A modified methylation method to determine fatty acid content by gas chromatography R Wirasnita, T Hadibarata, YM Novelina, ARM Yusoff, Z Yusop Bull. Korean Chem. Soc 34 (11), 3239-3942, 2013 | 44 | 2013 |
Validasi Metode Analisis Penetapan Kadar Senyawa Siklamat Dalam Minuman Ringan YM Novelina, FA Sutanto Prosiding PPI Standardisasi, 1-10, 2009 | 6 | 2009 |
Potensi Antibakteri Dari Vinegar Bambu Andong (Gigantochloa pseudoarundinaceae) and Ampel Bamboo (Bambusa vulgaris Scharad var. striata) NIA Wardayanie, YMN Sitorus Warta Industri Hasil Pertanian 29 (02), 11-22, 2012 | 2 | 2012 |
Verifikasi metode pengujian asam lemak dalam Margarin menggunakan GC FID YM Novelina, S Hudiyono, K Ketaren Prosiding Seminar Nasional Peran Sektor Industri dalam Percepatan dan …, 2018 | | 2018 |
Validation method of cis and trans fatty acids determination in vegetable oils using gas chromatography for food products YM Novelina, S Hudiyono AIP Conference Proceedings 2026 (1), 2018 | | 2018 |
The effect of power supply variation in Fe3O4 nanoparticles synthesized under solvothermal conditions using microwave YM Novelina, S Hudiyono AIP Conference Proceedings 2023 (1), 2018 | | 2018 |
Implementasi Metode Uji 3-MCPD (3-momochloropropane-1-2-diol) Pada Produk Kecap Dan Minyak Goreng Menggunakan Gas Kromatografi Mass Spektrofotometer YM Novelina, MM Rohaman, ND Darlianti Warta Industri Hasil Pertanian 30 (02), 1-20, 2013 | | 2013 |
(Method for HPLC Analysis of Active Compounds in Ginger (Zingiber officinale) MM Rohaman, H Wijaya Indonesian Journal of Industrial Research 28 (02), 30-43, 2011 | | 2011 |
Sutanto, dan Fatimah, Alia.,(2009), Validasi Metoda Analisis Penetapan Kadar Senyawa Siklamat dalam Minuman Ringan YM Novelina Prosiding PPI Standarisasi 2009, 0 | | |