| Effect of far infrared heating process on surface decontamination and quality attributes of whole yellow and white onions E Coskun, S Ozturk, M Akpinar, AK Halkman, F Erdogdu Food Control 130, 108376, 2021 | 10 | 2021 |
| Continuous flow microwave processing of peanut butter: A (hypothetical) computational process design study with experimental validation E Coskun, S Ozturk, H Topcam, O Karatas, R Li, S Wang, B Mert, ... Innovative Food Science & Emerging Technologies 82, 103184, 2022 | 8 | 2022 |
| Toroidal cans for thermal processing of liquid and solid-liquid mixtures under static and end-over-end rotation B Van Droogenbroeck, O Altin, E Coskun, E De Paepe, F Erdogdu Innovative Food Science & Emerging Technologies 67, 102554, 2021 | 4 | 2021 |
| Microwave decontamination process for hummus: A computational study with experimental validation E Son, E Coskun, S Ozturk, K Bulduk, M Akpinar, B Mert, F Erdogdu Innovative Food Science & Emerging Technologies 82, 103162, 2022 | 3 | 2022 |
| Microwave decontamination processing of tahini and process design considerations using a computational approach H Topcam, E Coskun, E Son, D Kutuk, SA Aytac, B Mert, S Ozturk, ... Innovative Food Science & Emerging Technologies 86, 103377, 2023 | 2 | 2023 |
| End-over-end (EoE) rotation of toroidal cans: An experimentally validated mathematical modelling study DA de Mezquia, U Arrieta, MM Bou-Ali, O Altin, E Coskun, T Løvdal, ... Innovative Food Science & Emerging Technologies 94, 103668, 2024 | | 2024 |
