| Study on novel fluorescent carbon nanomaterials in food analysis N NGAFWAN, H RASYID, ES ABOOD, W KAMAL, SG Al-SHAWI, ... Food Science and Technology, 1-6, 2021 | 161 | 2021 |
| Synthesis of NiO nanoparticles and sulfur, and nitrogen co doped-graphene quantum dots/nio nanocomposites for antibacterial application SG Al-Shawi, N Andreevna Alekhina, S Aravindhan, L Thangavelu, ... Journal of Nanostructures 11 (1), 181-188, 2021 | 86 | 2021 |
| The potential use of probiotics to improve animal health, efficiency, and meat quality: a review SG Al-Shawi, DS Dang, AY Yousif, ZK Al-Younis, TA Najm, SK Matarneh Agriculture 10 (10), 452, 2020 | 83 | 2020 |
| Comparative study of in vitro antibacterial activity of miswak extracts and different toothpastes SG Mohammed Am J Agric Biol Sci 8 (1), 82-8, 2013 | 63 | 2013 |
| What Is New in the Preventive and Therapeutic Role of Dairy Products as Nutraceuticals and Functional Foods? XL Ahmad Taha Khalaf , Yuanyuan Wei, Sadiq Jaafir Aziz Alneamah, Sarmad ... BioMed Research International 2021, 1-9, 2021 | 43* | 2021 |
| Study on food preservation materials based on nano-particle reagents S Hutapea, S Ghazi Al-Shawi, TC Chen, X You, D Bokov, ... Food Science and Technology 42, e39721, 2021 | 27 | 2021 |
| STUDY OF CUMIN ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF ALCOHOLIC AND AQUEOUS EXTRACTS Sarmad Ghazi Al-Shawi, Zena Kadhim Al-Younis Pak. J. Biotechnol. 14 (2), 227-231, 2017 | 23 | 2017 |
| ZnMoO4 Nanoparticles: Novel and Facile Synthesis, Characterization, and Photocatalytic Performance I Raya, AAMA Sarraf, G Widjaja, SG Al-Shawi, MF Ramadan, ... Journal of Nanostructures 12 (2), 446-454, 2022 | 22 | 2022 |
| Extraction of tea polyphenols based on orthogonal test method and its application in food preservation RR Al-Hatim, DIB Al-Alnabi, ZK Al-Younis, SG Al-Shawi, K Singh, ... Food Science and Technology 42, e70321, 2022 | 21 | 2022 |
| Dietary silymarin, extract ameliorates cadmium chloride toxicity in common carp SG Al-Shawi, AY Yousif, ZK Al-Younis, RA Shichiyakh, AO Zekiy, ... Annals of Animal Science, 1-28, 2021 | 17 | 2021 |
| PRODUCING OF PROBIOTICS MONTEREY CHEESE AND STUDY ITS CHEMICAL COMPOSITION SG Al-Shawi, HI Ali, HM Abd Pakistan Journal of Biotechnology 16 (4), 205-209, 2019 | 17* | 2019 |
| Single or combined consumption of resveratrol and the probiotic, Lactobacillus acidophilus attenuate the effects of crowding stress on growth, immune characteristics, and … GA Gabr, YS Ibrahim, SG Al-Shawi, M Abosaooda, J Gupta, KH Oudaha, ... Aquaculture Reports 29, 101471, 2023 | 16 | 2023 |
| Employing artificial neural networks and fluorescence spectrum for food vegetable oils identification WJ Pranoto, SG Al-Shawi, P Chetthamrongchai, TC Chen, E Petukhova, ... Food Science and Technology 42, e80921, 2021 | 16 | 2021 |
| The Effect of Nutrition on Immune System Review Paper SG Al-Shawi, HI Ali, HN Habib Food Science and Quality Management 90, 31-35, 2019 | 16* | 2019 |
| Production of probiotic (Turshi) pickled vegetables SG Al-Shawi, WA Swadi, AA Hussein J Pure Appl Microbiol 13 (4), 2287-2293, 2019 | 15 | 2019 |
| Investigating the effect of garlic (Allium sativum) essential oil on foodborne pathogenic microorganisms G Yasin, SA Jasim, T Mahmudiono, SG Al-Shawi, RA Shichiyakh, ... Food Science and Technology 42, e03822, 2022 | 14 | 2022 |
| Determination of caffeine and trace minerals contents in soft and energy drinks available in Basrah markets. SG Mohammed, AG Al-Hashimi, KS Al-Hussainy | 12 | 2012 |
| Probiotic effects of the fungi, Aspergillus niger on growth, immunity, haematology, intestine fungal load and digestive enzymes of the common carp, Cyprinus carpio SA Jasim, WK Abdelbasset, RA Shichiyakh, SG Al‐Shawi, G Yasin, ... Aquaculture Research 53 (10), 3828-3840, 2022 | 11 | 2022 |
| Andreevna Alekhina N, Aravindhan S, Thangavelu L, Elena A, Viktorovna Kartamysheva N, Rafkatovna Zakieva R (2021) Synthesis of NiO nanoparticles and sulfur, and nitrogen co … SG Al-Shawi J Nanostruct 11 (1), 181-188, 0 | 11 | |
| The effect of adding thyme extacts on microbiological, chemical and sensory characteristics of yogurt SG Al-Shawi, HI Ali, ZK Al-Younis J. Pure Appl. Microbiol 14, 1367-1376, 2020 | 10 | 2020 |
Zena Kadhim AL-YounisAgriculture college, Basrah UniversityVerified email at uobasrah.edu.iq
