| Muslim travellers' needs: What don't we know? H Oktadiana, PL Pearce, K Chon Tourism Management Perspectives 20, 124-130, 2016 | 229 | 2016 |
| Applying knowledge, social concern and perceived risk in planned behavior theory for tourism in the Covid-19 pandemic F Rahmafitria, K Suryadi, H Oktadiana, HPH Putro, A Rosyidie Tourism Review 76 (4), 809-828, 2021 | 90 | 2021 |
| Tourism planning and planning theory: Historical roots and contemporary alignment F Rahmafitria, PL Pearce, H Oktadiana, HPH Putro Tourism Management Perspectives 35, 100703, 2020 | 52 | 2020 |
| Travel career patterns: The motivations of Indonesian and Malaysian Muslim tourists H Oktadiana, PL Pearce, AK Pusiran, M Agarwal Tourism Culture & Communication 17 (4), 231-248, 2017 | 44 | 2017 |
| Can digital-free tourism build character strengths? J Li, PL Pearce, H Oktadiana Annals of Tourism Research 85, 103037, 2020 | 40 | 2020 |
| Let's travel: Voices from the millennial female Muslim travellers H Oktadiana, PL Pearce, J Li International Journal of Tourism Research 22 (5), 551-563, 2020 | 40 | 2020 |
| Losing touch: Uncomfortable encounters with tourism technology H Oktadiana, PL Pearce Journal of Hospitality and Tourism Management 42, 266-276, 2020 | 29 | 2020 |
| Vocational versus academic debate on undergraduate education in hospitality and tourism: The case of Indonesia H Oktadiana, K Chon Journal of Hospitality & Tourism Education 29 (1), 13-24, 2017 | 29 | 2017 |
| Analysis of Expected and Actual Waiting Time in Fast Food Restaurants M Dharmawirya, H Oktadiana, E Adi Industial Engineering Letters 2 (5), 11, 2012 | 26 | 2012 |
| The “bule” paradox in Indonesian tourism research: issues and prospects H Oktadiana, PL Pearce Asia Pacific Journal of Tourism Research 22 (11), 1099-1109, 2017 | 20 | 2017 |
| Educational philosophy: Grounding the tourism curriculum H Oktadiana, K Chon Annals of Tourism Research 57, 236-239, 2016 | 19 | 2016 |
| Why do we teach what we teach? Perspectives from Asia’s hospitality and tourism program directors H Oktadiana, K Chon Journal of Teaching in Travel & Tourism 17 (4), 281-299, 2017 | 16 | 2017 |
| How customers choose hotels H Oktadiana, A Kurnia Binus Business Review 2 (1), 510-517, 2011 | 15 | 2011 |
| Special dietary requirements: Restaurant sector responses across six tourist cities H Oktadiana, PL Pearce, Z Mohammadi International Journal of Tourism Research 22 (4), 507-517, 2020 | 13 | 2020 |
| The importance of understanding cultural awareness for managers in the hospitality industry (in Indonesia) H Oktadiana, RH Djauhar Binus Business Review 2 (1), 230-243, 2011 | 6 | 2011 |
| Differentiating academic and vocational hospitality and tourism education: The Milieu of Indonesia H Oktadiana, K Chon Tourism education and Asia, 15-33, 2019 | 5 | 2019 |
| Motivated muslims: Exploring travel career patterns among Indonesian tourists H Oktadiana, PL Pearce Asian Cultures and Contemporary Tourism, 101-119, 2018 | 5 | 2018 |
| Enjoying sunset: Successful ageing and the grey nomad community PL Pearce, H Oktadiana, JR Pearce, T Chen Consumer Tribes in Tourism: Contemporary Perspectives on Special-Interest …, 2021 | 4 | 2021 |
| A curriculum framework for hospitality and tourism higher education in Indonesia: an exploratory study H Oktadiana Hong Kong Polytechnic University, 2016 | 4 | 2016 |
| Current Issues in Tourism, Gastronomy, and Tourist Destination Research: Proceedings of the International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2021 … H Oktadiana, M Rahmanita, R Suprina, P Junyang Taylor & Francis, 2022 | 3 | 2022 |
Philip PearceFoundation Professor of Tourism, James Cook University在 jcu.edu.au 的电子邮件经过验证
