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Hassan Aboufarrag
Hassan Aboufarrag
Lecturer, Food Science and Technology Dept, Alexandria University, Egypt.
Verified email at alexu.edu.eg
Title
Cited by
Cited by
Year
Polyphenol effects on cholesterol metabolism via bile acid biosynthesis, CYP7A1: a review
KF Chambers, PE Day, HT Aboufarrag, PA Kroon
Nutrients 11 (11), 2588, 2019
1852019
The effects of anthocyanins and their microbial metabolites on the expression and enzyme activities of paraoxonase 1, an important marker of HDL function
HT Aboufarrag, PW Needs, G Rimbach, PA Kroon
Nutrients 11 (12), 2872, 2019
82019
No Effect of Isolated Anthocyanins from Bilberry Fruit and Black Rice on LDL Cholesterol or other Biomarkers of Cardiovascular Disease in Adults with Elevated Cholesterol: A …
H Aboufarrag, WJ Hollands, J Percival, M Philo, GM Savva, PA Kroon
Molecular Nutrition & Food Research 66 (21), 2101157, 2022
72022
Physicochemical and Technological Studies on Some Local Egyptian Varieties of Fig (Ficus carica L.)
H Abou-Farrag, A Abdel-Nabey, H Abou-Gharbia, H Osman
ALEXANDRIA SCIENCE EXCHANGE JOURNAL 34 (2), 189-203, 2013
32013
Interactions between anthocyanins, cholesterol metabolism and PON-1 in relation to HDL quality and CVD risk
H Aboufarrag
University of East Anglia, 2019
2019
Physicochemical and Technological Studies on Husk Tomato (Physalis pruinose L.)
H Abou-Farrag, A Abdel-Nabey, H Abou-Gharbia, H Osman
ALEXANDRIA SCIENCE EXCHANGE JOURNAL 34 (2), 204-220, 2013
2013
Ferulic acid in foods: An Overview
M Youssef, H Abou-Gharbia, H Abou-Farrag
Alex. J. Fd. Sci. & Technol 9 (2), 47-52, 2012
2012
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