| Abscisic acid stimulates anthocyanin accumulation in ‘Jersey’highbush blueberry fruits during ripening HD Oh, DJ Yu, SW Chung, S Chea, HJ Lee Food chemistry 244, 403-407, 2018 | 82 | 2018 |
| Fruit softening correlates with enzymatic and compositional changes in fruit cell wall during ripening in ‘Bluecrop’highbush blueberries S Chea, DJ Yu, J Park, HD Oh, SW Chung, HJ Lee Scientia Horticulturae 245, 163-170, 2019 | 80 | 2019 |
| Preharvest β-aminobutyric acid treatment alleviates postharvest deterioration of ‘Bluecrop’highbush blueberry fruit during refrigerated storage S Chea, DJ Yu, J Park, HD Oh, SW Chung, HJ Lee Scientia horticulturae 246, 95-103, 2019 | 27 | 2019 |
| Pengaruh BAP terhadap pembentukan dan pembesaran umbi mikro kentang kultivar Granola D Sagala, HW Tubur, UF Jannah, C Sinath Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan 10 (1), 5-12, 2012 | 14 | 2012 |
| Cell Wall Ultrastructure and Xylan Distribution in ‘Bluecrop’Highbush Blueberry (Vaccinium corymbosum) Fruits during Ripening S Chea, DJ Yu, J Park, SH Jun, HJ Lee Horticultural Science and Technology 38 (3), 303-307, 2020 | 2 | 2020 |
| Transcriptome profiling of cold hardiness related genes in peach tree (Prunus persica) shoots J Park, DJ Yu, S Chea, JH Kwon, HJ Lee XXX International Horticultural Congress IHC2018: International Symposium on …, 2018 | 1 | 2018 |
| Transcriptional Regulation of Fruit Softening in ‘Bluecrop’Highbush Blueberry during Ripening SW Chung, DJ Yu, SH Jun, S Chea, HJ Lee 한국원예학회 학술발표요지, 112-112, 2019 | | 2019 |
| Softening in Highbush Blueberry Fruits: Cell Wall Modification and β-Aminobutyric Acid Effect 시나트 서울대학교 대학원, 2019 | | 2019 |
| Changes of Neutral Sugar Composition in Pectins During Ripening in'Bluecrop'Highbush Blueberry Fruit S Chea, DJ Yu, J Park, SH Jun, HJ Lee 한국원예학회 학술발표요지, 116-116, 2018 | | 2018 |
| Comparative Transcriptome Profiling for Searching Cold Hardiness Related Genes in Peach Tree (Prunus persica) Shoots J Park, DJ Yu, JH Kwon, S Chea, HJ Lee 한국원예학회 학술발표요지, 44-44, 2018 | | 2018 |
| Changes in Postharvest Quality of Preharvest β-aminobutyric Acid-treated'Bluecrop'Highbush Blueberry Fruit During Storage S Chea, J Park, DJ Yu, HJ Lee 한국원예학회 학술발표요지, 46-46, 2017 | | 2017 |
| Changes in Cell Wall Composition and Cell Wall Modifying Enzyme Activities in ‘Bluecrop’Highbush Blueberry Fruit during Ripening S Chea, J Park, HD Oh, DJ Yu, HJ Lee 한국원예학회 학술발표요지, 136-137, 2017 | | 2017 |
| Changes of Cold Hardiness and Carbohydrate Content of Trunk Bark and Wood Tissues in ‘Janghowonhwangdo’Peach Trees Defoliated in Early Autumn DJ Yu, JY Hwang, SW Chung, HD Oh, S Chea, SK Yun, HJ Lee 한국원예학회 학술발표요지, 49-49, 2016 | | 2016 |
| Changes of Endogenous Abscisic Acid and Anthocyanin Contents in'Jersey'Highbush Blueberry Fruits during Development and Accelerated Fruit Coloration by Exogenous Abscisic Acid HD Oh, SW Chung, DJ Yu, S Chea, HJ Lee 한국원예학회 학술발표요지, 52-52, 2016 | | 2016 |
