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Ivy (Johnson-Kanda) Yawson
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Cited by
Year
Effect of a synbiotic yogurt on levels of fecal bifidobacteria, clostridia, and enterobacteria
A Palaria, I Johnson-Kanda, DJ O'Sullivan
Applied and environmental microbiology 78 (4), 933-940, 2012
612012
Characteristics of various cassava processing methods and the adoption requirements in Ghana
W Quaye, J Gayin, I Yawson, WA Plahar
482009
Acceptance of biotechnology and social-cultural implications in Ghana
W Quaye, I Yawson, RM Yawson, IE Williams
African Journal of Biotechnology 8 (9), 2009
272009
Climate change and food security: The role of biotechnology
W Quaye, RM Yawson, ES Ayeh, I Yawson
African Journal of Food, Agriculture, Nutrition and Development 12 (5), 6354 …, 2012
182012
Building the capacity of farmer based organisation for sustainable rice farming in Northern Ghana
W Quaye, I Johnson-Kanda, J Gayin, JT Manful
Journal of Agricultural Science 2 (1), 93-106, 2010
102010
Economic comparison of cassava processing methods in some selected districts of Ghana
Q Wihemina, I Yawason, J Gayin, WA Plahar
Journal of Root Crops 35 (2), 211-218, 2009
102009
A stakeholder approach to investigating public perception and attitudes towards agricultural biotechnology in Ghana
RM Yawson, W Quaye, IE Williams, I Johnson-Kanda
Tailoring Biotechnologies 4 (1-2), 55-70, 2008
102008
A systems model of using the Deliberate Leadership® framework for addressing wicked problems
G Peterson, RM Yawson, J Sherman, I Johnson-Kanda
International Journal of Business and Systems Research 12 (3), 262-289, 2018
62018
Bambara marketing margins analysis in Ghana
W Quaye, I Yawson, WA Plahar
Council for Scientific and Industrial Research (CSIR), Ghana, 2009
42009
Policy options of agricultural biotechnology R&D in Sub-Saharan Africa: key issues and aspects
RM Yawson, I Johnson-Kanda
Center for Science, Technology & Public Policy, University of Minnesota, 2008
32008
Identification of market outlets for High Quality Bambara Flour (HQBF)
I Yawson, Q Wilhelmina
Retrieved February 1, 2023, 2004
22004
Processors’ perceptions of various cassava processing technologies: A case study of selected districts in Ghana
W Quaye, WA Plahar, I Yawson
Ghana Journal of Agricultural Science 42 (1-2), 2009
12009
An assessment of the market potential for cassava-based industrial products
NT Dziedzoave, M Glover-Amengor, L Krampah, NSA Derkyi, I Yawson
Council for Scientific and Industrial Research (CSIR), Food Research …, 2005
12005
Adoption and Impact Studies on High Quality Bambara Flour (HQBF) Technology Transfer in Northern Ghana
W Quaye, IVY YAWSON, WA Plahar
Dissemination of Improved Bambara Processing Technologies Through A New …, 2004
12004
Complex Adaptive Leadership for Organization and Human Development
R Yawson, I Johnson-Kanda
Authorea Preprints, 2024
2024
Economic comparison of cassava processing methods in some selected districts of Ghana, Africa
W Quaye, I Yawson, J Gayin, WA Plahar
2009
Adoption and impact of high quality bambara flour (HQBF) technology in the Northern Region of Ghana
W Quaye, I Yawson, WA Plahar
Ghana Journal of Agricultural Science 42 (1-2), 2009
2009
The strategic role of the Food Research Institute in productivity enhancement and the private sector development in Ghana
RM Yawson, A Osei-Yaw, I Johnson-Kanda
Proceedings of 18th Biennial Congress of WAITRO, Saskatoon, Canada, 2006
2006
Development of a community-owned-professionally managed (CoProM) system of management for cassava SMES
F Frimpong, NT Dziedzoave, GA Komlaga, I Yawson, M Glover-Amengor, ...
Council for Scientific and Industrial Research (CSIR), Food Research …, 2005
2005
Development of a public relations strategy for sustaining the interest of stakeholders in project activities
M Glover-Amengor, NT Dziedzoave, GA Komlaga, I Yawson, BD Kudjawu, ...
Council for Scientific and Industrial Research (CSIR), Food Research …, 2005
2005
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Articles 1–20