| New insights on bioactivities and biosynthesis of flavonoid glycosides B Yang, H Liu, J Yang, VK Gupta, Y Jiang Trends in food science & technology 79, 116-124, 2018 | 202 | 2018 |
| Structure characterisation of polysaccharides in vegetable “okra” and evaluation of hypoglycemic activity J Liu, Y Zhao, Q Wu, A John, Y Jiang, J Yang, H Liu, B Yang Food chemistry 242, 211-216, 2018 | 178 | 2018 |
| Prenylated flavonoids, promising nutraceuticals with impressive biological activities X Yang, Y Jiang, J Yang, J He, J Sun, F Chen, M Zhang, B Yang Trends in Food Science & Technology 44 (1), 93-104, 2015 | 161 | 2015 |
| Structure, bioactivity, and synthesis of methylated flavonoids L Wen, Y Jiang, J Yang, Y Zhao, M Tian, B Yang Annals of the New York Academy of Sciences 1398 (1), 120-129, 2017 | 151 | 2017 |
| Structure identification of a polysaccharide purified from Lycium barbarium fruit Y Yuan, YB Wang, Y Jiang, KN Prasad, J Yang, H Qu, Y Wang, Y Jia, ... International journal of biological macromolecules 82, 696-701, 2016 | 101 | 2016 |
| Identification of a flavonoid C-glycoside as potent antioxidant L Wen, Y Zhao, Y Jiang, L Yu, X Zeng, J Yang, M Tian, H Liu, B Yang Free Radical Biology and Medicine 110, 92-101, 2017 | 90 | 2017 |
| Metabolomic analyses of banana during postharvest senescence by 1H-high resolution-NMR Y Yuan, Y Zhao, J Yang, Y Jiang, F Lu, Y Jia, B Yang Food chemistry 218, 406-412, 2017 | 85 | 2017 |
| Identification of phenolics in litchi and evaluation of anticancer cell proliferation activity and intracellular antioxidant activity L Wen, L You, X Yang, J Yang, F Chen, Y Jiang, B Yang Free Radical Biology and Medicine 84, 171-184, 2015 | 78 | 2015 |
| The antioxidant activity and neuroprotective mechanism of isoliquiritigenin D Shi, J Yang, Y Jiang, L Wen, Z Wang, B Yang Free Radical Biology and Medicine 152, 207-215, 2020 | 44 | 2020 |
| Structure identification of an arabinogalacturonan in Citrus reticulata Blanco ‘Chachiensis’ peel J Yang, L Wen, Y Zhao, Y Jiang, M Tian, H Liu, J Liu, B Yang Food Hydrocolloids 84, 481-488, 2018 | 42 | 2018 |
| Identification of an immunostimulatory polysaccharide in banana J Yang, J Tu, H Liu, L Wen, Y Jiang, B Yang Food chemistry 277, 46-53, 2019 | 41 | 2019 |
| Natural estrogen receptor modulators and their heterologous biosynthesis J Yang, L Wen, Y Jiang, B Yang Trends in Endocrinology & Metabolism 30 (1), 66-76, 2019 | 39 | 2019 |
| Identification of moracin N in mulberry leaf and evaluation of antioxidant activity J Tu, D Shi, L Wen, Y Jiang, Y Zhao, J Yang, H Liu, G Liu, B Yang Food and chemical toxicology 132, 110730, 2019 | 38 | 2019 |
| Synthesis of fluorescent carbon dots and their application in ascorbic acid detection T Wang, H Luo, X Jing, J Yang, M Huo, Y Wang Molecules 26 (5), 1246, 2021 | 35 | 2021 |
| The structure changes of water-soluble polysaccharides in papaya during ripening A John, J Yang, J Liu, Y Jiang, B Yang International journal of biological macromolecules 115, 152-156, 2018 | 32 | 2018 |
| Regiospecific synthesis of prenylated flavonoids by a prenyltransferase cloned from Fusarium oxysporum X Yang, J Yang, Y Jiang, H Yang, Z Yun, W Rong, B Yang Scientific reports 6 (1), 24819, 2016 | 26 | 2016 |
| Effect of morin on the degradation of water-soluble polysaccharides in banana during softening J Yang, J Zeng, L Wen, H Zhu, Y Jiang, A John, L Yu, B Yang Food chemistry 287, 346-353, 2019 | 21 | 2019 |
| Icariin as a preservative to maintain the fruit quality of banana during postharvest storage J Yang, H Zhu, J Tu, Y Jiang, J Zeng, B Yang Food and Bioprocess Technology 12, 1766-1775, 2019 | 16 | 2019 |
| Substrate specificity change of a flavonoid prenyltransferase AhPT1 induced by metal ion J Yang, T Zhou, Y Jiang, B Yang International journal of biological macromolecules 153, 264-275, 2020 | 13 | 2020 |
| Morin as a preservative for delaying senescence of banana H Zhu, J Yang, Y Jiang, J Zeng, X Zhou, Y Hua, B Yang Biomolecules 8 (3), 52, 2018 | 13 | 2018 |
