Effect of a synbiotic yogurt on levels of fecal bifidobacteria, clostridia, and enterobacteria A Palaria, I Johnson-Kanda, DJ O'Sullivan Applied and environmental microbiology 78 (4), 933-940, 2012 | 61 | 2012 |
Characteristics of various cassava processing methods and the adoption requirements in Ghana W Quaye, J Gayin, I Yawson, WA Plahar | 48 | 2009 |
Acceptance of biotechnology and social-cultural implications in Ghana W Quaye, I Yawson, RM Yawson, IE Williams African Journal of Biotechnology 8 (9), 2009 | 27 | 2009 |
Climate change and food security: The role of biotechnology W Quaye, RM Yawson, ES Ayeh, I Yawson African Journal of Food, Agriculture, Nutrition and Development 12 (5), 6354 …, 2012 | 18 | 2012 |
Building the capacity of farmer based organisation for sustainable rice farming in Northern Ghana W Quaye, I Johnson-Kanda, J Gayin, JT Manful Journal of Agricultural Science 2 (1), 93-106, 2010 | 10 | 2010 |
Economic comparison of cassava processing methods in some selected districts of Ghana Q Wihemina, I Yawason, J Gayin, WA Plahar Journal of Root Crops 35 (2), 211-218, 2009 | 10 | 2009 |
A stakeholder approach to investigating public perception and attitudes towards agricultural biotechnology in Ghana RM Yawson, W Quaye, IE Williams, I Johnson-Kanda Tailoring Biotechnologies 4 (1-2), 55-70, 2008 | 10 | 2008 |
A systems model of using the Deliberate Leadership® framework for addressing wicked problems G Peterson, RM Yawson, J Sherman, I Johnson-Kanda International Journal of Business and Systems Research 12 (3), 262-289, 2018 | 6 | 2018 |
Bambara marketing margins analysis in Ghana W Quaye, I Yawson, WA Plahar Council for Scientific and Industrial Research (CSIR), Ghana, 2009 | 4 | 2009 |
Policy options of agricultural biotechnology R&D in Sub-Saharan Africa: key issues and aspects RM Yawson, I Johnson-Kanda Center for Science, Technology & Public Policy, University of Minnesota, 2008 | 3 | 2008 |
Identification of market outlets for High Quality Bambara Flour (HQBF) I Yawson, Q Wilhelmina Retrieved February 1, 2023, 2004 | 2 | 2004 |
Processors’ perceptions of various cassava processing technologies: A case study of selected districts in Ghana W Quaye, WA Plahar, I Yawson Ghana Journal of Agricultural Science 42 (1-2), 2009 | 1 | 2009 |
An assessment of the market potential for cassava-based industrial products NT Dziedzoave, M Glover-Amengor, L Krampah, NSA Derkyi, I Yawson Council for Scientific and Industrial Research (CSIR), Food Research …, 2005 | 1 | 2005 |
Adoption and Impact Studies on High Quality Bambara Flour (HQBF) Technology Transfer in Northern Ghana W Quaye, IVY YAWSON, WA Plahar Dissemination of Improved Bambara Processing Technologies Through A New …, 2004 | 1 | 2004 |
Complex Adaptive Leadership for Organization and Human Development R Yawson, I Johnson-Kanda Authorea Preprints, 2024 | | 2024 |
Economic comparison of cassava processing methods in some selected districts of Ghana, Africa W Quaye, I Yawson, J Gayin, WA Plahar | | 2009 |
Adoption and impact of high quality bambara flour (HQBF) technology in the Northern Region of Ghana W Quaye, I Yawson, WA Plahar Ghana Journal of Agricultural Science 42 (1-2), 2009 | | 2009 |
The strategic role of the Food Research Institute in productivity enhancement and the private sector development in Ghana RM Yawson, A Osei-Yaw, I Johnson-Kanda Proceedings of 18th Biennial Congress of WAITRO, Saskatoon, Canada, 2006 | | 2006 |
Development of a community-owned-professionally managed (CoProM) system of management for cassava SMES F Frimpong, NT Dziedzoave, GA Komlaga, I Yawson, M Glover-Amengor, ... Council for Scientific and Industrial Research (CSIR), Food Research …, 2005 | | 2005 |
Development of a public relations strategy for sustaining the interest of stakeholders in project activities M Glover-Amengor, NT Dziedzoave, GA Komlaga, I Yawson, BD Kudjawu, ... Council for Scientific and Industrial Research (CSIR), Food Research …, 2005 | | 2005 |