Sulforaphane as a potential remedy against cancer: Comprehensive mechanistic review S Khan, KA Awan, MJ Iqbal Journal of Food Biochemistry 46 (3), e13886, 2022 | 37 | 2022 |
Diet and lifestyle modifications for effective management of polycystic ovarian syndrome (PCOS) R Shahid, Mahnoor, KA Awan, MJ Iqbal, H Munir, I Saeed Journal of Food Biochemistry 46 (7), e14117, 2022 | 30 | 2022 |
Investigating the antioxidant potential of garlic (Allium sativum) extracts through different extraction modes KA Awan, MS Butt, I Ul Haq, HAR Suleria Current Bioactive Compounds 15 (1), 45-50, 2019 | 21 | 2019 |
Storage stability of garlic fortified chicken bites KA Awan, MS Butt, I Haq, F Ashfaq, H Suleria J. Food Chem. Nanotechnol 3 (2), 80-85, 2017 | 16 | 2017 |
Xanthine oxidase inhibitory study of eight structurally diverse phenolic compounds A Mehmood, J Li, AU Rehman, R Kobun, IU Llah, I Khan, F Althobaiti, ... Frontiers in Nutrition 9, 966557, 2022 | 10 | 2022 |
Compositional profiling of selected Pakistani date cultivars. KA Awan, MS Butt, MK Sharif, F Hussain Pakistan Journal of Agricultural Sciences 55 (3), 2018 | 8 | 2018 |
Prophylactic potential of conventional and supercritical garlic extracts to alleviate diet related malfunctions KA Awan, MS Butt, F Ashfaq, H Munir, HAR Suleria Recent Patents on Food, Nutrition & Agriculture 10 (1), 34-47, 2019 | 7 | 2019 |
The effect of lactic acid bacteria and co‐culture on structural, rheological, and textural profile of corn dough S Yaqoob, H Liu, M Liu, M Zheng, KA Awan, D Cai, J Liu Food Science & Nutrition 10 (1), 264-271, 2022 | 6 | 2022 |
Sensory profile of conventional and supercritical garlic extract-nutrified chicken bites. KA Awan, MS Butt, JA Awan, TZ Tahir Zahoor | 6 | 2015 |
Nanotechnology: A pioneering rebellion for food diligence MK Sharif, KA Awan, MS Butt, HR Sharif Impact of nanoscience in the food industry, 29-56, 2018 | 4 | 2018 |
Potential industrial and nutritional applications of shrimp by-products: a review Abuzar, HR Sharif, MK Sharif, R Arshad, A Rehman, W Ashraf, A Karim, ... International Journal of Food Properties 26 (2), 3407-3432, 2023 | 3 | 2023 |
Effect of date fruit supplemented diet on serum lipidemic and oxidative stress biomarkers in rodent experimental modelling KA Awan, MS Butt, F Ashfaq, H Munir, HAR Suleria International Food Research Journal 26 (4), 1143-1153, 2019 | 2 | 2019 |
Tea tree essential oil S Khan, M Sohail, MJ Iqbal, KA Awan, GA Nayik Essential Oils, 479-500, 2023 | 1 | 2023 |
Assessing the therapeutic potential of red cabbage (Brassica oleracea var. capitata) to modulate renal and cardiac oxidative stress biomarkers in hypercholesterolemic rabbits F Ashfaq, MS Butt, A Bilal, KA Awan, HAR Suleria Current Bioactive Compounds 16 (4), 521-527, 2020 | 1 | 2020 |
Assessing the bioefficacy of conventional solvent and supercritical fluid extracts of green tea to alleviate lifestyle related dysfunctions F Ashfaq, MS Butt, A Bilal, KA Awan, HAR Suleria Clinical Phytoscience 5, 1-12, 2019 | 1 | 2019 |
Garlic: from nutritional to nutraceutical viewpoint KA Awan, MS Butt, H Munir, HAR Suleria Bioactive compounds from plant origin, 235-266, 2019 | 1 | 2019 |
From Designer Food Formulation to Oxidative Stress Mitigation: Health-Boosting Constituents of Cabbage F Ashfaq, MS Butt, A Bilal, KA Awan, HAR Suleria The Role of Phytoconstitutents in Health Care, 217-262, 2020 | | 2020 |
FREQUENCIES OF NON-COMMUNICABLE DISEASES IN RURAL AND URBAN POPULATIONS IN TWO DISTRICTS OF PUNJAB, PAKISTAN I Anwer, N Ijaz, K Awan, M Usman, RR Khan, M Kashif Annals of Allied Health Sciences 5 (2), 16-19, 2019 | | 2019 |
Assessing the bioefficacy of conventional solvent and supercritical fluid extracts of green tea to alleviate lifestyle related dysfunctions. FA Faiza Ashfaq, MS Butt, AB Ahmad Bilal, KA Awan, HAR Suleria | | 2019 |
Probing the restorative potential of dates (Phoenix dactylifera) against atherogenic diet induced cardiac and hepatic stress KA Awan UNIVERSITY OF AGRICULTURE, FAISALABAD PAKISTAN, 2017 | | 2017 |