| Recent advances in the discovery and development of marine microbial natural products ZQ Xiong, JF Wang, YY Hao, Y Wang Marine drugs 11 (3), 700-717, 2013 | 179 | 2013 |
| Diversity of endophytic fungi and screening of fungal paclitaxel producer from Anglojap yew, Taxus x media ZQ Xiong, YY Yang, N Zhao, Y Wang BMC microbiology 13, 1-10, 2013 | 177 | 2013 |
| CRISPR-Cas9D10A Nickase-Assisted Genome Editing in Lactobacillus casei X Song, H Huang, Z Xiong, L Ai, S Yang Applied and Environmental Microbiology 83 (22), e01259-17, 2017 | 163 | 2017 |
| Cholesterol-lowering potentials of Lactobacillus strain overexpression of bile salt hydrolase on high cholesterol diet-induced hypercholesterolemic mice G Wang, W Huang, Y Xia, Z Xiong, L Ai Food & function 10 (3), 1684-1695, 2019 | 95 | 2019 |
| Lactic acid bacteria with antioxidant activities alleviating oxidized oil induced hepatic injury in mice X Lin, Y Xia, G Wang, Y Yang, Z Xiong, F Lv, W Zhou, L Ai Frontiers in Microbiology 9, 2684, 2018 | 91 | 2018 |
| Pathway mining-based integration of critical enzyme parts for de novo biosynthesis of steviolglycosides sweetener in Escherichia coli J Wang, S Li, Z Xiong, Y Wang Cell research 26 (2), 258-261, 2016 | 88 | 2016 |
| Characterization and selection of Lactobacillus brevis starter for nitrite degradation of Chinese pickle Y Xia, X Liu, G Wang, H Zhang, Z Xiong, Y Sun, L Ai Food Control 78, 126-131, 2017 | 79 | 2017 |
| Characterization of Streptomyces padanus JAU4234, a Producer of Actinomycin X2, Fungichromin, and a New Polyene Macrolide Antibiotic ZQ Xiong, ZP Zhang, JH Li, SJ Wei, GQ Tu Applied and Environmental Microbiology 78 (2), 589-592, 2012 | 76 | 2012 |
| Improvement of flavor profiles in Chinese rice wine by creating fermenting yeast with superior ethanol tolerance and fermentation activity Y Yang, Y Xia, X Lin, G Wang, H Zhang, Z Xiong, H Yu, J Yu, L Ai Food Research International 108, 83-92, 2018 | 70 | 2018 |
| Lactobacillus plantarum AR113 alleviates DSS-induced colitis by regulating the TLR4/MyD88/NF-κB pathway and gut microbiota composition Y Xia, Y Chen, G Wang, Y Yang, X Song, Z Xiong, H Zhang, P Lai, ... Journal of functional foods 67, 103854, 2020 | 63 | 2020 |
| Structural characterization and rheological properties of β-D-glucan from hull-less barley (Hordeum vulgare L. var. nudum Hook. f.) H Zhang, N Zhang, Z Xiong, G Wang, Y Xia, P Lai, L Ai Phytochemistry 155, 155-163, 2018 | 62 | 2018 |
| Lactobacillus plantarum AR501 Alleviates the Oxidative Stress of D‐Galactose‐Induced Aging Mice Liver by Upregulation of Nrf2‐Mediated Antioxidant Enzyme … X Lin, Y Xia, G Wang, Z Xiong, H Zhang, F Lai, L Ai Journal of Food Science 83 (7), 1990-1998, 2018 | 62 | 2018 |
| Quantitative design of regulatory elements based on high-precision strength prediction using artificial neural network H Meng, J Wang, Z Xiong, F Xu, G Zhao, Y Wang PLoS One 8 (4), e60288, 2013 | 61 | 2013 |
| Enhancing isoprenoid production through systematically assembling and modulating efflux pumps in Escherichia coli JF Wang, ZQ Xiong, SY Li, Y Wang Applied microbiology and biotechnology 97, 8057-8067, 2013 | 57 | 2013 |
| Antrodin A from Antrodia camphorata modulates the gut microbiome and liver metabolome in mice exposed to acute alcohol intake Z Yi, X Liu, L Liang, G Wang, Z Xiong, H Zhang, X Song, L Ai, Y Xia Food & function 12 (7), 2925-2937, 2021 | 55 | 2021 |
| Characterization of a yogurt-quality improving exopolysaccharide from Streptococcus thermophilus AR333 H Zhang, W Ren, Q Guo, Z Xiong, G Wang, Y Xia, P Lai, B Yin, L Ai Food Hydrocolloids 81, 220-228, 2018 | 54 | 2018 |
| Real-time viable-cell mass monitoring in high-cell-density fed-batch glutathione fermentation by Saccharomyces cerevisiae T65 in industrial complex medium ZQ Xiong, MJ Guo, YX Guo, J Chu, YP Zhuang, SL Zhang Journal of bioscience and bioengineering 105 (4), 409-413, 2008 | 52 | 2008 |
| Efficient extraction of intracellular reduced glutathione from fermentation broth of Saccharomyces cerevisiae by ethanol ZQ Xiong, MJ Guo, YX Guo, J Chu, YP Zhuang, SL Zhang Bioresource technology 100 (2), 1011-1014, 2009 | 46 | 2009 |
| Antrodin A from mycelium of Antrodia camphorata alleviates acute alcoholic liver injury and modulates intestinal flora dysbiosis in mice ZW Yi, YJ Xia, XF Liu, GQ Wang, ZQ Xiong, LZ Ai Journal of ethnopharmacology 254, 112681, 2020 | 41 | 2020 |
| Genomic and phenotypic analyses of exopolysaccharide biosynthesis in Streptococcus thermophilus S-3 ZQ Xiong, LH Kong, PFH Lai, YJ Xia, JC Liu, QY Li, LZ Ai Journal of dairy science 102 (6), 4925-4934, 2019 | 40 | 2019 |
