| Polyphenol effects on cholesterol metabolism via bile acid biosynthesis, CYP7A1: a review KF Chambers, PE Day, HT Aboufarrag, PA Kroon Nutrients 11 (11), 2588, 2019 | 186 | 2019 |
| The effects of anthocyanins and their microbial metabolites on the expression and enzyme activities of paraoxonase 1, an important marker of HDL function HT Aboufarrag, PW Needs, G Rimbach, PA Kroon Nutrients 11 (12), 2872, 2019 | 8 | 2019 |
| No Effect of Isolated Anthocyanins from Bilberry Fruit and Black Rice on LDL Cholesterol or other Biomarkers of Cardiovascular Disease in Adults with Elevated Cholesterol: A … H Aboufarrag, WJ Hollands, J Percival, M Philo, GM Savva, PA Kroon Molecular Nutrition & Food Research 66 (21), 2101157, 2022 | 7 | 2022 |
| Physicochemical and Technological Studies on Some Local Egyptian Varieties of Fig (Ficus carica L.) H Abou-Farrag, A Abdel-Nabey, H Abou-Gharbia, H Osman ALEXANDRIA SCIENCE EXCHANGE JOURNAL 34 (2), 189-203, 2013 | 3 | 2013 |
| Interactions between anthocyanins, cholesterol metabolism and PON-1 in relation to HDL quality and CVD risk H Aboufarrag University of East Anglia, 2019 | | 2019 |
| Physicochemical and Technological Studies on Husk Tomato (Physalis pruinose L.) H Abou-Farrag, A Abdel-Nabey, H Abou-Gharbia, H Osman ALEXANDRIA SCIENCE EXCHANGE JOURNAL 34 (2), 204-220, 2013 | | 2013 |
| Ferulic acid in foods: An Overview M Youssef, H Abou-Gharbia, H Abou-Farrag Alex. J. Fd. Sci. & Technol 9 (2), 47-52, 2012 | | 2012 |
