| The use of visible and near infrared spectroscopy for evaluating passion fruit postharvest quality P Maniwara, K Nakano, D Boonyakiat, S Ohashi, M Hiroi, T Tohyama Journal of Food Engineering 143, 33-43, 2014 | 100 | 2014 |
| Eating quality evaluation of Khao Dawk Mali 105 rice using near-infrared spectroscopy P Siriphollakul, K Nakano, S Kanlayanarat, S Ohashi, R Sakai, R Rittiron, ... LWT-Food Science and Technology 79, 70-77, 2017 | 49 | 2017 |
| Evaluation of NIRS as non-destructive test to evaluate quality traits of purple passion fruit P Maniwara, K Nakano, S Ohashi, D Boonyakiat, P Seehanam, ... Scientia horticulturae 257, 108712, 2019 | 35 | 2019 |
| Changes of postharvest quality in passion fruit (Passiflora edulis Sims) under modified atmosphere packaging conditions. P Maniwara, D Boonyakiat, PB Poonlarp, J Natwichai, K Nakano International Food Research Journal 22 (4), 2015 | 28 | 2015 |
| Application of the radial basis function neural networks to improve the nondestructive Vis/NIR spectrophotometric analysis of potassium in fresh lettuces Y Xiong, S Ohashi, K Nakano, W Jiang, K Takizawa, K Iijima, P Maniwara Journal of Food Engineering 298, 110417, 2021 | 22 | 2021 |
| Non-destructive analysis of Japanese table grape qualities using near-infrared spectroscopy C Kanchanomai, S Ohashi, D Naphrom, W Nemoto, P Maniwara, ... Horticulture, Environment, and Biotechnology 61, 725-733, 2020 | 20 | 2020 |
| Comparison of reflectance and interactance modes of visible and near-infrared spectroscopy for predicting persimmon fruit quality P Hemrattrakun, K Nakano, D Boonyakiat, S Ohashi, P Maniwara, ... Food Analytical Methods 14, 117-126, 2021 | 16 | 2021 |
| Comparison of physico-chemical quality of different strawberry cultivars at three maturity stages. D Boonyakiat, C Chuamuangphan, P Maniwara, P Seehanam International Food Research Journal 23 (6), 2016 | 9 | 2016 |
| Physico-chemical and cooking qualities of fresh and stored pumpkins P Theanjumpol, P Maniwara Horticulture, Environment, and Biotechnology 63 (1), 101-113, 2022 | 8 | 2022 |
| Quantification of potassium concentration with Vis–SWNIR spectroscopy in fresh lettuce Y Xiong, S Ohashi, K Nakano, W Jiang, K Takizawa, K Iijima, P Maniwara Journal of Innovative Optical Health Sciences 13 (06), 2050029, 2020 | 7 | 2020 |
| Internal disorder evaluation of ‘Namdokmai Sithong’mango by near infrared spectroscopy P Seehanam, P Chaiya, P Theanjumpol, C Tiyayon, O Ruangwong, ... Horticulture, Environment, and Biotechnology 63 (5), 665-675, 2022 | 6 | 2022 |
| Nondestructive determination of quality management in table grapes using Near Infrared Spectroscopy (NIRS) technique C Kanchanomai, D Naphrom, S Ohashi, K Nakano, P Theanjumpol, ... International Journal of Food Engineering 5 (1), 2019 | 6 | 2019 |
| Feasibility of determination of foodborne microbe contamination of fresh-cut shredded cabbage using SW-NIR B Matulaprungsan, C Wongs-Aree, P Penchaiya, P Maniwara, ... AgriEngineering 1 (2), 246-256, 2019 | 5 | 2019 |
| Screening of coffee impurity using a homemade NIR sensor system P Kaewpangchan, N Phuangsaijai, P Seehanam, P Theanjumpol, ... | 3 | 2021 |
| Unique microstructure, physical, and pasting properties of rice grains produced in Thai upland area P Theanjumpol, V Chang‐Rue, SM Kim, N Rattanapanone, P Maniwara Cereal Chemistry 97 (6), 1270-1280, 2020 | 2 | 2020 |
| Prediction of quality traits in dry pepper powder using visible and near-infrared spectroscopy. P Theanjumpol, A Kaur, N Muenmanee, Y Chanbang, P Maniwara International Food Research Journal 30 (1), 2023 | 1 | 2023 |
| Ability of near infrared spectroscopy to detect anthracnose disease early in mango after harvest P Seehanam, K Sonthiya, P Maniwara, P Theanjumpol, O Ruangwong, ... Horticulture, Environment, and Biotechnology, 1-11, 2024 | | 2024 |
| Growth and Yield of Watermelon (Citrullus lanatus) in Plastic House in Response to White LED Supplementary Lighting W Chamchum, S Glahan, S Kramchote, P Maniwara, P Suwor AGRIVITA Journal of Agricultural Science 45 (2), 271-277, 2023 | | 2023 |
| Experimental Study of Determining Technique for Table Grape Qualities using Visible Wavelength of Imaging and Spectroscopy C Kanchanomai, K Nakano, D Naphrom, K Takizawa, Y Xiong, ... CHIANG MAI JOURNAL OF SCIENCE 49 (5), 1355-1364, 2022 | | 2022 |
| Seedlessness detection in'White Malaga'table grapes using near-infrared spectroscopy C Kanchanomai, K Nakano, S Kittiwachana, C Krongchai, S Ohashi, ... International Food Research Journal 29 (4), 806-813, 2022 | | 2022 |
Danai BoonyakiatProfessor of Horticulture, Chiang Mai UniversityVerified email at cmu.ac.th
