| The role of ICTs and public-private cooperation for cultural heritage tourism. The case of Smart Marca/Il ruolo delle ICT e della cooperazione pubblico-privati per il turismo … C Ferrara, R Pierdicca, M Paolanti, C Aleffi, S Tomasi, G Paviotti, ... IL CAPITALE CULTURALE. Studies on the Value of Cultural Heritage, 189-204, 2020 | 8 | 2020 |
| Exploring the Potential of Social Farmers’ Networking as a Leverage for Inclusive Tourism A Ferrara, C Ferrara, S Tomasi, G Paviotti, G Bertella, A Cavicchi Sustainability 15 (7), 5856, 2023 | 6 | 2023 |
| Relationships Matter. New Paths for Tourism Beyond COVID-19 Pandemic. An Exploratory Research from Italy C Ferrara, S Tomasi, C Aleffi, A Ferrara, G Bertella, G Paviotti, A Cavicchi COVID-19: Paving the Way for a More Sustainable World, 349-370, 2021 | 2 | 2021 |
| University's support to the European Cultural Routes and territorial development: An exploratory case study from the University of Macerata A Ferrara, P Passarini Economia Marche-Journal of Applied Economics 39 (2), 2020 | 2 | 2020 |
| A Master’s Course Can Emphasize Circular Economy in Municipal Solid Waste Management: Evidence from the University of Pisa Sustainability 16 (1966), 2024 | | 2024 |
| Understanding tourism in social farming as a form of social innovation A Ferrara Food Economy / Economia Agroalimentare 26 (1), 2024 | | 2024 |
| A Master’s Course Can Emphasize Circular Economy in Municipal Solid Waste Management: Evidence from the University of Pisa. Sustainability 2024, 16, 1966 C Pisuttu, F Adducci, S Arena, D Bigongiali, L Callea, P Carmignani, ... | | 2024 |
| Toward remote work: Online internship in time of pandemics G Paviotti, C Aleffi, A Ferrara Excellence and Innovation in Learning and Teaching-Open Access 8 (1), 2023 | | 2023 |
| SOCIAL INNOVATION AS A DRIVER FOR SUSTAINABLE AND INCLUSIVE RURAL TOURISM: EVIDENCE FROM MARCHE REGION A Ferrara | | 2023 |
| PROMOTING INTERDISCIPLINARITY AND SUSTAINABILITY SKILLS DEVELOPMENT IN FOOD-RELATED DEGREES: THE CASE OF THE UNIVERSITY OF PISA S Tomasi, A Ferrara, C Mignani, A Cavicchi INTED2023 Proceedings, 6556-6565, 2023 | | 2023 |
| Innovation and Authenticity in Rural Tourism: A Case From Italy A Palermo, S.M., Ferrara, F C. Proceedings of the FoodTreX Food Travel Research Summit, 2, 2020 | | 2020 |
| RE-ACT-Self-Reflection Tools For Smart Universities Acting Regionally A Cavicchi, G Paviotti, C Aleffi, S Tomasi, A Ferrara, C Ferrara, ... | | 2020 |
| Cibo e vino: rappresentazioni, identità culturali e co-creazione di sviluppo sostenibile/Food and Wine: representations, cultural identities and co-creation for sustainable … P Feliciati, L Pierdominici, A Salvioni, P Morel, F Locatelli, G Bakhtiarova, ... IL CAPITALE CULTURALE 1, 1-218, 2020 | | 2020 |
| DiTEMP: Digital Transformation and Employability: acquiring transversal competences in curricular education G Paviotti, A Cavicchi, A Ferrara, C Aleffi, S Tomasi, C Ferrara, P Feliciati, ... | | 2019 |
| Cibo e vino: rappresentazioni, identità culturali e co-creazione di sviluppo sostenibile ILC CULTURALE | | |
Alessio CavicchiFull Professor in Agribusiness, Rural Development and Branding - University of Pisa (Italy)在 unipi.it 的电子邮件经过验证
