| Pharmacological therapeutics targeting RNA-dependent RNA polymerase, proteinase and spike protein: from mechanistic studies to clinical trials for COVID-19 J Huang, W Song, H Huang, Q Sun Journal of clinical medicine 9 (4), 1131, 2020 | 181 | 2020 |
| Astaxanthin alleviates brain aging in rats by attenuating oxidative stress and increasing BDNF levels W Wu, X Wang, Q Xiang, X Meng, Y Peng, N Du, Z Liu, Q Sun, C Wang, ... Food & function 5 (1), 158-166, 2014 | 156 | 2014 |
| Production, bioactive properties, and potential applications of fish protein hydrolysates: Developments and challenges R Gao, Q Yu, Y Shen, Q Chu, G Chen, S Fen, M Yang, L Yuan, ... Trends in Food Science & Technology 110, 687-699, 2021 | 152 | 2021 |
| In vitro and in vivo study of fucoxanthin bioavailability from nanoemulsion-based delivery systems: Impact of lipid carrier type L Salvia-Trujillo, Q Sun, BH Um, Y Park, DJ McClements Journal of Functional Foods 17, 293-304, 2015 | 113 | 2015 |
| Imidacloprid promotes high fat diet-induced adiposity and insulin resistance in male C57BL/6J mice Q Sun, X Xiao, Y Kim, D Kim, KS Yoon, JM Clark, Y Park Journal of agricultural and food chemistry 64 (49), 9293-9306, 2016 | 105 | 2016 |
| Absorption, metabolism, and bioactivity of vitexin: recent advances in understanding the efficacy of an important nutraceutical Y Peng, R Gan, H Li, M Yang, DJ McClements, R Gao, Q Sun Critical Reviews in Food Science and Nutrition 61 (6), 1049-1064, 2021 | 94 | 2021 |
| Targeting gut microbiota for the prevention and management of diabetes mellitus by dietary natural products BY Li, XY Xu, RY Gan, QC Sun, JM Meng, A Shang, QQ Mao, HB Li Foods 8 (10), 440, 2019 | 78 | 2019 |
| 4, 4′-Dichlorodiphenyltrichloroethane (DDT) and 4, 4′-dichlorodiphenyldichloroethylene (DDE) promote adipogenesis in 3T3-L1 adipocyte cell culture J Kim, Q Sun, Y Yue, KS Yoon, KY Whang, JM Clark, Y Park Pesticide biochemistry and physiology 131, 40-45, 2016 | 77 | 2016 |
| Sweet tea (Lithocarpus polystachyus rehd.) as a new natural source of bioactive dihydrochalcones with multiple health benefits A Shang, HY Liu, M Luo, Y Xia, X Yang, HY Li, DT Wu, Q Sun, F Geng, ... Critical Reviews in Food Science and Nutrition 62 (4), 917-934, 2022 | 71 | 2022 |
| Effects of L-arginine and L-histidine on heat-induced aggregation of fish myosin: Bighead carp (Aristichthys nobilis) R Gao, T Shi, Q Sun, X Li, DJ McClements, L Yuan Food chemistry 295, 320-326, 2019 | 63 | 2019 |
| The bioactive effects of chicoric acid as a functional food ingredient Y Peng, Q Sun, Y Park Journal of medicinal food 22 (7), 645-652, 2019 | 62 | 2019 |
| Cranberry Product Decreases Fat Accumulation in Caenorhabditis elegans Q Sun, Y Yue, P Shen, JJ Yang, Y Park Journal of medicinal food 19 (4), 427-433, 2016 | 61 | 2016 |
| Imidacloprid promotes high fat diet-induced adiposity in female C57BL/6J mice and enhances adipogenesis in 3T3-L1 adipocytes via the AMPKα-mediated pathway Q Sun, W Qi, X Xiao, SH Yang, D Kim, KS Yoon, JM Clark, Y Park Journal of agricultural and food chemistry 65 (31), 6572-6581, 2017 | 59 | 2017 |
| Fipronil promotes adipogenesis via AMPKα-mediated pathway in 3T3-L1 adipocytes Q Sun, W Qi, JJ Yang, KS Yoon, JM Clark, Y Park Food and chemical toxicology 92, 217-223, 2016 | 57 | 2016 |
| Preventive effects of cranberry products on experimental colitis induced by dextran sulphate sodium in mice X Xiao, J Kim, Q Sun, D Kim, CS Park, TS Lu, Y Park Food chemistry 167, 438-446, 2015 | 57 | 2015 |
| Sturgeon protein-derived peptides exert anti-inflammatory effects in LPS-stimulated RAW264. 7 macrophages via the MAPK pathway R Gao, W Shu, Y Shen, Q Sun, F Bai, J Wang, D Li, Y Li, W Jin, L Yuan Journal of Functional Foods 72, 104044, 2020 | 56 | 2020 |
| Exposure to permethrin promotes high fat diet-induced weight gain and insulin resistance in male C57BL/6J mice X Xiao, Q Sun, Y Kim, SH Yang, W Qi, D Kim, KS Yoon, JM Clark, Y Park Food and chemical toxicology 111, 405-416, 2018 | 54 | 2018 |
| Piceatannol extends the lifespan of Caenorhabditis elegans via DAF16 P Shen, Y Yue, Q Sun, N Kasireddy, KH Kim, Y Park Biofactors 43 (3), 379-387, 2017 | 54 | 2017 |
| Plant-based foods and their bioactive compounds on fatty liver disease: Effects, mechanisms, and clinical application HY Li, RY Gan, A Shang, QQ Mao, QC Sun, DT Wu, F Geng, XQ He, HB Li Oxidative medicine and cellular longevity 2021, 2021 | 51 | 2021 |
| Peptide fraction from sturgeon muscle by pepsin hydrolysis exerts anti-inflammatory effects in LPS-stimulated RAW264. 7 macrophages via MAPK and NF-κB pathways R Gao, W Shu, Y Shen, Q Sun, W Jin, D Li, Y Li, L Yuan Food Science and Human Wellness 10 (1), 103-111, 2021 | 50 | 2021 |
