Meat production and consumption: Environmental consequences Z Petrovic, V Djordjevic, D Milicevic, I Nastasijevic, N Parunovic Procedia Food Science 5, 235-238, 2015 | 108 | 2015 |
Safety aspects of nanotechnology applications in food packaging M Dimitrijevic, N Karabasil, M Boskovic, V Teodorovic, D Vasilev, ... Procedia Food Science 5, 57-60, 2015 | 99 | 2015 |
What is the color of milk and dairy products and how is it measured? B Milovanovic, I Djekic, J Miocinovic, V Djordjevic, JM Lorenzo, FJ Barba, ... Foods 9 (11), 1629, 2020 | 86 | 2020 |
Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere M Boskovic, J Djordjevic, J Ivanovic, J Janjic, N Zdravkovic, M Glisic, ... International Journal of Food Microbiology 258, 58-67, 2017 | 74 | 2017 |
Tracking of Listeria monocytogenes in meat establishment using Whole Genome Sequencing as a food safety management tool: A proof of concept I Nastasijevic, D Milanov, B Velebit, V Djordjevic, C Swift, A Painset, ... International Journal of Food Microbiology 257, 157-164, 2017 | 71 | 2017 |
Potential parasitic hazards for humans in fish meat D Ljubojevic, N Novakov, V Djordjevic, V Radosavljevic, M Pelic, ... Procedia Food Science 5, 172-175, 2015 | 54 | 2015 |
Additional chromosome aberrations in acute promyelocytic leukemia: characteristics and prognostic influence M Pantic, A Novak, D Marisavljevic, V Djordjevic, I Elezovic, A Vidovic, ... Medical oncology 17, 307-313, 2000 | 42 | 2000 |
The common foodborne viruses: A review B Velebit, V Djordjevic, L Milojevic, M Babic, N Grkovic, V Jankovic, ... IOP Conference Series: Earth and Environmental Science 333 (1), 012110, 2019 | 34 | 2019 |
The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage S Novakovic, I Djekic, A Klaus, J Vunduk, V Djordjevic, V Tomović, B Šojić, ... Foods 8 (12), 635, 2019 | 33 | 2019 |
Stomal recurrence after primary total laryngectomy Z Petrovic, V Djordjevic Clinical Otolaryngology & Allied Sciences 29 (3), 270-273, 2004 | 33 | 2004 |
Molecular characterization of Listeria monocytogenes isolates from a small-scale meat processor in Montenegro, 2011–2014 I Zuber, B Lakicevic, A Pietzka, D Milanov, V Djordjevic, N Karabasil, ... Food microbiology 79, 116-122, 2019 | 32 | 2019 |
Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged … M Boskovic, M Glisic, J Djordjevic, M Starcevic, N Glamoclija, V Djordjevic, ... Journal of food science 84 (9), 2467-2474, 2019 | 30 | 2019 |
Cytogenetics of agnogenic myeloid metaplasia: a study of 61 patients V Djordjevic, M Dencic-Fekete, J Jovanovic, S Bizic, G Jankovic, ... Cancer genetics and cytogenetics 173 (1), 57-62, 2007 | 28 | 2007 |
Efficient Luminescence Enhancement of Mg2TiO4:Mn4+ Red Phosphor by Incorporating Plasmonic Ag@SiO2 Nanoparticles L Dolgov, J Hong, L Zhou, X Li, J Li, V Djordjevic, M Dramicanin, J Shi, ... ACS Applied Materials & Interfaces 11 (23), 21004-21009, 2019 | 27 | 2019 |
Cholesterol content and fatty acids composition of Mangalitsa pork meat N Parunovic, M Petrovic, V Djordjevic, R Petronijevic, B Lakicevic, ... Procedia Food Science 5, 215-218, 2015 | 24 | 2015 |
Acute panmyelosis with myelofibrosis: clinical, immunophenotypic and cytogenetic study of twelve cases N Suvajdzic, D Marisavljevic, N Kraguljac, M Pantic, V Djordjevic, ... Leukemia & lymphoma 45 (9), 1873-1879, 2004 | 24 | 2004 |
Modified atmosphere packaging of fish–an impact on shelf life J Babic Milijasevic, M Milijasevic, V Djordjevic IOP Conference Series: Earth and Environmental Science 333 (1), 012028, 2019 | 23 | 2019 |
Main environmental impacts associated with production and consumption of milk and yogurt in Serbia–Monte Carlo approach I Djekic, J Petrovic, A Božičković, V Djordjevic, I Tomasevic Science of the total environment 695, 133917, 2019 | 22 | 2019 |
Effect of steroid hormone deprivation on the expression of ecto-ATPase in distinct brain regions of female rats. N Nedeljkovic, V Djordjevic, A Horvat, G Nikezic, DT Kanazir Physiological Research 49 (4), 419-426, 2000 | 21 | 2000 |
Preservation of meat and meat products using nanoencapsulated thyme and oregano essential oils M Boskovic, M Glisic, J Djordjevic, J Vranesevic, V Djordjevic, MZ Baltic IOP conference series: Earth and environmental science 333 (1), 012038, 2019 | 20 | 2019 |