| The human gallbladder microbiome is related to the physiological state and the biliary metabolic profile N Molinero, L Ruiz, C Milani, I Gutiérrez-Díaz, B Sánchez, M Mangifesta, ... Microbiome 7, 1-17, 2019 | 132 | 2019 |
| A laboratory efficient method for intramuscular fat analysis J Segura, CJ Lopez-Bote Food Chemistry 145, 821-825, 2014 | 90 | 2014 |
| Recent developments in γ-lactone synthesis S Gil, M Parra, P Rodriguez, J Segura Mini-Reviews in Organic Chemistry 6 (4), 345-358, 2009 | 70 | 2009 |
| Enhancing the nutritional value of red meat through genetic and feeding strategies M Juárez, S Lam, BM Bohrer, MER Dugan, P Vahmani, J Aalhus, ... Foods 10 (4), 872, 2021 | 42 | 2021 |
| Meat quality, free fatty acid concentration, and oxidative stability of pork from animals fed diets containing different sources of selenium L Calvo, J Segura, F Toldrá, M Flores, AI Rodríguez, CJ López-Bote, ... Food science and technology international 23 (8), 716-728, 2017 | 42 | 2017 |
| Effect of fatty acid composition and positional distribution within the triglyceride on selected physical properties of dry-cured ham subcutaneous fat J Segura, R Escudero, MDR de Ávila, MI Cambero, CJ López-Bote Meat Science 103, 90-95, 2015 | 37 | 2015 |
| Effect of micellized natural (D-α-tocopherol) vs. synthetic (DL-α-tocopheryl acetate) vitamin E supplementation given to turkeys on oxidative status and breast meat quality … AI Rey, J Segura, A Olivares, A Cerisuelo, C Piñeiro, CJ López-Bote Poultry science 94 (6), 1259-1269, 2015 | 26 | 2015 |
| Short-and long-term effect of oral administration of micellized natural vitamin E (D-α-tocopherol) on oxidative status in race horses under intense training AI Rey, J Segura, E Arandilla, CJ López-Bote Journal of animal science 91 (3), 1277-1284, 2013 | 23 | 2013 |
| Vitamin D3 Supplementation in Drinking Water Prior to Slaughter Improves Oxidative Status, Physiological Stress, and Quality of Pork AI Rey, JF Segura, D Castejón, E Fernández-Valle, MI Cambero, L Calvo Antioxidants 9 (6), 559, 2020 | 21 | 2020 |
| Authentication of barley-finished beef using visible and near infrared spectroscopy (Vis-NIRS) and different discrimination approaches W Barragán, JL Aalhus, G Penner, MER Dugan, M Juárez, ... Meat Science 172, 108342, 2021 | 20 | 2021 |
| Electron spin resonance (ESR) spectroscopy study of cheese treated with accelerated electrons R Escudero, J Segura, R Velasco, M Valhondo, MDR de Ávila, ... Food chemistry 276, 315-321, 2019 | 14 | 2019 |
| Combination of dietary glycaemic index and fasting time prior to slaughter as strategy to modify quality of pork AI Rey, D Menoyo, J Segura, CJ López-Bote, L Calvo Meat science 161, 108013, 2020 | 13 | 2020 |
| Dietary oleuropein extract supplementation and its combination with α‐tocopheryl acetate and selenium modifies the free fatty acid profile of pork and improves its stability AI Rey, A De Cara, JF Segura, P Martí, T Hechavarría, L Calvo Journal of the Science of Food and Agriculture 101 (6), 2337-2344, 2021 | 12 | 2021 |
| The human gallbladder microbiome is related to the physiological state and the biliary metabolic profile. Microbiome 7: 100 N Molinero, L Ruiz, C Milani, I Gutiérrez-Díaz, B Sánchez, M Mangifesta, ... | 12 | 2019 |
| Effect of in-the-bag dry-ageing on meat palatability and volatile compounds of cull cows and youthful steers W Barragán-Hernández, PLA Leighton, O López-Campos, J Segura, ... Meat Science 188, 108800, 2022 | 11 | 2022 |
| Effect of sex, dietary glycerol or dietary fat during late fattening, on fatty acid composition and positional distribution of fatty acids within the triglyceride in pigs J Segura, MI Cambero, L Cámara, C Loriente, GG Mateos, CJ López-Bote animal 9 (11), 1904-1911, 2015 | 11 | 2015 |
| Prediction of carcass composition and meat and fat quality using sensing technologies: A review PLA Leighton, J Segura, S Lam, M Marcoux, X Wei, O Lopez-Campos, ... Meat and Muscle Biology 5 (3), 2022 | 9 | 2022 |
| Carcass and primal composition predictions using camera vision systems (CVS) and dual-energy X-ray absorptiometry (DXA) technologies on mature cows J Segura, JL Aalhus, N Prieto, IL Larsen, M Juárez, Ó López-Campos Foods 10 (5), 1118, 2021 | 9 | 2021 |
| Unusual regioselectivity in the opening of epoxides by carboxylic acid enediolates LR Domingo, S Gil, M Parra, J Segura Molecules 13 (6), 1303-1311, 2008 | 9 | 2008 |
| Effect of diets low in fish oil and supplemented with chlorogenic acid on fatty acid composition and lipid metabolism in Atlantic salmon (Salmo salar L.) G Kühn, K Pallauf, J García, J Segura, I Ipharraguerre, A Mereu, ... Aquaculture nutrition 23 (4), 730-740, 2017 | 8 | 2017 |
CLEMENTE JOSE LOPEZ BOTEUniversidad Complutense de MadridVerified email at vet.ucm.es
