| Producción de galactooligosacáridos: alternativa para el aprovechamiento del lactosuero. Una revisión JA Gómez-Soto, ÓJ Sánchez-Toro Ingeniería y Desarrollo (ISSN:2145-9371) 37 (1), 129-158, 2019 | 42 | 2019 |
| Residuos urbanos, agrícolas y pecuarios en el contexto de las biorrefinerías JA Gómez-Soto, ÓJ Sánchez-Toro, LG Matallana-Pérez Revista Facultad de Ingeniería 28 (53), 7-32, 2019 | 33* | 2019 |
| Techno–economic and environmental evaluation of cheesemaking waste valorization through process simulation using SuperPro Designer JA Gómez, ÓJ Sánchez, LF Correa Waste and Biomass Valorization 11 (11), 6025–6045, 2019 | 25 | 2019 |
| Valorisation of rejected unripe plantain fruits of Musa AAB Simmonds: from nutritional characterisation to the conceptual process design for prebiotic production JA Gómez, E Pino-Hernández, L Abrunhosa, LG Matallana, ÓJ Sánchez, ... Food & Function 12, 3009-3021, 2021 | 15 | 2021 |
| Análisis de patentes como aproximación al diseño conceptual del proceso de obtención de jarabe de lactosuero JA Gómez-Soto, ÓJ Sánchez-Toro, X Benavides-Salazar Revista De Investigación, Desarrollo e Innovación (ISSN: 2027-8306) 7 (2 …, 2017 | 14 | 2017 |
| Towards a biorefinery processing waste from plantain agro–industry: process development for the production of an isomalto–oligosaccharide syrup from rejected unripe plantain fruits JA Gómez, P Berni, LG Matallana, ÓJ Sánchez, JA Teixeira, C Nobre Food and Bioproducts Processing 133, 100-118, 2022 | 13 | 2022 |
| Towards a biorefinery processing waste from plantain agro-industry: Assessment of the production of dairy cattle feed through process simulation JA Gómez, C Nobre, JA Teixeira, ÓJ Sánchez. Biosystems Engineering 217, 131-149, 2022 | 7 | 2022 |
| Processes of Transformation: Perspective of use for the Residues of the Plantain Agro-industry JA Gómez Soto, ÓJ Sánchez Toro, LG Matallana Pérez Producción+ Limpia 16 (1), 6-30, 2021 | 7* | 2021 |
| Urban, agricultural and livestock residues in the context of biorefineries J Gómez, Ó Sánchez, L Matallana Revista facultad de ingeniería 28 (53), 7-32, 2019 | 7 | 2019 |
| Process design and techno‑economic assessment of cellulolytic enzymes production from coffee husk through process simulation D Coral-Velasco, LF Correa, ÓJ Sánchez, JA Gómez Biomass Conversion and Biorefnery 1 (1), 1-21, 2022 | 6 | 2022 |
| Towards a biorefinery processing waste from plantain agro-industry: Process design and techno-economic assessment of single-cell Protein, natural fibers, and biomethane … JA Gómez, LG Matallana, ÓJ Sánchez. Fermentation 8 (582), 1-28, 2022 | 5 | 2022 |
| Valorisation of rejected unripe plantain fruits of Musa AAB Simmonds: from nutritional characterisation to the conceptual process design for prebiotic production. Food … J Gómez, E Pino, L Abrunhosa, L Matallana, Ó Sánchez, J Teixeira, ... | 5 | 2021 |
| Silage production from the residues of plantain (Musa AAB Simmonds): a nutritional analysis through process simulation JA Gómez, ÓJ Sánchez, JA Teixeira, C Nobre 11th biennial FOODSIM2020 Conference, University of Leuven–Ghent Campus …, 2020 | 4* | 2020 |
| A framework for the design of sustainable multi-input second-generation biorefineries through process simulation: A case study for the valorization of lignocellulosic and … JA Gómez, LG Matallana, JA Teixeira, ÓJ Sánchez. Chemical Engineering Research and Design 195, 551-571, 2023 | 1 | 2023 |
| Procesos de Transformación: Perspectiva de Aprovechamiento para los Residuos de la Agroindústria del Plátano JAG Soto, ÓJS Toro, LGM Pérez Producción+ Limpia 16 (1), 6-30, 2021 | 1 | 2021 |
| Design of a biorefinery for the valorization of waste from the plantain agro-industry JA GÓMEZ SOTO Facultad de Ingeniería, 2023 | | 2023 |
| Processes of transformation: perspective of use for the residues of the plantain agro-industry. JAG Soto, ÓJS Toro, LGM Pérez | | 2021 |
| Valorization of rejected plantain fruit as an isomalto–oligosaccharides syrup JA Gómez, ÓJ Sánchez, JA Teixeira, C Nobre e-Latin Food 2020. 9th Food Science, Biotechnology and Safety Congress …, 2020 | | 2020 |
| Evaluación del Proceso de Obtención de Jarabe Edulcorante a partir de Lactosuero Utilizando Simulación de Procesos JA Gómez Soto Universidad de Caldas, 2016 | | 2016 |
LUIS GERONIMO MATALLANA PEREZUniversidad de CaldasVerified email at ucaldas.edu.co
