| Drug resistance and the prevention strategies in food borne bacteria: An update review F Hashempour-Baltork, H Hosseini, S Shojaee-Aliabadi, M Torbati, ... Advanced pharmaceutical bulletin 9 (3), 335, 2019 | 97 | 2019 |
| Trends and applications of intelligent packaging in dairy products: A review A Mirza Alizadeh, M Masoomian, M Shakooie, M Zabihzadeh Khajavi, ... Critical reviews in food science and nutrition 62 (2), 383-397, 2021 | 82 | 2021 |
| A review on inactivation methods of Toxoplasma gondii in foods A Mirza Alizadeh, S Jazaeri, B Shemshadi, F Hashempour-Baltork, ... Pathogens and Global Health 112 (6), 306-319, 2018 | 75 | 2018 |
| Strategies for producing improved oxygen barrier materials appropriate for the food packaging sector M Zabihzadeh Khajavi, A Ebrahimi, M Yousefi, S Ahmadi, M Farhoodi, ... Food Engineering Reviews 12, 346-363, 2020 | 71 | 2020 |
| The prevalence of Brucella spp. in dairy products in the Middle East region: A systematic review and meta-analysis AS Abedi, F Hashempour-Baltork, AM Alizadeh, S Beikzadeh, H Hosseini, ... Acta tropica 202, 105241, 2020 | 53 | 2020 |
| New perspective approaches in controlling fungi and mycotoxins in food using emerging and green technologies A Mirza Alizadeh, F Hashempour-Baltork, A Mousavi Khaneghah, ... Current Opinion in Food Science, 2020 | 44* | 2020 |
| Recent advances on the efficacy of essential oils on mycotoxin secretion and their mode of action A Mirza Alizadeh, SA Golzan, A Mahdavi, S Dakhili, Z Torki, H Hosseini Critical reviews in food science and nutrition 62 (17), 4726-4751, 2022 | 36 | 2022 |
| Mayonnaise main ingredients influence on its structure as an emulsion M Taslikh, N Mollakhalili-Meybodi, AM Alizadeh, MM Mousavi, ... Journal of Food Science and Technology 59 (6), 2108-2116, 2022 | 36 | 2022 |
| Mycotoxins: Impact on health and strategies for prevention and detoxification in the food chain L Peivasteh-Roudsari, M Pirhadi, R Shahbazi, ... Food reviews international 38 (sup1), 193-224, 2022 | 34 | 2022 |
| Inhibition of Clostridium botulinum and its toxins by probiotic bacteria and their metabolites: An update review AM Alizadeh, F Hashempour-Baltork, M Alizadeh-Sani, M Maleki, ... Quality Assurance and Safety of Crops & Foods 12 (SP1), 59-68, 2020 | 33 | 2020 |
| Comparative evaluation of edible films impregnated with sage essential oil or lactoperoxidase system: Impact on chemical and sensory quality of carp burgers A Ehsani, M Hashemi, M Aminzare, M Raeisi, A Afshari, A Mirza Alizadeh, ... Journal of food processing and preservation 43 (9), e14070, 2019 | 26 | 2019 |
| Nigella Sativa and Its Derivatives as Food Toxicity Protectant Agents Z Karimi, AM Alizadeh, JEN Dolatabadi, P Dehghan Advanced Pharmaceutical Bulletin 9 (1), 22-37, 2019 | 26 | 2019 |
| Mitigation of potentially toxic elements in food products by probiotic bacteria: a comprehensive review A Mirza Alizadeh, H Hosseini, NM Meybodi, F Hashempour-Baltork, ... Food Research International, 110324, 2021 | 23* | 2021 |
| Alarming impact of the excessive use of tert-butylhydroquinone in food products: A narrative review A Khezerlou, A pouya Akhlaghi, AM Alizadeh, P Dehghan, P Maleki Toxicology Reports 9, 1066-1075, 2022 | 20 | 2022 |
| Investigation the amount of copper, lead, zinc and cadmium levels in serum of Iranian multiple sclerosis patients A Ghoreishi, M Mohseni, R Amraei, A Alizadeh, S Mazloomzadeh Journal of Chemical and Pharmaceutical Sciences 8, 40-45, 2015 | 20 | 2015 |
| Malachite green and leucomalachite green in fish: a global systematic review and meta-analysis MS Gharavi-Nakhjavani, A Niazi, H Hosseini, M Aminzare, R Dizaji, ... Environmental Science and Pollution Research 30 (17), 48911-48927, 2023 | 18 | 2023 |
| Analytic and chemometric assessments of the native probiotic bacteria and inulin effects on bioremediation of lead salts A Mirza Alizadeh, H Hosseini, M Mohseni, S Eskandari, S Sohrabvandi, ... Journal of the Science of Food and Agriculture 101 (12), 5142-5153, 2021 | 17 | 2021 |
| Application of Bacteriocins in Meat and Meat Products: An Update Z Pilevar, H Hosseini, S Beikzadeh, E Khanniri, A Mirza Alizadeh Current Nutrition & Food Science 15, 1-13, 2019 | 16 | 2019 |
| New perspectives on electrospun nanofiber applications in smart and active food packaging materials M Aman Mohammadi, S Dakhili, A Mirza Alizadeh, S Kooki, ... Critical reviews in food science and nutrition 64 (9), 2601-2617, 2024 | 15 | 2024 |
| Origin, dietary exposure, and toxicity of endocrine-disrupting food chemical contaminants: A comprehensive review L Peivasteh-Roudsari, R Barzegar-Bafrouei, KA Sharifi, S Azimisalim, ... Heliyon, 2023 | 15 | 2023 |
Hedayat HosseiniProfessor of Food Science, Shahid Beheshti University of Medical SciencesVerified email at sbmu.ac.ir
