| Recent advances in microencapsulation of natural sources of antimicrobial compounds used in food-A review J Castro-Rosas, CR Ferreira-Grosso, CA Gómez-Aldapa, ... Food research international 102, 575-587, 2017 | 149 | 2017 |
| Enzyme activity during germination of different cereals: A review FA Guzmán-Ortiz, J Castro-Rosas, CA Gómez-Aldapa, R Mora-Escobedo, ... Food Reviews International 35 (3), 177-200, 2019 | 121 | 2019 |
| Bioactive compounds and antioxidant activity of wheat bran and barley husk in the extracts with different polarity P López-Perea, FA Guzmán-Ortiz, AD Román-Gutiérrez, J Castro-Rosas, ... International Journal of Food Properties 22 (1), 646-658, 2019 | 65 | 2019 |
| Profile analysis and correlation across phenolic compounds, isoflavones and antioxidant capacity during germination of soybeans (Glycine max L.) FA Guzmán-Ortiz, E San Martín-Martínez, ME Valverde, Y Rodríguez-Aza, ... CyTA-Journal of Food 15 (4), 516-524, 2017 | 61 | 2017 |
| Biopolymer films and the effects of added lipids, nanoparticles and antimicrobials on their mechanical and barrier properties: A review J Castro‐Rosas, AM Cruz‐Galvez, CA Gomez‐Aldapa, RN Falfan‐Cortes, ... International Journal of Food Science & Technology 51 (9), 1967-1978, 2016 | 60 | 2016 |
| Physico-chemical, nutritional and infrared spectroscopy evaluation of an optimized soybean/corn flour extrudate FA Guzmán-Ortiz, H Hernández-Sánchez, H Yee-Madeira, ... Journal of food science and technology 52, 4066-4077, 2015 | 57 | 2015 |
| A modified Achira (Canna indica L.) starch as a wall material for the encapsulation of Hibiscus sabdariffa extract using spray drying CA Gómez-Aldapa, J Castro-Rosas, E Rangel-Vargas, ... Food Research International 119, 547-553, 2019 | 49 | 2019 |
| Influence of germination time on the morphological, morphometric, structural, and physicochemical characteristics of Esmeralda and Perla barley starch LJ Gutiérrez-Osnaya, JP Hernández-Uribe, J Castro-Rosas, ... International journal of biological macromolecules 149, 262-270, 2020 | 33 | 2020 |
| Water–Food Nexus assessment in agriculture: a systematic review E Corona-López, AD Román-Gutiérrez, EM Otazo-Sánchez, ... International Journal of Environmental Research and Public Health 18 (9), 4983, 2021 | 19 | 2021 |
| Development of wall material for the microencapsulation of natural vanilla extract by spray drying IO Ocampo‐Salinas, CA Gómez‐Aldapa, J Castro‐Rosas, ... Cereal Chemistry 97 (3), 555-565, 2020 | 18 | 2020 |
| Valuation and use of a new variety of barley for brewing craft beer FA Guzmán-Ortiz, A Soto-Carrasquel, P López-Perea, ... Ingeniería agrícola y biosistemas 11 (1), 81-95, 2019 | 10 | 2019 |
| Optimized germinated soybean/cornstarch extrudate and its in vitro fermentation with human inoculum R Cruz-Ortiz, R Gutiérrez-Dorado, P Osorio-Díaz, GM Alvarado-Jasso, ... Journal of food science and technology 57, 848-857, 2020 | 9 | 2020 |
| Effect of germination time on protein subunits of Lupinus angustifolius L. and its influence on functional properties and protein digestibility CB Muñoz-Llandes, FA Guzmán-Ortiz, AD Román-Gutiérrez, ... Food Science and Technology 42, e90821, 2022 | 7 | 2022 |
| Characterization and evaluation of modern Triticale (X Triticosecale Wittmack) lines for malt production and craft beer brewing FA Guzmán-Ortiz, JD Figueroa-Cárdenas, AY Guadarramal-Lezama, ... Revista Mexicana de Ingeniería Química 17 (3), 885-896, 2018 | 7 | 2018 |
| Modelling and optimization of the extrusion process in a snack of barley/corn and nutritional evaluation of the optimized product AD Román‐Gutiérrez, DI Barrera‐Barrera, E Morales‐Sánchez, ... Cereal Chemistry 99 (3), 556-567, 2022 | 6 | 2022 |
| Eco-innovation of barley and HDPE wastes: A proposal of sustainable particleboards A Rojas-León, FA Guzmán-Ortiz, AM Bolarín-Miró, EM Otazo-Sánchez, ... Revista Mexicana de Ingeniería Química 18 (1), 57-68, 2019 | 6 | 2019 |
| Peptides and microorganisms isolated from soybean sources with antimicrobial activity R Mora-Escobedo, MD Robles-Ramírez, AD Román-Gutiérrez, ... Soybean Biomass Yield Prod 10, 2018 | 6 | 2018 |
| Cereals as a Source of Bioactive Compounds with Anti-Hypertensive Activity and Their Intake in Times of COVID-19 A Garcia-Castro, AD Román-Gutiérrez, A Castaneda-Ovando, ... Foods 11 (20), 3231, 2022 | 5 | 2022 |
| La comunicación escrita en el proceso de enseñanza aprendizaje A Leon, F Ortiz UPIICSA XIII 39, 39-1, 2005 | 5 | 2005 |
| Starch: Current production and consumption trends Y Kumar, D Shikha, FA Guzmán-Ortiz, VS Sharanagat, K Kumar, ... Starch: Advances in Modifications, Technologies and Applications, 1-10, 2023 | 4 | 2023 |
