| Evolution of the bovine milk fatty acid profile–From colostrum to milk five days post parturition TF O'Callaghan, M O'Donovan, JP Murphy, K Sugrue, D Mannion, ... International Dairy Journal 104, 104655, 2020 | 54 | 2020 |
| The impact of seasonality in pasture-based production systems on milk composition and functionality M Timlin, JT Tobin, A Brodkorb, EG Murphy, P Dillon, D Hennessy, ... Foods 10 (3), 607, 2021 | 49 | 2021 |
| The impact of seasonality in pasture-based production systems on milk composition and functionality. Foods 10: 607 M Timlin, JT Tobin, A Brodkorb, EG Murphy, P Dillon, D Hennessy, ... | 8 | 2021 |
| Impact of varying levels of pasture allowance on the nutritional quality and functionality of milk throughout lactation M Timlin, E Fitzpatrick, K McCarthy, JT Tobin, EG Murphy, KM Pierce, ... Journal of Dairy Science 106 (10), 6597-6622, 2023 | 4 | 2023 |
| Pasture feeding improves the nutritional, textural and techno-functional characteristics of butter M Timlin, A Brodkorb, TF O'Callaghan, N Harbourne, G Drouin, ... Journal of Dairy Science, 2024 | | 2024 |
| Impact of feeding regimes and lactation stage on sensory attributes of Cheddar cheese L McGuinness, M Timlin, JP Murphy, D Hennessy, E Fitzpatrick, ... Food Research International 180, 114046, 2024 | | 2024 |
| Monitoring the effect of consumption temperature of full-fat milk on in vitro gastric digestion using Magnetic Resonance Imaging CJ Fitzpatrick, M Musse, J Feng, G Collewet, T Lucas, M Timlin, S Challois, ... Food Hydrocolloids, 109864, 2024 | | 2024 |
| Impact of dietary regimes across lactation on the metabolite composition of cow's buttermilk C Connolly, M Timlin, SA Hogan, TF O'Callaghan, A Brodkorb, ... Proceedings of the Nutrition Society 81 (OCE4), E155, 2022 | | 2022 |
| The Sensory Attributes of Cheddar Cheese Vary with Feed Types and Lactation Stages L McGuinness, M Timlin, J Sheehan, D O'Riordan, A Brodkorb, E Feeney Available at SSRN 4550291, 0 | | |
