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Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies JS Zheng, XJ Hu, YM Zhao, J Yang, D Li Bmj 346, f3706, 2013 | 490 | 2013 |
Cardiovascular disease mortality and cancer incidence in vegetarians: a meta-analysis and systematic review T Huang, B Yang, J Zheng, G Li, ML Wahlqvist, D Li Annals of nutrition and metabolism 60 (4), 233-240, 2012 | 480 | 2012 |
Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies J Zheng, T Huang, Y Yu, X Hu, B Yang, D Li Public health nutrition 15 (4), 725-737, 2012 | 370 | 2012 |
Effects of vegetarian diets on blood lipids: a systematic review and meta‐analysis of randomized controlled trials F Wang, J Zheng, B Yang, J Jiang, Y Fu, D Li Journal of the American Heart Association 4 (10), e002408, 2015 | 369 | 2015 |
Effect of marine-derived n-3 polyunsaturated fatty acids on C-reactive protein, interleukin 6 and tumor necrosis factor α: a meta-analysis K Li, T Huang, J Zheng, K Wu, D Li PloS one 9 (2), e88103, 2014 | 301 | 2014 |
Association of plasma phospholipid n-3 and n-6 polyunsaturated fatty acids with type 2 diabetes: the EPIC-InterAct case-cohort study NG Forouhi, F Imamura, SJ Sharp, A Koulman, MB Schulze, J Zheng, ... PLoS medicine 13 (7), e1002094, 2016 | 191 | 2016 |
Marine N-3 polyunsaturated fatty acids are inversely associated with risk of type 2 diabetes in Asians: a systematic review and meta-analysis JS Zheng, T Huang, J Yang, YQ Fu, D Li Public Library of Science 7 (9), e44525, 2012 | 149 | 2012 |
Tea consumption and mortality of all cancers, CVD and all causes: a meta-analysis of eighteen prospective cohort studies J Tang, JS Zheng, L Fang, Y Jin, W Cai, D Li British Journal of Nutrition 114 (5), 673-683, 2015 | 130 | 2015 |
Fast‐food restaurant, unhealthy eating, and childhood obesity: a systematic review and meta‐analysis P Jia, M Luo, Y Li, JS Zheng, Q Xiao, J Luo Obesity Reviews 22, e12944, 2021 | 128 | 2021 |
Green tea and black tea consumption and prostate cancer risk: an exploratory meta-analysis of observational studies J Zheng, B Yang, T Huang, Y Yu, J Yang, D Li Nutrition and cancer 63 (5), 663-672, 2011 | 128 | 2011 |
Association of plasma biomarkers of fruit and vegetable intake with incident type 2 diabetes: EPIC-InterAct case-cohort study in eight European countries JS Zheng, SJ Sharp, F Imamura, R Chowdhury, TE Gundersen, M Steur, ... bmj 370, 2020 | 108 | 2020 |
Interpretable machine learning framework reveals robust gut microbiome features associated with type 2 diabetes W Gou, C Ling, Y He, Z Jiang, Y Fu, F Xu, Z Miao, T Sun, J Lin, H Zhu, ... Diabetes Care 44 (2), 358-366, 2021 | 97 | 2021 |
Sleep duration and overweight/obesity in preschool-aged children: a prospective study of up to 48,922 children of the Jiaxing birth cohort F Wang, H Liu, Y Wan, J Li, Y Chen, J Zheng, T Huang, D Li Sleep 39 (11), 2013-2019, 2016 | 94 | 2016 |
Effects of green tea, black tea, and coffee consumption on the risk of esophageal cancer: a systematic review and meta-analysis of observational studies JS Zheng, J Yang, YQ Fu, T Huang, YJ Huang, D Li Nutrition and cancer 65 (1), 1-16, 2013 | 94 | 2013 |
The interplay between host genetics and the gut microbiome reveals common and distinct microbiome features for complex human diseases F Xu, Y Fu, T Sun, Z Jiang, Z Miao, M Shuai, W Gou, C Ling, J Yang, ... Microbiome 8, 1-14, 2020 | 92 | 2020 |
Dietary fruit and vegetable intake, gut microbiota, and type 2 diabetes: results from two large human cohort studies Z Jiang, T Sun, Y He, W Gou, L Zuo, Y Fu, Z Miao, M Shuai, F Xu, C Xiao, ... BMC medicine 18, 1-11, 2020 | 89 | 2020 |
Plasma vitamin C and type 2 diabetes: genome-wide association study and Mendelian randomization analysis in European populations JS Zheng, J Luan, E Sofianopoulou, F Imamura, ID Stewart, FR Day, ... Diabetes Care 44 (1), 98-106, 2021 | 83 | 2021 |
Effect of marine-derived n-3 polyunsaturated fatty acids on major eicosanoids: a systematic review and meta-analysis from 18 randomized controlled trials J Jiang, K Li, F Wang, B Yang, Y Fu, J Zheng, D Li PloS one 11 (1), e0147351, 2016 | 80 | 2016 |
High consumption of Ω-3 polyunsaturated fatty acids decrease plasma homocysteine: a meta-analysis of randomized, placebo-controlled trials T Huang, J Zheng, Y Chen, B Yang, ML Wahlqvist, D Li Nutrition 27 (9), 863-867, 2011 | 77 | 2011 |