| The rheological properties of tara gum (Caesalpinia spinosa) Y Wu, W Ding, L Jia, Q He Food chemistry 168, 366-371, 2015 | 177 | 2015 |
| Interactions between food and gut microbiota: impact on human health Y Wu, J Wan, U Choe, Q Pham, NW Schoene, Q He, B Li, L Yu, TTY Wang Annual Review of Food Science and Technology 10, 389-408, 2019 | 73 | 2019 |
| The gelation properties of tara gum blended with κ-carrageenan or xanthan Y Wu, W Ding, Q He Food Hydrocolloids 77, 764-771, 2018 | 66 | 2018 |
| Bioactive components and health beneficial properties of whole wheat foods J Liu, LL Yu, Y Wu Journal of agricultural and food chemistry 68 (46), 12904-12915, 2020 | 65 | 2020 |
| Glucosinolates in Brassica Vegetables: Characterization and Factors That Influence Distribution, Content, and Intake X Wu, H Huang, H Childs, Y Wu, L Yu, PR Pehrsson Annual Review of Food Science and Technology 12, 485-511, 2021 | 54 | 2021 |
| Sustainable dialdehyde polysaccharides as versatile building blocks for fabricating functional materials: An overview W Ding, Y Wu Carbohydrate Polymers 248, 116801, 2020 | 44 | 2020 |
| Triacylglycerols compositions, soluble and bound phenolics of red sorghums, and their radical scavenging and anti-inflammatory activities M Li, T Xu, W Zheng, B Gao, H Zhu, R Xu, H Deng, B Wang, Y Wu, X Sun, ... Food Chemistry 340, 128123, 2021 | 40 | 2021 |
| Inhibition of tumor growth by dietary indole-3-carbinol in a prostate cancer xenograft model may be associated with disrupted gut microbial interactions Y Wu, RW Li, H Huang, A Fletcher, L Yu, Q Pham, L Yu, Q He, TTY Wang Nutrients 11 (2), 467, 2019 | 37 | 2019 |
| Effects of differences in resistant starch content of rice on intestinal microbial composition J Wan, Y Wu, Q Pham, RW Li, L Yu, MH Chen, SM Boue, W Yokoyama, ... Journal of Agricultural and Food Chemistry 69 (28), 8017-8027, 2021 | 28 | 2021 |
| Effects of rice with different amounts of resistant starch on mice fed a high-fat diet: Attenuation of adipose weight gain J Wan, Y Wu, Q Pham, L Yu, MH Chen, SM Boue, W Yokoyama, B Li, ... Journal of Agricultural and Food Chemistry 68 (46), 13046-13055, 2019 | 21 | 2019 |
| Molecular characteristics of tara galactomannans: Effect of degradation with hydrogen peroxide Y Wu, W Ding, Q He International journal of food properties 20 (12), 3014-3022, 2017 | 21 | 2017 |
| Triacylglycerols and Fatty Acid Compositions of Cucumber, Tomato, Pumpkin, and Carrot Seed Oils by Ultra-Performance Convergence Chromatography Combined with Quadrupole Time-of … Y Li, F Yuan, Y Wu, Y Zhang, B Gao, L Yu Foods 9 (8), 970, 2020 | 15 | 2020 |
| Indole-3-Carbinol Inhibits Citrobacter rodentium Infection through Multiple Pathways Including Reduction of Bacterial Adhesion and Enhancement of Cytotoxic T … Y Wu, Q He, L Yu, Q Pham, L Cheung, YS Kim, TTY Wang, AD Smith Nutrients 12 (4), 917, 2020 | 13 | 2020 |
| Active and robust composite films based on gelatin and gallic acid integrated with microfibrillated cellulose Y Luo, Y Wu, Y Wang, L Yu Foods 10 (11), 2831, 2021 | 9 | 2021 |
| Potential biomarkers for early detection of 3-MCPD dipalmitate exposure in sprague–dawley rats G Huang, Y Wu, M Liu, X Sun, W Lu, B Gao, TTY Wang, L Yu Journal of Agricultural and Food Chemistry 68 (35), 9594-9602, 2020 | 8 | 2020 |
| Extraction, Identification and Antioxidant Activity of 3-Deoxyanthocyanidins from Sorghum bicolor L. Moench Cultivated in China Y Wu, Y Wang, Z Liu, J Wang Antioxidants 12 (2), 468, 2023 | 7 | 2023 |
| Fabrication, performance, and potential environmental impacts of polysaccharide-based food packaging materials incorporated with phytochemicals: A review Y Wu, X Yu, W Ding, J Remón, M Xin, T Sun, TTY Wang, LL Yu, J Wang International Journal of Biological Macromolecules, 125922, 2023 | 5 | 2023 |
| Dietary Indole-3-Carbinol Alleviated Spleen Enlargement, Enhanced IgG Response in C3H/HeN Mice Infected with Citrobacter rodentium Y Wu, J Wang, Q He, L Yu, Q Pham, L Cheung, Z Zhang, YS Kim, ... Nutrients 12 (10), 3148, 2020 | 3 | 2020 |
| The chemical composition, antioxidant activity, and antiproliferative activity of selected seed flours Z Song, Y Li, B Gao, J Lee, Y Wu, J Sun, M Whent, P Chen, SH Lee, L Yu Journal of Food Bioactives 10, 2020 | 2 | 2020 |
| Gut microbial composition in mice fed different amount of rice resistant starch (P21-031-19) J Wan, Y Wu, Q Pham, R Li, L Yu, MH Chen, S Boue, B Li, T Wang Current developments in nutrition 3, nzz041. P21-031-19, 2019 | 2 | 2019 |
Liangli YuUniversity of Maryland, College ParkVerified email at umd.edu
