| Traditional foods and beverages of Ladakh D Angchok, SK Dwivedi, Z Ahmed CSIR, 2009 | 47 | 2009 |
| Traditional irrigation and water distribution system in Ladakh D Angchok, P Singh CSIR, 2006 | 41 | 2006 |
| Altitudinal variations in soil carbon storage and distribution patterns in cold desert high altitude microclimate of India G Charan, VK Bharti, SE Jadhav, S Kumar, D Angchok, S Acharya, ... African Journal of Agricultural Research 7 (47), 6313-6319, 2012 | 35 | 2012 |
| Indigenous alcoholic beverages of South Asia A Kumari, A Pandey, A Ann, A Raj, A Gupta, A Chauhan, A SHARMA, ... Indigenous Alcoholic Beverages of South Asia. CRC Press, New York, 501-566, 2016 | 24 | 2016 |
| Vegetable production scenario in trans-Himalayan Leh Ladakh region, India T Stobdan, S Angmo, D Angchok, E Paljor, T Dawa, T Tsetan, ... Def. Life Sci. J 3, 85-92, 2018 | 22 | 2018 |
| Traditional method of rainfall prediction through almanacs in Ladakh D Angchok, VK Dubey CSIR, 2006 | 16 | 2006 |
| Irrigation timing as a glucosinolate alteration factor in radish (Raphanus sativus L.)(Gya Labuk and Tsentay Labuk) in the Indian Trans-Himalayan region of Ladakh S Chorol, D Angchok, T Stobdan Journal of Food Composition and Analysis 100, 103904, 2021 | 8 | 2021 |
| Technology intervention and repercussion among high altitude community of Ladakh: A case study of trench greenhouse D Angchok, RB Srivastava Indian Research Journal of Extension Education 12 (2), 268-271, 2016 | 8 | 2016 |
| Variation in glucosinolate contents and quality characteristics in the seed of radish (Raphanus sativus L.) along an altitudinal gradient in trans-Himalayan Ladakh S Chorol, P Angmo, A Narayal, DM Nambiar, T Tamchos, D Angchok, ... Defence Life Science Journal 3 (2), 151-156, 2018 | 7 | 2018 |
| Community-based irrigation water management in Ladakh: A high altitude cold arid region D Angchok, T Stobdan, SB Singh Twelfth Biennial Conference of the International Association for the Study …, 2014 | 7 | 2014 |
| Double-humped camels of Ladakh: stranded between the stakeholders. D Angchok, T Stobdan, RB Srivastava Current Science (00113891) 102 (12), 2012 | 6 | 2012 |
| Traditional knowledge and heirloom root vegetables: Food security in trans-Himalayan Ladakh, India S Chorol, D Angchok, P Angmo, T Tamchos, RK Singh NISCAIR-CSIR, India, 2018 | 5 | 2018 |
| Cereal based indegenous non alcoholic beverages,” A Kumari, A Pandey, A Raj, A Gupta, A Roy, BL ATTRI, B NEOPANY, ... Indigenous Fermented Foods of South Asia, CRC Press., VK Joshi, Ed, 353-429, 2016 | 5 | 2016 |
| Local institutions for sustainable management of common property resources: Learning from Nubra valley in Leh district, India D Angchok, RK Singh, S Chorol, T Tamchos, A Katiyar NISCAIR-CSIR, India, 2016 | 5 | 2016 |
| Surface and groundwater resources of arid zone of India: Assessment and management RK Goyal, D Angchok, T Stobdan, SB Singh, H Kumar Trends in arid zone research in India, 113, 2009 | 5 | 2009 |
| Indigenous fermented foods involving acid fermentation AK Senapati, A Pandey, A ANN, A RAJ, A GUPTA, AJ DAS, B RENUKA, ... Indigenuos Fermented Foods of South Asia. CRC Press, Taylor & Francis Group …, 2016 | 3 | 2016 |
| Strengthening transfer of technology among high altitude community of Ladakh D Angchok, RB Srivastava Indian Journal of Extension Education 49 (3and4), 72-79, 2013 | 3 | 2013 |
| Diversity of indigenous fermented foods and beverages of South Asia AK Senapati, A Ann, A Raj, A Gupta, A Sharma, B Neopany, C Panmei, ... Indigenous Fermented Foods of South Asia, 1st ed.; Joshi, V., Ed, 69-106, 2016 | 2 | 2016 |
| Garlic crop introduction and cultivation in winters in ladakh N Singh, A Angchok, SB Maurya, H Kumar, RB Srivastava Extension Bulletin, 2011 | 2 | 2011 |
| Effect of FYM and Inorganic Fertilizer on morpho-physiological traits, Yield and Quality of Radish in Trans-Himalayan Ladakh region S Chorol, D Angchok, P Tundup, T Tamchos Adv. Biores 9 (1), 152-160, 2018 | 1 | 2018 |
