| Organic food women entrepreneurs-TISM approach for challenges S Dahiya, A Panghal, S Sindhu, P Siwach Journal of Enterprising Communities: People and Places in the Global Economy …, 2021 | 21 | 2021 |
| Benchmarking the interactions among challenges for blockchain technology adoption: a circular economy perspective A Panghal, S Sindhu, S Dahiya, B Dahiya, RS Mor International Journal of Mathematical, Engineering and Management Sciences 7 …, 2022 | 6 | 2022 |
| A study on adoption enablers of 3D printing technology for sustainable food supply chain A Panghal, P Vern, RS Mor, D Panghal, S Sindhu, S Dahiya Management of Environmental Quality: An International Journal 34 (4), 943-961, 2023 | 2 | 2023 |
| Strategic business model canvassing for terracotta pottery entrepreneurs in India A Panghal, S Dahiya, S Sindhu, P Siwach, B Dahiya International Journal of Entrepreneurship and Small Business 50 (3), 407-432, 2023 | 1 | 2023 |
| Understanding the essence of work life balance: A literature review S Dahiya Mangalmay Journal of Management & Technology 8 (1), 14-18, 2018 | 1 | 2018 |
| Local Food Entrepreneurship in Rural India: Modelling the Challenges A Panghal, S Sindhu, J Sarao, S Dahiya International Journal of Rural Management 20 (1), 65-84, 2024 | | 2024 |
| Indian Government Policies for Promotion of Processed Organic Food Products S Dahiya, CN Thakur, P Siwach Transforming Organic Agri-Produce into Processed Food Products, 285-300, 2023 | | 2023 |
| Consumer Concerns and Choices for Processed Organic Food A Poonia, S Dahiya, P Siwach Transforming Organic Agri-Produce into Processed Food Products, 77-95, 2023 | | 2023 |
| 11 Terracotta Pottery Catastrophe S Dahiya, P Siwach, A Panghal, S Sindhu Entrepreneurship and Big Data: The Digital Revolution, 153, 2021 | | 2021 |
| Terracotta Pottery Catastrophe: Survival Issues and the Road Ahead for Sustainable Enterprise S Dahiya, P Siwach, A Panghal, S Sindhu Entrepreneurship and Big Data, 153-166, 2021 | | 2021 |
| Debdatta Saha, Economics of the Food Processing Industry: Lessons from Bihar, India S Dahiya, S Bhayana SEDME (Small Enterprises Development, Management & Extension Journal) 48 (3 …, 2021 | | 2021 |
| Robert D. Hisrich, Michael P. Peters and Dean A. Shepard, Entrepreneurship S Dahiya, S Arora SEDME (Small Enterprises Development, Management & Extension Journal) 47 (2 …, 2020 | | 2020 |
| Michael R. Carrell and Christina Heavrin, JD, Negotiating Essentials Theory, Skills, and Practices S Arora, S Dahiya SEDME (Small Enterprises Development, Management & Extension Journal) 47 (1 …, 2020 | | 2020 |
| Mapping Constraints & Navigating Enablers: An Holistic Approach for Skill Development & Women Entrepreneurship in MSMEs S Dahiya, P Siwach, A Panghal 4th National Conference on Green Marketing and Green Computing: Opportunity …, 2020 | | 2020 |
| Adoption of Sustainable Business Practices by Entrepreneurs: Modelling the Drivers S Sindhu, A Dahiya, Shweta, Siwach, Parveen and Panghal World Review of Entrepreneurship, Management and Sustainable Development, 2020 | | 2020 |
| E-Tailing of Agri-inputs:A business opportunity in digital economy P Desai, S Arora, S Dahiya ”,International Conference on Business Management, Marketing,Accounting …, 2019 | | 2019 |
| A REVIEW OF RESEARCHES ON ROLE OF HRM TOWARDS ACHIEVING SUSTAINABILITY EXCELLENCE S Dahiya 9th International Conference on Management Practices and Research (ICMPR …, 2019 | | 2019 |
| Enhancing Quality of Education through Information and Communication Technologies S Dahiya, A Vatsa, P Siwach | | 2018 |
Parveen SiwachNational Institute of Food Technology Entrepreneurship and ManagementVerified email at niftem.ac.in
