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Milan i Vesna Đorđević
Milan i Vesna Đorđević
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Cited by
Year
Meat production and consumption: Environmental consequences
Z Petrovic, V Djordjevic, D Milicevic, I Nastasijevic, N Parunovic
Procedia Food Science 5, 235-238, 2015
1082015
Safety aspects of nanotechnology applications in food packaging
M Dimitrijevic, N Karabasil, M Boskovic, V Teodorovic, D Vasilev, ...
Procedia Food Science 5, 57-60, 2015
992015
What is the color of milk and dairy products and how is it measured?
B Milovanovic, I Djekic, J Miocinovic, V Djordjevic, JM Lorenzo, FJ Barba, ...
Foods 9 (11), 1629, 2020
862020
Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere
M Boskovic, J Djordjevic, J Ivanovic, J Janjic, N Zdravkovic, M Glisic, ...
International Journal of Food Microbiology 258, 58-67, 2017
742017
Tracking of Listeria monocytogenes in meat establishment using Whole Genome Sequencing as a food safety management tool: A proof of concept
I Nastasijevic, D Milanov, B Velebit, V Djordjevic, C Swift, A Painset, ...
International Journal of Food Microbiology 257, 157-164, 2017
712017
Potential parasitic hazards for humans in fish meat
D Ljubojevic, N Novakov, V Djordjevic, V Radosavljevic, M Pelic, ...
Procedia Food Science 5, 172-175, 2015
542015
Additional chromosome aberrations in acute promyelocytic leukemia: characteristics and prognostic influence
M Pantic, A Novak, D Marisavljevic, V Djordjevic, I Elezovic, A Vidovic, ...
Medical oncology 17, 307-313, 2000
422000
The common foodborne viruses: A review
B Velebit, V Djordjevic, L Milojevic, M Babic, N Grkovic, V Jankovic, ...
IOP Conference Series: Earth and Environmental Science 333 (1), 012110, 2019
342019
The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage
S Novakovic, I Djekic, A Klaus, J Vunduk, V Djordjevic, V Tomović, B Šojić, ...
Foods 8 (12), 635, 2019
332019
Stomal recurrence after primary total laryngectomy
Z Petrovic, V Djordjevic
Clinical Otolaryngology & Allied Sciences 29 (3), 270-273, 2004
332004
Molecular characterization of Listeria monocytogenes isolates from a small-scale meat processor in Montenegro, 2011–2014
I Zuber, B Lakicevic, A Pietzka, D Milanov, V Djordjevic, N Karabasil, ...
Food microbiology 79, 116-122, 2019
322019
Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged …
M Boskovic, M Glisic, J Djordjevic, M Starcevic, N Glamoclija, V Djordjevic, ...
Journal of food science 84 (9), 2467-2474, 2019
302019
Cytogenetics of agnogenic myeloid metaplasia: a study of 61 patients
V Djordjevic, M Dencic-Fekete, J Jovanovic, S Bizic, G Jankovic, ...
Cancer genetics and cytogenetics 173 (1), 57-62, 2007
282007
Efficient Luminescence Enhancement of Mg2TiO4:Mn4+ Red Phosphor by Incorporating Plasmonic Ag@SiO2 Nanoparticles
L Dolgov, J Hong, L Zhou, X Li, J Li, V Djordjevic, M Dramicanin, J Shi, ...
ACS Applied Materials & Interfaces 11 (23), 21004-21009, 2019
272019
Cholesterol content and fatty acids composition of Mangalitsa pork meat
N Parunovic, M Petrovic, V Djordjevic, R Petronijevic, B Lakicevic, ...
Procedia Food Science 5, 215-218, 2015
242015
Acute panmyelosis with myelofibrosis: clinical, immunophenotypic and cytogenetic study of twelve cases
N Suvajdzic, D Marisavljevic, N Kraguljac, M Pantic, V Djordjevic, ...
Leukemia & lymphoma 45 (9), 1873-1879, 2004
242004
Modified atmosphere packaging of fish–an impact on shelf life
J Babic Milijasevic, M Milijasevic, V Djordjevic
IOP Conference Series: Earth and Environmental Science 333 (1), 012028, 2019
232019
Main environmental impacts associated with production and consumption of milk and yogurt in Serbia–Monte Carlo approach
I Djekic, J Petrovic, A Božičković, V Djordjevic, I Tomasevic
Science of the total environment 695, 133917, 2019
222019
Effect of steroid hormone deprivation on the expression of ecto-ATPase in distinct brain regions of female rats.
N Nedeljkovic, V Djordjevic, A Horvat, G Nikezic, DT Kanazir
Physiological Research 49 (4), 419-426, 2000
212000
Preservation of meat and meat products using nanoencapsulated thyme and oregano essential oils
M Boskovic, M Glisic, J Djordjevic, J Vranesevic, V Djordjevic, MZ Baltic
IOP conference series: Earth and environmental science 333 (1), 012038, 2019
202019
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