| Novel hybrid probe based on double recognition of aptamer-molecularly imprinted polymer grafted on upconversion nanoparticles for enrofloxacin sensing X Liu, J Ren, L Su, X Gao, Y Tang, T Ma, L Zhu, J Li Biosensors and Bioelectronics 87, 203-208, 2017 | 143 | 2017 |
| Rheological properties and chain conformation of soy hull water-soluble polysaccharide fractions obtained by gradient alcohol precipitation S Wang, L Zhao, Q Li, C Liu, J Han, L Zhu, D Zhu, Y He, H Liu Food Hydrocolloids 91, 34-39, 2019 | 108 | 2019 |
| Soy protein isolated-soy hull polysaccharides stabilized O/W emulsion: Effect of polysaccharides concentration on the storage stability and interfacial rheological properties S Wang, J Yang, G Shao, D Qu, H Zhao, L Yang, L Zhu, Y He, H Liu, ... Food Hydrocolloids 101, 105490, 2020 | 104 | 2020 |
| An on-package colorimetric sensing label based on a sol-gel matrix for fish freshness monitoring X Liu, K Chen, J Wang, Y Wang, Y Tang, X Gao, L Zhu, X Li, J Li Food chemistry 307, 125580, 2020 | 77 | 2020 |
| Dilatational rheological and nuclear magnetic resonance characterization of oil-water interface: Impact of pH on interaction of soy protein isolated and soy hull polysaccharides S Wang, J Yang, G Shao, D Qu, H Zhao, L Zhu, L Yang, R Li, J Li, H Liu, ... Food Hydrocolloids 99, 105366, 2020 | 72 | 2020 |
| Magnetic molecularly imprinted polymers for spectrophotometric quantification of curcumin in food X Liu, L Zhu, X Gao, Y Wang, H Lu, Y Tang, J Li Food Chemistry 202, 309-315, 2016 | 69 | 2016 |
| Hybrid material for enrofloxacin sensing based on aptamer-functionalized magnetic nanoparticle conjugated with upconversion nanoprobes X Liu, L Su, L Zhu, X Gao, Y Wang, F Bai, Y Tang, J Li Sensors and Actuators B: Chemical 233, 394-401, 2016 | 60 | 2016 |
| Chemical structure, chain conformation and rheological properties of pectic polysaccharides from soy hulls L Yang, H Zhang, Y Zhao, J Huang, D Zhu, S Wang, L Zhu, L Chen, X Xu, ... International journal of biological macromolecules 148, 41-48, 2020 | 52 | 2020 |
| Purification of six lignans from the stems of Schisandra chinensis by using high-speed counter-current chromatography combined with preparative high-performance liquid … L Zhu, B Li, X Liu, G Huang, X Meng Food Chemistry 186, 146-152, 2015 | 51 | 2015 |
| Soy glycinin-soyasaponin mixtures at oil–water interface: Interfacial behavior and O/W emulsion stability L Zhu, Q Xu, X Liu, Y Xu, L Yang, S Wang, J Li, Y He, H Liu Food chemistry 327, 127062, 2020 | 50 | 2020 |
| Oil-water interfacial behavior of soy β-conglycinin–soyasaponin mixtures and their effect on emulsion stability L Zhu, Q Xu, X Liu, Y Xu, L Yang, S Wang, J Li, T Ma, H Liu Food Hydrocolloids 101, 105531, 2020 | 48 | 2020 |
| An aptamer based sulfadimethoxine assay that uses magnetized upconversion nanoparticles X Liu, T Gao, X Gao, T Ma, Y Tang, L Zhu, J Li Microchimica Acta 184, 3557-3563, 2017 | 39 | 2017 |
| Soyasaponin Ab protects against oxidative stress in HepG2 cells via Nrf2/HO-1/NQO1 signaling pathways X Liu, K Chen, L Zhu, H Liu, T Ma, Q Xu, T Xie Journal of functional foods 45, 110-117, 2018 | 37 | 2018 |
| Destruction of hydrogen bonding and electrostatic interaction in soy hull polysaccharide: Effect on emulsion stability S Wang, H Zhao, D Qu, L Yang, L Zhu, H Song, H Liu Food Hydrocolloids 124, 107304, 2022 | 34 | 2022 |
| Dual-mode smart packaging based on tetraphenylethylene-functionalized polyaniline sensing label for monitoring the freshness of fish X Liu, Y Wang, L Zhu, Y Tang, X Gao, L Tang, X Li, J Li Sensors and Actuators B: Chemical 323, 128694, 2020 | 34 | 2020 |
| Interaction between soyasaponin and soy β-conglycinin or glycinin: Air-water interfacial behavior and foaming property of their mixtures L Zhu, P Yin, T Xie, X Liu, L Yang, S Wang, J Li, H Liu Colloids and Surfaces B: Biointerfaces 186, 110707, 2020 | 33 | 2020 |
| Characterization of the structure and properties of the isolating interfacial layer of oil–water emulsions stabilized by soy hull polysaccharide: Effect of pH changes S Wang, D Qu, G Zhao, L Yang, L Zhu, H Song, H Liu Food chemistry 370, 131029, 2022 | 30 | 2022 |
| Impact of Mg2+, K+, and Na+ on rheological properties and chain conformation of soy hull soluble polysaccharide S Wang, L Zhao, Q Li, C Liu, J Han, L Zhu, D Zhu, Y He, H Liu Food Hydrocolloids 92, 218-227, 2019 | 28 | 2019 |
| Stability and rheological properties of water-in-oil (W/O) emulsions prepared with a soyasaponin-PGPR system Y Pan, Y Xu, L Zhu, X Liu, G Zhao, S Wang, L Yang, T Ma, H Liu Future Foods 4, 100096, 2021 | 26 | 2021 |
| Tunable arrangement of hydrogel and cyclodextrin-based metal organic frameworks suitable for drug encapsulation and release G Shao, S Wang, H Zhao, G Zhao, L Yang, L Zhu, H Liu Carbohydrate Polymers 278, 118915, 2022 | 22 | 2022 |
