34-38, 2006 | 3 | 2006 |
| Digital Yoga Interventions in Social Distancing Era R Srivastava, P Khanna, A Anand Annals of Neurosciences 28 (1-2), 11-12, 2021 | 2 | 2021 |
REKHA KAUSHIKMMICT&BM(HM), MMDU, MULLANAVerified email at mmumullana.org
