Mingfu Wang
Mingfu Wang
Distinguished Professor, Shenzhen University
在 szu.edu.cn 的电子邮件经过验证
标题
引用次数
引用次数
年份
Antioxidative Phenolic Compounds from Sage (Salvia officinalis)
M Wang, J Li, M Rangarajan, Y Shao, EJ LaVoie, TC Huang, CT Ho
Journal of Agricultural and Food Chemistry 46 (12), 4869-4873, 1998
7941998
Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.)
M Wang, JE Simon, IF Aviles, K He, QY Zheng, Y Tadmor
Journal of agricultural and Food Chemistry 51 (3), 601-608, 2003
5522003
2, 2-Diphenyl-1-picrylhydrazyl radical-scavenging active components from Polygonum multiflorum Thunb.
Y Chen, M Wang, RT Rosen, CT Ho
Journal of agricultural and food chemistry 47 (6), 2226-2228, 1999
3771999
Cinnamon bark proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproducts
X Peng, KW Cheng, J Ma, B Chen, CT Ho, C Lo, F Chen, M Wang
Journal of agricultural and food chemistry 56 (6), 1907-1911, 2008
2532008
Inhibitory effect of mung bean extract and its constituents vitexin and isovitexin on the formation of advanced glycation endproducts
X Peng, Z Zheng, KW Cheng, F Shan, GX Ren, F Chen, M Wang
Food chemistry 106 (2), 475-481, 2008
2522008
Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection
Q Wu, M Wang, JE Simon
Journal of chromatography A 1016 (2), 195-209, 2003
2442003
Evaluation of resveratrol derivatives as potential antioxidants and identification of a reaction product of resveratrol and 2, 2-diphenyl-1-picryhydrazyl radical
M Wang, Y Jin, CT Ho
Journal of agricultural and food chemistry 47 (10), 3974-3977, 1999
2211999
The effects of grape seed extract fortification on the antioxidant activity and quality attributes of bread
X Peng, J Ma, KW Cheng, Y Jiang, F Chen, M Wang
Food chemistry 119 (1), 49-53, 2010
2202010
Naturally occurring inhibitors against the formation of advanced glycation end-products
X Peng, J Ma, F Chen, M Wang
Food & function 2 (6), 289-301, 2011
2172011
Overexpression of Arabidopsis Acyl-CoA Binding Protein ACBP3 Promotes Starvation-Induced and Age-Dependent Leaf Senescence  
S Xiao, W Gao, QF Chen, SW Chan, SX Zheng, J Ma, M Wang, R Welti, ...
The Plant Cell 22 (5), 1463-1482, 2010
1972010
Dietary oxyresveratrol prevents parkinsonian mimetic 6-hydroxydopamine neurotoxicity
J Chao, MS Yu, YS Ho, M Wang, RCC Chang
Free Radical Biology and Medicine 45 (7), 1019-1026, 2008
1862008
Tyrosinase inhibitors from paper mulberry (Broussonetia papyrifera)
ZP Zheng, KW Cheng, J Chao, J Wu, M Wang
Food Chemistry 106 (2), 529-535, 2008
1542008
Novel Trisaccharide Fatty Acid Ester Identified from the Fruits of Morinda citrifolia (Noni)
M Wang, H Kikuzaki, K Csiszar, CD Boyd, A Maunakea, SFT Fong, G Ghai, ...
Journal of Agricultural and Food Chemistry 47 (12), 4880-4882, 1999
1531999
Alisol B, a novel inhibitor of the sarcoplasmic/endoplasmic reticulum Ca2+ ATPase pump, induces autophagy, endoplasmic reticulum stress, and apoptosis
BYK Law, M Wang, DL Ma, F Al-Mousa, F Michelangeli, SH Cheng, ...
Molecular cancer therapeutics 9 (3), 718-730, 2010
1482010
Functional characterization of key structural genes in rice flavonoid biosynthesis
CH Shih, H Chu, LK Tang, W Sakamoto, M Maekawa, IK Chu, M Wang, ...
Planta 228 (6), 1043-1054, 2008
1462008
Antidiabetic Activity of Mung Bean Extracts in Diabetic KK-Ay Mice
Y Yao, F Chen, M Wang, J Wang, G Ren
Journal of agricultural and food chemistry 56 (19), 8869-8873, 2008
1412008
Tyrosinase Inhibitory Constituents from the Roots of Morus nigra: A Structure−Activity Relationship Study
ZP Zheng, KW Cheng, Q Zhu, XC Wang, ZX Lin, M Wang
Journal of agricultural and food chemistry 58 (9), 5368-5373, 2010
1402010
Chemistry and antioxidative factors in rosemary and sage
CT Ho, M Wang, GJ Wei, TC Huang, MT Huang
Biofactors 13 (1-4), 161-166, 2000
1402000
Isolation of tyrosinase inhibitors from Artocarpus heterophyllus and use of its extract as antibrowning agent
ZP Zheng, KW Cheng, JTK To, H Li, M Wang
Molecular nutrition & food research 52 (12), 1530-1538, 2008
1382008
Antioxidative Phenolic Glycosides from Sage (Salvia officinalis)
M Wang, Y Shao, J Li, N Zhu, M Rangarajan, EJ LaVoie, CT Ho
Journal of Natural Products 62 (3), 454-456, 1999
1381999
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