| Creation and characterisation of aerated food products GM Campbell, E Mougeot Trends in food science & technology 10 (9), 283-296, 1999 | 507 | 1999 |
| Discrete particle motion on sieves—a numerical study using the DEM simulation J Li, C Webb, SS Pandiella, GM Campbell Powder technology 133 (1-3), 190-202, 2003 | 198 | 2003 |
| On predicting roller milling performance: Part II. The breakage function GM Campbell, PJ Bunn, C Webb, SCW Hook Powder Technology 115 (3), 243-255, 2001 | 136 | 2001 |
| Fractionation and characterisation of dietary fibre from blackcurrant pomace K Alba, W Macnaughtan, AP Laws, TJ Foster, GM Campbell, ... Food Hydrocolloids 81, 398-408, 2018 | 132 | 2018 |
| Fiber from fruit pomace: A review of applications in cereal-based products A Quiles, GM Campbell, S Struck, H Rohm, I Hernando Food Reviews International 34 (2), 162-181, 2018 | 122 | 2018 |
| On predicting roller milling performance VI: Effect of kernel hardness and shape on the particle size distribution from first break milling of wheat GM Campbell, C Fang, II Muhamad Food and bioproducts processing 85 (1), 7-23, 2007 | 115 | 2007 |
| Proving of bread dough I: modelling the evolution of the bubble size distribution E Chiotellis, GM Campbell Food and Bioproducts Processing 81 (3), 194-206, 2003 | 102 | 2003 |
| Measurement of dynamic dough density and effect of surfactants and flour type on aeration during mixing and gas retention during proofing GM Campbell, R HerreroSanchez, R PayoRodriguez, ML Merchan Cereal Chemistry 78 (3), 272-277, 2001 | 102 | 2001 |
| A study of starch gelatinisation behaviour in hydrothermally-processed plant food tissues and implications for in vitro digestibility CH Edwards, FJ Warren, GM Campbell, S Gaisford, PG Royall, ... Food & function 6 (12), 3634-3641, 2015 | 101 | 2015 |
| Dough aeration and rheology: Part 2. Effects of flour type, mixing speed and total work input on aeration and rheology of bread dough NL Chin, GM Campbell Journal of the Science of Food and Agriculture 85 (13), 2194-2202, 2005 | 98 | 2005 |
| A numerical simulation of separation of crop seeds by screening—effect of particle bed depth J Li, C Webb, SS Pandiella, GM Campbell Food and Bioproducts Processing 80 (2), 109-117, 2002 | 93 | 2002 |
| Aeration of bread dough during mixing: effect of mixing dough at reduced pressure GM Campbell, CD Rielly, PJ Fryer, PA Sadd Cereal Foods World 43 (3), 163-167, 1998 | 93 | 1998 |
| On predicting roller milling performance V: effect of moisture content on the particle size distribution from first break milling of wheat C Fang, GM Campbell Journal of cereal science 37 (1), 31-41, 2003 | 91 | 2003 |
| Proving of bread dough: Modelling the growth of individual bubbles P Shah, GM Campbell, SL McKee, CD Rielly Food and Bioproducts Processing 76 (2), 73-79, 1998 | 91 | 1998 |
| Proving of bread dough II: measurement of gas production and retention E Chiotellis, GM Campbell Food and bioproducts processing 81 (3), 207-216, 2003 | 89 | 2003 |
| Adding value to fruit processing waste: innovative ways to incorporate fibers from berry pomace in baked and extruded cereal-based foods—a SUSFOOD project H Rohm, C Brennan, C Turner, E Günther, G Campbell, I Hernando, ... Foods 4 (4), 690-697, 2015 | 80 | 2015 |
| Enrichment of oat antioxidant activity by dry milling and sieving DA Gray, RH Auerbach, S Hill, R Wang, GM Campbell, C Webb, JB South Journal of Cereal Science 32 (1), 89-98, 2000 | 80 | 2000 |
| Value analysis tool for feasibility studies of biorefineries integrated with value added production J Sadhukhan, MA Mustafa, N Misailidis, F Mateos-Salvador, C Du, ... Chemical Engineering Science 63 (2), 503-519, 2008 | 71 | 2008 |
| Integration of bioethanol as an in-process material in biorefineries using mass pinch analysis E Martinez-Hernandez, J Sadhukhan, GM Campbell Applied energy 104, 517-526, 2013 | 66 | 2013 |
| Roller milling of wheat GM Campbell Handbook of powder technology 12, 383-419, 2007 | 65 | 2007 |
Colin WebbProfessor of Chemical Engineering, University of Manchester在 manchester.ac.uk 的电子邮件经过验证
