| New insights into cinnamoyl esterase activity of Oenococcus oeni I Collombel, C Melkonian, D Molenaar, FM Campos, T Hogg Frontiers in Microbiology 10, 489020, 2019 | 16 | 2019 |
| Changes in the Composition of the Lactic Acid Bacteria Behavior and the Diversity of Oenococcus oeni Isolated from Red Wines Supplemented with Selected … I Collombel, FM Campos, T Hogg Fermentation 5 (1), 1, 2018 | 9 | 2018 |
| Control of banana anthracnose by hot water dip: A semi-empirical model coupling heat transfer and Colletotrichum musae inactivation E Siguemoto, I Collombel, CG Hatchy, C Delpech, J Grabulos, P Brat, ... Postharvest Biology and Technology 195, 112139, 2023 | 4 | 2023 |
| Growth Kinetics of Kazachstania unispora and Its Interaction with Lactic Acid Bacteria during Qymyz Production A Kondybayev, N Achir, C Mestres, I Collombel, C Strub, J Grabulos, ... Fermentation 9 (2), 101, 2023 | 1 | 2023 |
| Post-alcoholic fermentation micro-ecology of wines: the role of phenolic composition and the effects on quality IP Collombel | | 2019 |
| Cinnamoyl esterase activity in Oenococcus oeni I Collombel, FM Campos, T Hogg Abstracts Book: International Congress on Grapevine and Wine Sciences, 132, 2018 | | 2018 |
Chrats MelkonianUtrecht University & Wageningen UniversityVerified email at uu.nl
