| The effect of personality traits on consumers’ preferences for extra virgin olive oil A Yangui, M Costa-Font, JM Gil Food Quality and Preference 51, 27-38, 2016 | 82 | 2016 |
| Revealing additional preference heterogeneity with an extended random parameter logit model: the case of extra virgin olive oil A Yangui, M Costa Font, JM Gil Roig Spanish journal of agricultural research 12 (3), 553-567, 2014 | 58 | 2014 |
| Comportamiento de los consumidores españoles y los factores determinantes de su disposición a pagar por el aceite de oliva ecológico A Yangui, JM Gil, M Costa-Font ITEA Informacion Tecnica Economica Agraria 115 (3), 252-269, 2019 | 16 | 2019 |
| Protected geographical indications for EVOO in Tunisia: towards environmental, social, and economic sustainable development ML Clodoveo, A Yangui, M Fendri, S Giordano, P Crupi, F Corbo Sustainability 13 (20), 11201, 2021 | 15 | 2021 |
| The effect of food related personality traits and lifestyle orientation on consumer’s behaviour related to extra virgin olive oil: estimation of an extended hybrid choice model. A Yangui, MC Font, JM Gil | 9 | 2013 |
| Comparing results of ranking conjoint analyses, best–worst scaling and discrete choice experiments in a nonhypothetical context A Yangui, F Akaichi, M Costa‐Font, JM Gil Australian journal of agricultural and resource economics 63 (2), 221-246, 2019 | 8 | 2019 |
| Are ranking preferences information methods comparable with the choice experiment information in predicting actual behavior? A Yangui, F Akaichi, M Costa-Font, JM Gil | 3 | 2014 |
| Trade-off between land use pattern and technical efficiency performance: evidence from arable crop farming in Tunisia B Guesmi, A Yangui, I Taghouti, JM Gil Land 12 (1), 94, 2022 | 2 | 2022 |
| Consumer preference heterogeneity towards olive oil virgin extra: hypothetical and non-hypothetical choice experiments A Yangui Universitat Politècnica de Catalunya, 2014 | 2 | 2014 |
| Opinions and Perceptions on Sustainable Weed Management: A Comparison between Greek and Tunisian Farmers E Michalis, A Yangui, A Ragkos, M Kharrat, D Chachalis Proceedings 94 (1), 48, 2024 | | 2024 |
| Trade-Off between Land Use Pattern and Technical Efficiency Performance: Evidence from Arable Crop Farming in Tunisia. Land 2023, 12, 94 B Guesmi, A Yangui, I Taghouti, JM Gil | | 2022 |
| Note d’orientation n° 1: Des institutions et une coordination efficaces pour un environnement institutionnel favorisant l’inclusion des jeunes agri-entrepreneurs Y Fiedler, M Elloumi, E Ouertani, A Yangui, AB Saad Food and Agriculture Organization of the United Nations, 2021 | | 2021 |
| Note d’orientation n° 2: Des services financiers et des incitations à l’investissement plus accessibles pour les jeunes agri-entrepreneurs Y Fiedler, M Elloumi, E Ouertani, A Yangui, AB Saad Food and Agriculture Organization of the United Nations, 2021 | | 2021 |
| Spanish consumers’ behaviour and the determining factors of their willingness to pay for organic olive oil Comportamiento de los consumidores españoles y los factores … A Yangui, JM Gil Roig, M Costa Font Informacion técnica económica agraria 115 (3), 252-269, 2019 | | 2019 |
| Investigating attribute non-attendance effects in conjoint analysis methods performance: Choice experiment, ranking conjoint analysis and best worst scaling A Yangui, A Faiçal, JM Gil Roig Proceedings of the 30th International Conference of Agricultural Economists …, 2018 | | 2018 |
| Stated attribute non-attendance in conjoint analysis methods: implications for willingness to pay measures and the predictive power of derived models. A YANGUI, F AKAICHI, JM GIL | | 2016 |
| Are ranking preferences information methods comparable with the choice experiment information in predicting actual behaviour? F Akaichi, A Yangui, M Gil Congress of the European Association of Agricultural Economists, 2014 | | 2014 |
| Do experimental protocols in Conjoint Analysis matter in non Hypothetical settings? A Yangui, F Akaichi, M Costa-Font, JM Gil | | 2014 |
| Dr. Thiago Duarte Pimentel PDE Carrasquero, ÁB Notario, SP Martínez, C Hernández, ... | | |
| Consumer’s behavior towards extra virgin olive oil: hypothetical and non-hypothetical discrete choice experiment methods A YANGUI | | |
