| Clinical application of probiotics in type 2 diabetes mellitus: A randomized, double-blind, placebo-controlled study LB Tonucci, KMO Dos Santos, LL de Oliveira, SMR Ribeiro, HSD Martino Clinical nutrition 36 (1), 85-92, 2017 | 294 | 2017 |
| Potentially probiotic ice cream from goat's milk: Characterization and cell viability during processing, storage and simulated gastrointestinal conditions PDL Da Silva, M de Fátima Bezerra, KMO dos Santos, RTP Correia LWT-Food Science and Technology 62 (1), 452-457, 2015 | 131 | 2015 |
| Gut microbiota and probiotics: Focus on diabetes mellitus L Bordalo Tonucci, KMO Dos Santos, CL De Luces Fortes Ferreira, ... Critical Reviews in Food Science and Nutrition 57 (11), 2296-2309, 2017 | 125 | 2017 |
| Antioxidant activity of commercial ready‐to‐drink orange juice and nectar SP Stella, AC Ferrarezi, KO dos Santos, M Monteiro Journal of Food Science 76 (3), C392-C397, 2011 | 94 | 2011 |
| Characterisation of partially hydrolysed galactomannan from Caesalpinia pulcherrima seeds as a potential dietary fibre FCA Buriti, KMO dos Santos, VG Sombra, JS Maciel, DMAT Sá, HO Salles, ... Food Hydrocolloids 35, 512-521, 2014 | 86 | 2014 |
| Addition of grape pomace extract to probiotic fermented goat milk: The effect on phenolic content, probiotic viability and sensory acceptability KM Dos Santos, IC de Oliveira, MAC Lopes, APG Cruz, FCA Buriti, ... Journal of the Science of Food and Agriculture 97 (4), 1108-1115, 2017 | 83 | 2017 |
| Effects of tropical fruit pulps and partially hydrolysed galactomannan from Caesalpinia pulcherrima seeds on the dietary fibre content, probiotic viability, texture and sensory … FCA Buriti, SC Freitas, AS Egito, KMO dos Santos LWT-Food Science and Technology 59 (1), 196-203, 2014 | 79 | 2014 |
| Cassava starch functional properties by etherification–hydroxypropylation CS Schmitz, KN De Simas, K Santos, JJ Joao, ... International journal of food science & technology 41 (6), 681-687, 2006 | 73 | 2006 |
| Safety, beneficial and technological properties of Enterococcus faecium isolated from Brazilian cheeses KMO Santos, ADS Vieira, HO Salles, JS Oliveira, CRC Rocha, MF Borges, ... Brazilian Journal of Microbiology 46, 237-249, 2015 | 68 | 2015 |
| Artisanal Coalho cheeses as source of beneficial Lactobacillus plantarum and Lactobacillus rhamnosus strains KMO dos Santos, ADS Vieira, FCA Buriti, JCF do Nascimento, ... Dairy Science & Technology 95, 209-230, 2015 | 66 | 2015 |
| Partial characterization and antioxidant activity of exopolysaccharides produced by Lactobacillus plantarum CNPC003 VB Bomfim, JHPL Neto, KS Leite, É de Andrade Vieira, M Iacomini, ... Lwt 127, 109349, 2020 | 65 | 2020 |
| Functional Properties of Lactobacillus mucosae Strains Isolated from Brazilian Goat Milk GMD de Moraes, LR de Abreu, AS do Egito, HO Salles, LMF da Silva, ... Probiotics and antimicrobial proteins 9, 235-245, 2017 | 62 | 2017 |
| Peptide profile of Coalho cheese: A contribution for Protected Designation of Origin (PDO) MA Fontenele, M do SR Bastos, KMO Dos Santos, MP Bemquerer, ... Food chemistry 219, 382-390, 2017 | 60 | 2017 |
| Survival of Lactobacillus rhamnosus EM1107 in simulated gastrointestinal conditions and its inhibitory effect against pathogenic bacteria in semi-hard goat cheese FRL Rolim, KMO dos Santos, SC de Barcelos, AS do Egito, TS Ribeiro, ... LWT-Food science and Technology 63 (2), 807-813, 2015 | 53 | 2015 |
| Potentially probiotic goat cheese produced with autochthonous adjunct culture of Lactobacillus mucosae: Microbiological, physicochemical and sensory attributes GMD de Moraes, KMO dos Santos, SC de Barcelos, SA Lopes, ... Lwt 94, 57-63, 2018 | 51 | 2018 |
| Consumo de produtos vitamínicos entre universitários de São Paulo, SP KMO Santos, AA Barros Filho Revista de Saúde Pública 36, 250-253, 2002 | 49 | 2002 |
| Probiotic caprine Coalho cheese naturally enriched in conjugated linoleic acid as a vehicle for Lactobacillus acidophilus and beneficial fatty acids KMO dos Santos, MAD Bomfim, ADS Vieira, SD Benevides, SMI Saad, ... International Dairy Journal 24 (2), 107-112, 2012 | 46 | 2012 |
| Impact of multi-functional fermented goat milk beverage on gut microbiota in a dynamic colon model FC Freire, MAT Adorno, IK Sakamoto, R Antoniassi, ACSD Chaves, ... Food Research International 99, 315-327, 2017 | 44 | 2017 |
| Exploring Beneficial/Virulence Properties of Two Dairy-Related Strains of Streptococcus infantarius subsp. infantarius KMO Dos Santos, CR de Matos, HO Salles, BDG de Melo Franco, ... Probiotics and Antimicrobial Proteins 12, 1524-1541, 2020 | 41 | 2020 |
| Development of a probiotic non-fermented blend beverage with juçara fruit: Effect of the matrix on probiotic viability and survival to the gastrointestinal tract AP de Oliveira Ribeiro, F dos Santos Gomes, KMO dos Santos, ... LWT 118, 108756, 2020 | 41 | 2020 |
