| Evaluation of California‐grown blood and Cara Cara oranges through consumer testing, descriptive analysis, and targeted chemical profiling TJ Simons, CJ McNeil, VD Pham, JH Suh, Y Wang, CM Slupsky, ... Journal of food science 84 (11), 3246-3263, 2019 | 15 | 2019 |
| Mapping the preferences of adult and child consumers for California-grown mandarins T Simons, H Sivertsen, JX Guinard HortScience 53 (7), 1029-1037, 2018 | 15 | 2018 |
| Chemical and sensory analysis of commercial Navel oranges in California T Simons, C McNeil, VD Pham, S Wang, Y Wang, C Slupsky, JX Guinard NPJ science of food 3 (1), 22, 2019 | 9 | 2019 |
| Mapping the preferences of adult and child consumers for California-grown navel oranges T Simons, H Sivertsen, JX Guinard HortScience 53 (5), 661-668, 2018 | 9 | 2018 |
| Comparison of preference clustering outcomes from replicated consumer tests—A case study with mandarins T Simons, C McNeil, V Pham, C Slupsky, JX Guinard Journal of Sensory Studies 34 (6), e12537, 2019 | 5 | 2019 |
| Chemical, sensory, and consumer evaluations of ‘DaisySL’mandarins grafted onto three different rootstocks TJ Simons, CJ McNeil, AD Pham, CM Slupsky, ML Roose, JX Guinard HortScience 54 (7), 1217-1222, 2019 | 3 | 2019 |
| Sensory and Consumer Evaluation of California-grown Citrus Fruit TJ Simons University of California, Davis, 2019 | 1 | 2019 |
